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The Rose Room
222 East Main Street
Mount Kisco, NY 10549
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Appetizers
Calamari
"118" Style: Our special recipe, a touch of sweet and spice; Original: Crispy fried, marinara dipping sauce
- "118" Style $12.00
- Original $9.00
Rose's Meatball
$10.00
Miniature meatballs, marinara, touch of ricotta cream, broccoli rabe, shaved parmigian
Eggplant Stack
Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian, aged balsamic glaze, extra virgin olive
- App $9.00
- Entree $15.00
The "Room's" Chicken
Sautéed chicken, sweet and hot cherry peppers
- App $9.00
- Entree $15.00
Five Layer Dip
$14.00
Colossal crab, avocado, black beans, roasted corn, tomato fresca
Sweet Chili Tuna
$14.00
Ahi Tuna, quinoa, sweet mint glaze, avocado
Truffle Fries
$9.00
White truffle scented, grated parmigian
Flatbreads
White Truffle Flatbread
$10.00
Ricotta, spinach, mushrooms, white truffle oil
Margherita
$10.00
Fresh mozzarella, plum tomatoes, basil
Brie & Fig
$13.00
Sweeg fig puree & proscuitto di parma
Salads
Add Chicken $6, Add Shrimp $10, Add Salmon $7, Add Steak $9
Baby Kale & Beet Salad
$11.00
Organic greens & arugula, red quinoa, goat cheese, almonds, dried cranberries
Chopped American
$11.00
Romaine lettuce, roasted corn, gorgonzola, toasted bacon, cherry tomatoes, avocado ranch dressing
The Wedge
$11.00
Chilled iceberg, asiago cream dressing, toasted pancetta
Strawberry Apple Salad
$10.00
Mesclun greens, strawberries, apples, gorgonzola, caramelized walnuts, strawberry vinaigrette
Chopped Italian
$11.00
Roasted peppers, crispy eggplant, fresh mozzarella, artichoke hearts, black olives
Sandwiches
Blackened Chicken
$12.00
Blackened chicken, smoked mozzarella, tomato, argula, basil mayo, toasted panini
Prime Steak Sandwich
$18.00
Filet Mignon, pribe rib, onion, peppers, white & yello cheddar
Cuban
$12.00
Pulled pork, sliced ham, swiss cheese, dill pickle, chef's special sauce, toasted panini
Chicken Parm Wedge
$15.00
CHickent cutlet, mozzarella, truffle parm fries
The ROSE Burger
$14.00
10 oz. of Pat La Freida's American Angus short rib blend Vermont Cheddar, smoked nueske bacon, cajun mayo, potato roll
Entrees
Mezza-Rigatoni Vodka
$15.00
Marinara, touch of cream, seared prosciutto, pecorino romano
Carlucci
$14.00
Orecchiette, sautéed broccoli rabe, Italian sausage, white beans, garlic & oil
Sweet Potato Gnocchi
$16.00
Grandpa's orginal recipe of delicate potato pasta, marinara, basil, ricotta
Salmon & Ditallini
$16.00
Escarole, white canellini beans, saffron rboth
Chicken Ferrara
$16.00
Breaded chicken cutlet, arugula, fresh mozzarella, shaved parmigian, aged balsamic reduction
Shrimp Rocco
$22.00
Prosciutto wrapped, creamed polenta, sautéed broccoli rabe
Hangar Steak
$24.00
Char-grilled, "prime" beef, fingerling potatoes, pearl onions, fresh arugula
Appetizer
Calamari
"118" Style: Our special recipe, a touch of sweet and a touch of spice; Original: Crispy fried, marinara dipping sauce
- "118" Style $14.00
- Original $11.00
Portuguese Style Clams
$14.00
Steamed little-neck clams, fresh tomato & coriander, touch of bacon, ground sausage
Quinoa Cake
$13.00
Roasted red quinoa, panko-walnut crunch, poached egg, avocado, panko crunch
Shrimp & Crab Cocktail
Chilled white shrimp and fresh colossal crab
- Market Price
Octopus
$15.00
Citrus Grilled fennel, black olive crumble, fingerling potatoes
Five Layer Dip
$15.00
Chilled crab, avocado, black beans, roasted corn, salsa fresca
Sweet Chili Tuna
$10.00
Sweet & pungent tuna tartar, avocado, mint, white quinoa
Eggplant Stack
$14.00
Eggplant Stack 14 Crispy eggplant, fresh mozzarella, plum tomatoes, arugula, shaved parmigian, aged balsamic glaze, extra virgin olive
Salads
Add Chicken: $7, Add Shrimp: $12, Add Salmon: $10
Chopped American
$11.00
Romaine lettuce, roasted corn, gorgonzola, toasted bacon, cherry tomatoes, avocado ranch
Strawberry Apple Salad
$11.00
Mesclun greens, strawberries, apples, gorgonzola, caramelized walnuts, strawberry vinaigrette
The Wedge
$11.00
Chilled iceberg lettuce, smoked bacon, asiago cream dressing
Capri Salad
$11.00
Roasted peppers, crispy eggplant, fresh mozzarella, artichoke hearts, black olives
Baby Kale & Beets
$12.00
Baby kale, quinoa, goat cheese, almonds, dried cranberries
Small Plates
The "Room's" Chicken
$9.00
Sweet & hot cherry peppers, polenta
California Artichoke Hearts
$8.00
Francese style, baby spinach
Burrata
$13.00
Prosciutto di parma, arugula
Rose's Meatballs
$10.00
Ricotta, broccoli rabe, shaved parm
Truffle Fries
$9.00
White truffle scented, grated parmigian
Flatbreads
White Truffle Flatbread
$10.00
Ricotta, spinach, mushrooms, white truffle oil
Margherita
$10.00
Fresh mozzarella, tomato, basil
Brie & Fig
$13.00
Brie, sweet fig puree, prosciutto
Entrees
Capricciosa - Arugula, cherry tomatoes, shaved parmigian, EVOO & balsamic glaze; Parmigian - OLD SCHOOL, Topped with fresh mozzarella and baked in marinara; Caprice - White wine & marsala mushroom gravy, mozzarella
Carlucci
$19.00
Orecchiette, sautéed broccoli rabe, Italian sausage, white beans, garlic & oil
Lobster & Spaghetti
$29.00
Fresh steamed lobster, rich cream-based sauce, touch of white truffle
Chicken Caprice
$19.00
Breaded chicken cutlet, marsala wine mushroom gravy, smoked mozzarella, mezzo rigatoni
Roasted Chicken
$22.00
Pan-roasted chicken breast, butternut squash, oyster mushrooms, sweet potato
Shrimp Rocco
$27.00
Prosciutto wrapped and served over creamed polenta & sautéed broccoli rabe
Seafood Risotto
$26.00
Shrimp & Sea scallops, sun-dried tomatoes, green peas, saffron scented aborio rice
Sweet Potato Gnocchi
$18.00
Grandpa Eduardo's orginal recipe - Served with marinara & ricotta
Salmon Ditallini
$25.00
Sauteed escarole, white canellini beans, saffron broth
Hanger Steak
$27.00
Char-grilled 'prime' beef, fingerling potatoes, pearl onions, fresh arugula
Veal Chop
$36.00
We only serve the finest "Catelli Brother's " veal. All portions are 15 oz. and center cut, butter'flied, breaded and pan-fried
American Classics
Rose Burger
$16.00
Vermont cheddar, smoke nueske bacon, frizzled onion, fresh cut fries (Pat La Frieda's American Angus short-rib blend)
Herb Truffle Chicken
$19.00
Local honey truffle glaze, organic kale, cremed southern grits
Chicken Parmigian Wedge
$17.00
Chicken cutlet, marinara, mozzarella, truffle fries
Fancy Steak Sanwhich
$19.00
Special blend of filet mignon and prime rib, onion, peppers, white cheddar
Main
Nutella Brownie Sundae
$9.00
Vanilla ice cream, fresh cream, warm nutella and peanut butter fudge
Tira Misu
$9.00
Almond, espresso, and amaretto infused, Layered with mascarpone and cinnamon
Cheesecake
$8.00
NY style cream cheese cake, dark chocolate drizzle
Fresh Berry Parfait
$8.00
Fresh seasonal berries, layered with fresh whipped cream, strawberry gelato, and cognac cream drizzle
Root Beer Float
$7.00
"Saranac" Old Fashion Root Beer, vanilla ice cream, caramel drizzle,