The Reef

Coconut Shrimp

beer battered coconut breaded jumbo shrimp served with coconut mango dipping sauce

Fried Green Tomatoes

fried golden brown, served with spicy island and sriracha chili sauce

Calamari

lightly breaded calamari rings fried and tossed with piquillo pepper vinaigrette and parmesan cheese

Conch Fritters

deep fried key west fritters served with spicy island sauce

Crab Cakes

sauteed blend of claw and super lump crabmeat, garnished with guava pineapple salsa and key lime mustard

Saffron Mussels

northern blue mussels sauteed in garlic, diced peppers, saffron, white wine, heavy cream and fresh herbs

Sesame Crusted Tuna

yellow fin tuna, pan-seared rare, with wasabi, sushi ginger and soy dipping sauce

Prime Rib Stuffed Mushrooms

jumbo mushrooms stuffed with shredded prime meat and topped with our herbed cream cheese blend

Grilled Scallop Tostadas

flour tortilla topped with refried black beans, shredded lettuce, cheese, fresh salsa and grilled scallop

Spinach & Artichoke Dip

blend of fresh spinach, artichoke hearts, parmesan, cheddar and cream cheeses

Soups

soup of the day or reef signature seafood chowder

Shrimp Imperial

broiled jumbo shrimp topped with crab stuffing, served on roasted red pepper and crab thyme sauce

Zarzuela

a catalonian style bouillabaisse with jumbo shrimp, clams, mussels, fish, almonds, ham and saffron

Reef Filet

grilled filet mignon over zinfandel reduction and topped with compound blue cheese butter

Steamed Lobster Tail

5oz island queen lobster served with drawn butter and fresh lemons

Roast Duck Breast

duck breast roasted, sliced and served over blackberry demi glace sauce

Datil Pepper Shrimp Pasta

sauteed shrimp in olive oil, grape tomatoes, garlic and spicy datil peppers over cavatappi pasta

Shrimp And Lobster Risotto

sauteed shrimp and half lobster tail in creamy risotto with parmesan cheese and fresh vegetables

Classic Fried Shrimp

jumbo shrimp, lightly breaded and fried served with datil pepper cocktail sauce

Seafood Trio

grilled jumbo sea scallops with fried shrimp and mahi-mahi

Crab Cakes

sautèed blend of claw and super lump crabmeat, garnished with guava pineapple salsa and key lime mustard

Mahi Tolomato

baked local mahi filet with sweet shrimp over lobster sauce

Seared Tuna Duo

twin yellow fin tuna steaks, one herb crusted, the other sesame crusted, seared rare, with sushi ginger, wasabi and soy dipping sauce

Pork Chop

Slow Roasted Prime Rib

chef cut to order, slow roasted, with au jus and horseradish sauce. additional ounces: add $2.50 per ounce

Citrus Salmon

grilled salmon basted with mango vinaigrette served with fried spinach with mandarin orange and roasted red pepper garnish

Sea Bass Vilano

grilled, over fried spinach and topped with fresh home made tomato sauce

Jambalaya

shrimp, chicken, andouille sausage and fresh fish simmered in a spicy cajun sauce and rice, finished with cheddar jack cheese

Grilled Jumbo Sea Scallops

grilled sea scallops set atop oriental orange ginger glaze and balsamic reduction

Herb Crusted Chicken

sauteed with green peppercorns, thyme and onions, simmered with dijon mustard and chablis reduction

Mediterranean Pasta

fresh tomato, herbs, greek olives, artichoke hearts, with red and green peppers, sautéed in olive oil with roasted garlic, tossed in cavatappi pasta and garnished with feta cheese

Grilled Top Sirloin

chipotle smoke seasoned, grilled to order served atop caramelized red onions

Steamed Crab Legs

twin 8oz clusters of crab legs with drawn butter and fresh lemons

Grilled Ribeye ‘delmonico’

Salads

black and blue salad or asian tuna salad

Soups

soup of the day or reef signature seafood chowder

Blueberry Creme Brulee

Bourbon Bread Pudding

Key Lime Pie

Flourless Chocolate Cake

Rock Slide Brownie

Florida Orange Sunshine Cheesecake

Chef's Personal Choice