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The Royce Wood-Fired Steakhouse at the Langham
1401 South Oak Knoll Ave.
Pasadena, CA 91106
Uber
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Dinner Menu
Dessert Menu
Dinner Menu
All of our steaks are prepared on an Aztec wood-fired grill over white oak and seasonal wood to sear in the maximum flavor and juiciness of each cut
Appetizers
Thai Lobster Bisque
$21.00
Kaffir Lime Whipped Crème Fraiche
Crab Cake
$24.00
Leche de Tigre, Meyer Lemon Aioli, Petit Radish Salad
Grilled Spanish Octopus
$25.00
Charred Baby Corn, Pea Tendrils, Quick Pickled Hearts of Palm, Sweet Corn Panna Cotta, Chard Scallion Sauce
Dry Aged Steak Tartare
$26.00
Caramelized Onion Purée, Confit Egg yolk, Salt and Vinegar Potato Chips
Roasted Bone Marrow
$21.00
Herb Crust, Pickled Fresno Chile, Grilled Black Olive Bread
Raw Seafood
Half Dozen Oysters
Pink Lady Apple Mignonette Granita
- M/P
Jumbo Shrimp Cocktail
$22.00
Harissa Cocktail Sauce, Grilled Lemon
Hamachi Crudo
$23.00
Granny Smith Apple & Jalapeño Relish, Avocado Mousse, Cucumber Espuma
From the Earth
Caesar Salad
$22.00
White Moroccan Anchovies, Shaved Parmesan, Black Olive Croutons, Cured Egg Yolk, Fig and Anchovy Dressing
Grilled Wedge Salad
$23.00
Grilled Iceberg Lettuce and Radicchio, Candied Bacon, Black Garlic Ranch Dressing
Beet Salad
$20.00
Roasted Golden Baby Beets, Red Beet Spaghetti, Herb Goat Cheese, Grapefruit
Aspen Ridge Farm Greeley, Colorado
Filet Mignon Black Angus
- 8 Oz $63.00
Filet Mignon Prime
- 8 Oz $78.00
Ribeye Prime
- 14 Oz $67.00
New York Prime
- 14 Oz $73.00
Icon Wagyu Farm Tasmania, Australia
New York Wagyu
- 14 Oz $89.00
Ribeye Wagyu
- 14 Oz $111.00
Tomahawk Wagyu (Chef's Signature Cut)
- 40 Oz $310.00
Moyer Farm Souderton, Pennsylvania
Filet Mignon Black Angus
- 8 Oz $66.00
Porterhouse Prime Bone-In
- 32 Oz $132.00
Ribeye Prime
- 32 Oz $149.00
Chefs Plate
Green Olive & Lemon Crusted Lamb Loin
$60.00
Rainbow Baby Carrots, English Peas Ragout, Roasted Cauliflower, Carrot Jus
Moroccan Bone-In Short Rib
Onion Rings, Pickled Golden Raisins
- For 2 $90.00
Grilled Branzino
$48.00
Guajillo Chile Harissa, Bacon & Date Gremolata
Pan Seared Faroe Island Salmon
$45.00
Everything Spiced Bagel Crust, Creamy Avocado Hummus, Grilled Oyster Mushroom, Vinaigrette, Heirloom Tomatoes
It's All about the Sauce
Bordelaise
Two-Day Veal Stock and Red Wine Reduction
Tabasco Bearnaise
Bone Marrow Chimichurri
Stilton Blue Cheese Fondue
Royce's R-1 Steak Sauce
Horseradish Cream
Sides
Royce Loaded Baked Potato
$15.00
Potato Mousse, Crispy Potato Skins, Bacon Crumble, Five Cheese Fondue
Street Corn Polenta
$13.00
Pickled Red Onion, Charred Yellow Corn
Power Greens
$13.00
Cream of Spinach, Baby Artichoke, Bloomsdale Spinach
Five Cheese Mac & Cheese
$12.00
Brown Butter Breadcrumbs
Roasted Wild Mushrooms
$16.00
Fine Herbs, Aged Sherry Vinegar
Sautéed Brussels Sprouts
$13.00
Bacon Lardons, 63° Egg, Frisée
Chard Rappini Rabe
$13.00
Calabrian Chili Oil, Shaved Parmesan, Toasted Hazelnuts
Pomme Purée
$13.00Duck Fries
$13.00
Tossed in a small amount of duck fat and garlic
Tuffled French Fries
$17.00Dessert
Housemade Ice Cream
Vanilla Bean (Gluten Free), Espresso (Gluten Free), Orea White Chocolate
Summer Nights Sorberts
Mango Peach Tajin, Coconut, Watermelon Mint
vegan
gluten-free
Royce's Bread Pudding
Maple Bread Pudding, Caramel Drizzle, Served w/ Madagascar Vanilla Bean Ice Cream
City of Roses Beignets
Cinamon Beignets, Chocolate Frangelico Sauce
Seasonal Crème Brûlée
Strawberry Rosemary Brulee, Vanilla Chantilly, Macerated Berries
Chocolate Cake is Love
Chocolate Hazelnut Gâteau, Candied Nuts
Dessert Wines
Chateau Labotte Sauterne
$14.00Jackson Triggs Vidal Icewine
$24.00Inniskillin Vidal Icewine
$38.00Kenzo Estate "Muku" Late Harvest, S.B.
$37.00Capture Late Harvest Sauvignon Blanc
$18.00Ridge "Essence" Zinfandel
$37.00Ports
Taylor 10 Yr. Tawny
$19.00Taylor 20 Yr. Tawny
$25.00Taylor 30 Yr. Tawny
$35.00Taylor Fine Ruby Port
$17.00Croft "Distinction" Special Reserve
$25.00Dow's 15 Yr. Vintage
$19.00Ramos "Pinto" 20 Yr.
$35.00Browse Nearby
General Info
Hours
Monday:
7:00pm - 9:00pm
Tuesday:
8:00am - 11:00pm
Wednesday:
6:00pm - 11:00pm
Thursday:
6:00pm - 11:00pm
Friday:
6:00pm - 11:00pm
Saturday:
7:00am - 1:00am
Sunday:
9:00pm - 10:00pm
About Us
Named after long-time owner and general manager of The Huntington Hotel, Stephen W. Royce, The Royce is a contemporary restaurant featuring New American Cuisine by Chef David Féau. The space marries the timeless and iconic nature of the hotel with fresh style concepts. Exciting features include two wine rooms – the White room with sleek and modern details and the Red room accented with warm and traditional touches. Other innovative elements of the space include a glass enclosed veranda offering sweeping views of the Horseshoe Garden and an Exclusive Chef’s Table where guests can experience a customized menu while having a glimpse of Chef Féau’s nightly performance in the kitchen.