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The Rendezvous Grill

Announcement Fresh Oregon Halibut Cheeks come in today, look for specials on Monday and Tuesday night.
  • PHOTOS
  • Main Menu
  • Lunch Menu
  • Mother's Day Brunch, May 12th From 9: 30am Until 2: 00pm, $29.00 Includes Two Buffets And Entree's Cooked To Order
 
 

Mother's Day Brunch $29.00

Two Buffets and a Breakfast menu includes choice of cooked to order entrees, plus fruit, salads, pasties and dessert buffets

Fresh Alaskan Halibut Picatta

Sautéed and finished with lemon caper butter with artichoke hearts, served with crispy creamer potatoes and roasted asparagus

Dungeness Crab and Asparagus Omelet

Crucolo cheese, served with crispy creamer potatoes and roasted asparagus

New York Steak

Chili rubbed and char-grilled, serve with Chiliquilas salsa rosa

Eggs Benedict

Your choice---Smoked Ham or Chinook Salmon Sausage, Dolan Creek Farm's poached fresh farm eggs with hollandaise, roasted asparagus

Asparagus Omelet

Fresh herbs and Crucolo cheese, served with crispy creamer potatoes and roasted asparagus

Quiche Lorraine

Deep dish creamy filling with pepper bacon, caramelized onions and gruyere cheese, served with roasted asparagus and crispy creamer potatoes

Bagel and Gravlox

Bagel, gravlax, chive mascarpone cream cheese, red onions, capers and arugula

Pain Purdu

The ultimate French toast, orange custard overnight soaked Como bread. Served with peppered bacon and fresh strawberries

 
67149 E Highway 26
Welches, OR 97067
5036226837 map of location
Hours
  • Monday:  11:30 AM - 09:00 PM
  • Tuesday:  11:30 AM - 09:00 PM
  • Wednesday:  11:30 AM - 09:00 PM
  • Thursday:  11:30 AM - 09:00 PM
  • Friday:  11:30 AM - 09:00 PM
  • Saturday:  11:30 AM - 09:00 PM
  • Sunday:  11:30 AM - 09:00 PM
Website
Cuisine
  • French
Meals
  • Lunch
  • Dinner

About Us

Opened in 1995, the Rendezvous is a partnership between Chef Kathryn Bliss and Hosts Tom and Susie Anderson. All longtime Hoodland area residents, the trio recognized the need for a quality restaurant in the growing but largely rural area.
With innovative food at reasonable prices, the Rendezvous has actually become a destination for curious Portlanders and discerning local diners. Chef/Co-owner Kathryn Bliss designs innovative, seasonal menus using many local products, including chanterelle mushrooms and huckleberries. The Rendezvous has developed a reputation for devastating desserts, all prepared freshly in-house.
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