The Red Grape remains a unique place, with some of the best thin crust pizza you've ever tasted. Recipes the Morphy's brought from their days living in Connecticut. And it's a place where you can take the entire family. Relaxed, casual and fun, the Red Grape offers a comfortable dining room indoors overlooking the brick oven or enjoy a beautiful day in the sun on the large patio. At the Red Grape, enjoy the experience of local ingredients like Joe Wade's Wine Country Pasta, Del Monte Meats in Napa, Basque Boulangerie and Cousteaux French Bakery for breads, Jo Anna Romanini for produce and Field of Greens for eggs.