The Raven Grill

Tower 0' Rings

lightly battered, hand-cut onion and poblano rings served with spicy ranch.

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Jalapero Shrimp

half a dozen jalaperio stuffed grilled shrimp, wrapped in apple-smoked bacon and served with dijon honey mustard.

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Tuna Carpaccio

thinly sliced, pepper-crusted yellow fin tuna served with wasabi vinaigrette.

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Fried Calamari

served with ancho mayonnaise and house-made marinara sauce.

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Quesadilla Of The Day

served with pico de gallo, sour cream and tomatillo sauce.

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Seafood Cakes

a combination of salmon, tuna, shrimp and crab. served with remoulade sauce.

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Raven Tacos

two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.

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Baked Brie

baked french brie filled with wild mushrooms. served with baguette, roasted garlic and olives.

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Chicken Vegetable Soup

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Soup Of The Day

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Garden Salad

a mix of field greens with tomato, cucumber, carrot, house-made croutons and your choice of dressing.

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Classic Caesar

romaine, freshly grated parmesan cheese and traditional caesar dressing topped with house-made croutons.

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Spinach Salad

fresh spinach, red onion, bacon bits, mushroom, diced egg and swiss cheese with your choice of dressing.

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Balsamic Strawberry Salad

romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.

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Black Pepper Steak Salad

mesquite grilled skirt steak served over mixed greens with cucumber, roasted red pepper, fete cheese, kalamata olives and your choice of dressing.

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Beef Tenderloin

a tender 8 oz , bacon-wrapped filet.

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New York Strip

14 oz strip marinated in bourbon, burgundy and spice,

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Bone -in Ribeye

16oz, of aged, top choice, thick-cut beef.

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Texas T-bone

14 oz. topped with crispy shoestring onions.

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Grilled Catfish

a texas staple. marinated the cooked over the wood fire grill. served with herb rice and gritted vegetables.

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Fudge Brownie Melt

warm, molten fudge-center brownie with chocolate, caramel and espresso sauces

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Carrot Cake

tall, moist and sincere ... made with orange zest, pecans and cream cheese icing

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Toasted Angel Food Cake

non-fat dessert served with raspberry sauce.

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Vanilla Creme Brolee

served with fresh berries and whipped cream.

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Peanut Butter Pie

creamy, frozen peanut butter mousse with a thick oreo cookie crumb crust.

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