We now have Non Gluten Crust!! Add $3.50 to each Pizza
Eggplant Polpette *NEW ITEM$8.25
Eggplant “meatballs”, with pine nuts, pomodoro and basil.
garlic butter, parmesan, pecorino romano, dash of oregano
Fresh cut French fries topped with housemade Bolognese and a white cheddar mornay sauce.
Broccolini, gremolata, crushed crouton, chili flake, parmesan.
Grilled flatbread with a tapenade of mixed olives, piquillo peppers and artichoke hearts, light amount of mozzarella and parmesan.
substitute clam chowder $1.50
new england style chowder with lots of clams, bits of applewood smoked bacon and a hint of dill
- Cup $5.95
- Bowl $7.95
Tomato Basil Soup
our 1 favorite soup
- Cup $4.75
- Bowl $6.95
a cup of soup and small salad. substitute clam chowder $1.50
Mixed Green Salad$7.95
Mixed Green Salad$6.75
mixed greens, grape tomatoes with balsamic vinaigrette and crostini
chopped hearts of romaine tossed with our caesar dressing, aged parmesan and garlic crostini
spring mix with sliced apple, red grapes, spicy pecans, aged gorgonzola and cider vinaigrette
baby spinach, mushrooms, sweet red onion, applewood smoked bacon and field of greens hard cooked egg in a light sherry vinaigrette
chopped romaine with smoked turkey, bleu cheese, tomato, avocado, field of greens fresh hard cooked egg, applewood smoked bacon and balsamic vinaigrette
Salmon Nicoise Salad$15.75
fresh grilled salmon atop a bed of greens in a balsamic vinaigrette, hard cooked egg, asparagus, red potato, kalamata olives and red grape tomatoes
Southwestern Chicken Salad$14.25
chopped romaine with avocado, black beans, fire-roasted corn, grilled chicken, tortilla strips, cilantro, jack and cheddar, chipotle vinaigrette
chopped romaine, shredded carrots, roasted bell peppers, charmoula spiced chickpeas, cucumbers, red onions, feta and cilantro in a turkish style lemon vinaigrette
Linguine And Shrimp$16.50
prawns sauted in white wine, fresh herbs, garlic, red pepper flakes and butter, tossed with fresh linguine
Spaghetti And Meatballs$14.50
spaghetti pasta tossed in marinara and fresh spinach with our housemade pork and beef meatballs
Leek and Gruyere Ravioli *NEW ITEM$16.25
Caramelized onion butter sauce, parmesan, crispy prosciutto.
Pappardelle Bolognese * DINNER ONLY$16.25
Pappardelle pasta with veal, pork and beef Bolognese sauce, Pecorino romano and basil.
Nettle Fettucine *NEW ITEM$15.25
Fresh nettle fettucine pasta with mixed mushrooms and grilled broccolini in a white wine pecorino broth.
Thayer Burger II
8 oz. grilled beef patty on a Costeaux Bakery bun with lettuce and tomato, side of rosemary potato wedges.
- Add Cheese $1.00
- Add Bacon $1.50
- Add Avocado $1.00
Short Ribs * DINNER ONLY$19.95
Sticky braised short ribs, house cut fries, horseradish aioli dip and sauteed spinach with preserved lemon.
Grilled Salmon and Saffron Cous Cous$18.75
Grilled salmon over saffron cous cous with cherry tomatoes, green beans and fresh basil.
smoked turkey breast, avocado, tomato, applewood smoked bacon, lettuce and aioli on toasted sourdough
- Add Gruyere $1.00
applewood smoked bacon, sliced tomato, lettuce and aioli on toasted sourdough
Housemade falafel, cucumber, tomato, red onion, and cilantro raita on fried pita.
Fried Egg and Bacon$11.25
Hand cut slab Nueske’s bacon, cheddar, over easy fried egg, chipotle aioli on a brioche bun.
Parmesan butter, gruyere and Bel Paese cheeses on rustic sourdough, served with tomato basil soup.
Salami, mortadella, capicola and provolone with hot giardiniera olive tapenade on focaccia.
Fresh scallops, celery, sweet pepper and Old Bay mayo on a Hawaiian roll, topped with sesame seeds.
grilled chicken, applewood smoked bacon, bbq sauce, red onion and garlic with aged gouda
Bacon And Caramelized Onion$14.75
creme fraiche base with applewood smoked bacon, caramelized onions, mozzarella and smoked gouda
Fennel, Taleggio and Sausage *NEW ITEM$15.25
Caramelized fennel, house made sausage, hazelnuts, mozzarella, pecorino, and taleggio cheese.
Pesto base with fresh scallops, sliced tomatoes, fresh mozzarella, aged parmesan and fresh basil.
plum tomatoes, garlic, fresh mozzarella and aged parmesan, topped with fresh basil
artichoke hearts, plum tomatoes, kalamata olives, red onion and feta with pesto
Pears And Gorgonzola$13.25
applewood smoked bacon, sliced pears, gorgonzola cheese, and hazelnuts
grilled chicken, sliced plum tomatoes, toasted pine nuts, pesto and aged parmesan
Prosciutto And Goat Cheese$15.75
prosciutto di parma and laura chenel chevre topped with arugula
prawns with garlic, butter, green onions, olive oil, red pepper flakes, black pepper and aged parmesan
Braised short ribs, cherry tomatoes, Calabrian chiles, horseradish crema and Havarti cheese.
chanterelle, oyster and maitake wild mushrooms, fontina cheese, fried rosemary and garlic chips
Aged parmesan with gouda and a sprinkle of herbs.
Four On Five$16.50
canadian bacon, housemade sweet fennel sausage, applewood smoked bacon, pepper salami and pepperoni topped with mozzarella, pecorino romano, parmesan and gouda
sauteed mushrooms, garlic, olive oil and pecorino romano
pepperoni with aged parmesan
mushrooms, roasted peppers, sweet red onion, broccoli, artichoke hearts and aged parmesan
fresh pineapple, baked ham and aged parmesan
housemade sweet fennel sausage with aged parmesan, pinch of oregano
pepperoni, sausage, sauteed mushrooms, red onion, pepper jack and parmesan cheese
roasted garlic, fresh spinach, sun-dried tomatoes, artichoke hearts and black olives, topped with feta cheese
our housemade sweet fennel sausage, pepperoni, applewood smoked bacon, roasted peppers, sweet red onion and garlic, aged parmesan
Angry Chicken *HOT, HOT, HOT$14.95
Spicy tomato base, chicken in housemade habenero hot sauce, smoked mozzarella, pepper jack and feta, red and green onion, pineapple and a glass of water.
Bolognese and Pecorino$13.96
Housemade veal, pork and beef Bolognese sauce, shaved Pecorino and fresh basil.
Creamy Mushroom Soup
Cremini and button mushroom soup, crème fraîche, Corto olive oil.
- Cup $4.75
- Bowl $6.95
Grilled romaine lettuce, house Caesar dressing, chili flakes, crushed croutons, parmesan frico.
Sautéed mizuna, shallots, sweet fennel sausage, parmesan, fennel and beet greens.
Pizzas - Eggplant Parmesan Pizza$14.25
Breaded and fried eggplant, marinara, ricotta, mozzarella, parmesan, and fresh basil.
Red Plate Special- Chicken Pot Pie$12.95
Grilled chicken breast, peas, carrots and celery in a creamy chicken gravy topped with flaky puffed pastry, side Caesar salad.
Sweet Potato Fries$5.50
thin cut sweet potato fries served with our special lemon aioli
Rosemary Potato Wedges$4.50
seasoned potato wedges tossed with rosemary
Coffee, Tea, Iced Tea, Iced Coffee$2.50
regular or decaf espresso roast
cherry, lemon, lime, raspberry, strawberry, vanilla
limonata sparkling lemon, aranchata sparkling orange
milk, 1% milk, apple juice, shirley temple, roy rogers
water will be served upon request. please inform your server
San Pellegrino Sparkling Water
- 200 Ml. $2.50
- 750 Ml. $4.95
Barq's Root Beer$2.75
Minute Maid Lemonade$2.75
New Belgium Fat Tire, Colorado
Lagunitas Lil' Sumpin, Petaluma
Racer 5 Ipa, Healdsburg
Firestone Pivo Pilsner, Paso Robles
Clausthaler (non-alcoholic), Germany$4.25
Coors Light, Golden, Co$4.00
Budweiser, St. Louis, Mo$4.00
Corona Extra, Cerveceria Modelo, Mexico$4.50
Red Bridge, St. Louis, Mo (gluten-free)$5.00
Cabernet Sauvignon, Albertoni Vineyards, 2011
Chardonnay, Albertoni Vineyards, 2011
Gewurztraminer, Gundlach Bundschu, Sonoma Valley, 2010
Riesling, Taft Street, Russian River, 2009
Sauvignon Blanc, Bartholomew Park Winery, Sonoma County, 2012
Sauvignon Blanc Reserve, Selene "hyde Vineyards," Carneros, 2010
- 750 Ml. Bottle $40.00
Viognier, The White Knight, The Other Guys, Clarksburg, 2010
Chardonnay, Chateau St. Jean Winery, Sonoma County, 2011
Chardonnay, Macrostie Winery, Sonoma Coast, 2010
Pinot Grigio, Carletto, Delle Venezie, Italy, 2011
Sauvignon Blanc, Trecini Cellars, Russian River, 2011
Chardonnay Reserve, Landmark Vineyards "overlook," Sonoma County, 2010$36.50
Chardonnay Reserve, Hughes Family Vineyards, Sonoma Mountain, 2011$40.00
Barbera D'asti, Agostine Pavia, Italy, 2009
Cabernet Sauvignon, B.r.cohn, Silver Label, North Coast, 2009
Cabernet Sauvignon Reserve, Three Fat Guys, Napa Valley, 2008
- 750 Ml. Bottle $65.00
Merlot, Ramspur Winery, Otton Vineyards, Carneros, 2009
Pinot Noir, Fleur De California, Carneros, 2010
Pinot Noir, David Noyes Wines, Sonoma County, 2010
Sangiovese, Imagery Estate Winery, Sonoma County, 2010
Zinfandel, Wellington Vineyards, Sonoma Valley, 2007
Zinrah, Parmelee-hill "night Cap," Sonoma Valley, 2007
Petite Sirah, Foppiano Vineyards, Russian River, 2009
Cabernet Sauvignon, Highway 12 Winery, Sonoma County, 2010
Syrah, Mulas Family Vineyards, Carneros, 2005
Sonoma Valley Red, Anaba Wines, Sonoma, 2009
Chemin De Fer Reserve, Rhone Style Red Blend, Lasseter Family Winery, Sonoma Valley, 2010$56.00
Pinot Noir Reserve, Envolve Lennox Vineyard, Russian River Valley, 2011$52.00
Pinot Noir Reserve, Sonoma Cutrer Grower-vintage, Russian River, 2008$48.00
Zinfandel, Mo' Zin, Spann Vineyards, California, 2009
Quinta De La Rosa Tawny Port, Pinhoa, Portugal$5.00
529 1st St W
Sonoma, CA 95476
The Red Grape remains a unique place, with some of the best thin crust pizza you've ever tasted. Recipes the Morphy's brought from their days living in Connecticut. And it's a place where you can take the entire family. Relaxed, casual and fun, the Red Grape offers a comfortable dining room indoors overlooking the brick oven or enjoy a beautiful day in the sun on the large patio. At the Red Grape, enjoy the experience of local ingredients like Joe Wade's Wine Country Pasta, Del Monte Meats in Napa, Basque Boulangerie and Cousteaux French Bakery for breads, Jo Anna Romanini for produce and Field of Greens for eggs.