A wedge of creamy French Brie topped with whole roasted garlic cloves. Served with crostini and fruit preserves
Dolmades
$6.00
Grape leaves stuffed with rice and lamb. Served with harissa and yogurt sauce.
Shrimp Skewer
$9.00
Grilled shrimp with and bourbon-orange glaze over a piquant corn relish.
Soft Pretzel Sticks
$5.00
Three jumbo pretzel sticks accompanied by garlic-mustard and honey-harissa sauces.
Nuts and Olives
$6.00
Niçoise, Kalamata, and Picholine olives marinated with orange zest and herbs, served warm with spiced mixed nuts.
Pickle Plate
$6.00
House-made. Selection varies. Served with bread and butter.
House Flatbread
$9.00
Tomato sauce, whole roasted garlic cloves, roasted red peppers, basil, and fresh mozzarella.
Add pepperoni
$1.00
Flatbread of the Day
$10.00
Fresh, local, and in season. See server for details.
Salads and Soups
Soup of the Day
Selection varies. See server for details.
$4.00
$7.00
Beet and Orange Salad
$7.00
Roasted red beets, orange supremes, pickled onions, and mixed field greens. Tossed in a semi-sweet citrusette.
Seasonal Salad
$7.00
Crafted with fresh, local produce. See server for details.
Entrees
Lablabi
$10.00
The quintessential Tunisian street food. Garlicky, cumin-rich chickpea stew, ladled over torn bread, topped with olives, house-made pickles, preserved lemon, and poached egg.
Add tuna
$4.00
Mischa Fish Stew
$13.00
Whitefish and tuna in a hearty vegetable curry with citrus and herbs. Served over couscous.
Shrimp
$17.00
Lightly blackened shrimp with a lobster-sage cream sauce. Served with corn sautéed with roasted garlic and sweet peppers.
Chicken
$14.00
Chicken breast rubbed with herbs and aromatics, roasted, and drizzled with pomegranate molasses. Served with wilted spinach, grilled zucchini, and a pistachio-chevre fritter.
Shawarma Sandwich
$9.00
Spit roasted chicken or lamb (selection may vary, see server for details) served on warm pita bread with feta, cucumber-yogurt salad, and pickled red onion.
Lamb
$16.00
Chunks of spit-roasted garlic and rosemary lamb leg on a bed of creamed leeks. Finished with tapenade, and lemon relish.
Duck Provençal
$18.00
Pan seared duck breast sauced with tomato, basil, olive, and lemon. Served with roasted potatoes and seasonal vegetables.
Hindia's Plate
$10.00
Berbere-spiced roasted potatoes, braised lentils, sautéed cabbage and greens, and a fresh tomato salad. Topped with a hard-cooked egg.
Dessert
Truffle Flight
$8.00
Cheese Flight
$7.00
Truffle and Cheese Pairing
$9.00
K-K- Chocolate brownie and Serendipity vanilla ice cream sandwich
$5.00
Cocktails
$8
Light Aperitifs
Champagne Cocktail
Brut Cava, Cognac, Bitters, Sugar Cube
Bamboo Cocktail
Italian Vermouth, Sherry, Bitters Mole
Dry Martini
Broker's London Dry Gin, French Vermouth, Orange Bitters
Fresh And Lively
Cooperstown Cocktail
Broker's London Dry Gin, Italian Vermouth, Orange Juice, Mint
Jack Rose
Calvados, London Dry Gin, Lime Juice, Homemade Grenadine
Dressings: Balsamic vinaigrette, Fat-Free Raspberry; Ranch; 1000 Island
Soup
Ask your server for today's soup
$4.00
$7.00
Salad
Romaine, onions, carrots, green pepper, croutons, cheese
$4.00
$8.00
Add chicken
$3.00
Add steak
$4.00
Sides
Potato Chips
$1.00
Coleslaw
$1.50
Sweet Potato Fries
$2.00
Soup
$2.00
Salad
$2.00
Hummus
$2.00
Sandwiches
Includes one side. Available sauces/dressings to substitute: Mayonnaise, 1000 Island, Au Jus, Roasted Garlic Aioli, Sriracha Aioli, Ranch, Yellow Mustard, Grain Mustard
Rueben
$9.00
Homemade pastrami, sauerkraut, 1000 Island dressing, Swiss cheese on Seeded Rye
Martin Dip
$9.00
Homemade pastrami, au jus, provolone on a toasted hoagie
Sloppy Joe
$8.00
Homemade sloppy joe on a roll
Club
$8.00
Ham, turkey, bacon, lettuce, tomato, onion, choice of sauce
Caprese
$7.00
Pesto, mozzarella, tomatoes, on a toasted hoagie
Tuna
$7.00
Curried Tuna, lettuce, tomato
Egg Salad
$6.00
Egg salad on a hoagie or sourdough
Grilled Cheese
$6.00
Melted Dubliner and Emmenthaler
Add vegetables
$1.00
Tuscan Spread
$8.00
Homemade Tuscan spread, onions, choice of ham, turkey, pastrami and choice of bread
Additional meat
$1.00
Sandwich Wars
$9.00
Each week we pit two customer-suggested sandwiches against each other and the winner continues on to the next week; ask your server for this week's choices
Desserts
Cake
$6.00
Chocolate or cheese cake; choice of sauce (Chocolate, caramel or strawberry)
Bread Pudding
$7.00
Locally made by Annie Moon's, served with scoop of ice cream
Ice Cream
Vanilla or Chocolate; Chocolate, Caramel or Strawberry sauce