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The Publick House
1648 Beacon St
Brookline, MA 02445
Uber
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Main Menu
Main
Monk’s Frites
$7.00
hand-cut, twice fried, sea salt dusted yukon golds with choice of 2: garlic-asiago mayo, chipotle mayo, creamy beer mustard, truffle ketchup, bacon-horseradish aioli, apricot-IPA bbq
Crispy Fried Brussel Sprouts
$8.00
bacon-horseradish aioli
BBQ Spiced Pork Belly
$9.00
cheddar grits, apricot-jalapeno glaze
Belgian Meatballs
$10.00
pork, veal, beef, braised onion, Belgian endive, Duvel gravy
Oven Roasted Wings
dry rubbed, honey ale mustard
- $10.00
- Sriracha-Buffalo, Gorgonzola Dressing $11.00
Crab Cakes
$12.00
bacon-corn relish, remoulade
Duck Confit Spring Rolls
$10.00
sesame-sriracha
Rhode Island Calamari
$11.00
andouille, banana peppers, onions, white wine butter
Artisanal Cheese Board
$14.00
selection of 3 artisanal cheeses, crackers, accompaniments
Greens
add protein: grilled chicken $4. shrimp: $6. grilled steak tips $7
Harvest Salad
$10.00
mixed greens, dried cranberries, candied almonds, blue cheese, golden beets, spiced pear vinaigrette
Provencal
$11.00
mixed greens, marinated artichoke, roasted peppers, chevre, olives, grilled zucchini, tomato-fennel dressing
Unclassic Caesar
$11.00
baby romaine, grated asiago, tomato, crouton, white anchovy, creamy caesar dressing
Simple Mixed Greens
$8.00
white balsamic vinaigrette
Sandwiches
all served with hand-cut fries, mixed greens, slaw or smashed potato
Grilled Chicken
$12.00
bacon, cheddar, avocado, lettuce, tomato, onion, chipotle aioli, toasted ciabatta
The Brendoni
$15.00
braised short rib, balsamic onions, arugula, tomato, pancetta, soft fried egg, asiago, truffle-basil aioli
Fried Green Tomato B.L.T.
$13.00
rashers, soft fried egg, basil aioli
Sides
Hand Cut Fries
$4.00Mixed Greens
$4.00Caesar
$4.00Cole Slaw
$4.00Smashed Potato
$4.00Broccoli
$4.00Broccolini
$4.00Kale
$4.00Baby Carrots
$4.00Burgers
House Made Veggie Burger
$9.00
shaved carrot, green peas, zuccini, cumin, fresh cilantro, accompaniments (see above)
Publick House Burger
$12.00
10oz. all-natural ground beef, accompaniments (see above)
Burger Accompaniments
Caramelized Onions
$1.00Pickled Jalapenos
$1.00Truffle Ketchup
$1.00Apricot-IPA BBQ
$1.00Wostyntje Beer Mustard
$1.00Garlic-Asiago Mayo
$1.00Chipotle Mayo
$1.00Bacon-Horseradish Aioli
$1.00Blue
$2.00Pepper Jack
$2.00Cheddar
$2.00Gruyere
$2.00Crispy Bacon
$2.00Grilled Portobello
$2.00Soft Fried Egg
$2.00Avocado
$2.00Rashers
$2.00Larger
The Mac & Cheese
$13.00
orrechetti pasta, 5 cheese sauce, choice of add ins: Add $1 ea. for: tomato, mushroom, spinach, peas, caramelized onion, jalapenos, roasted garlic, Add $2 ea. for: asparagus, pesto, cherry peppers, broccoli, pearl hot dog, soft fried egg, Add $3 ea. for: bacon, andouille sausage, shrimp, grilled chicken, prosciutto, truffle cream, Add $4 ea. for: braised short rib, scallop, Add $6 ea. for: fresh maine lobster
Moules Frites
$17.00
(appetizer portion, 10) heaping pot of p.e.i. mussels steamed in house fish stock served with grilled bread and small Belgian frites. POT 1: Petrus Oud Bruin, herbed garlic butter, POT 2: Allagash White, tomato, chive, garlic, prosciutto, POT 3: white wine, italian sausage, roasted-tomato, fennel, POT 4: Victory Prima Pils, red curry, coconut milk, fresh lime, sweet chili
Waterzooi aux Poissons
$18.00
traditional Belgian stew of mixed seafood in a creamy tomato & herb broth served with grilled bread
Roasted Pumpkin Ravioli
$16.00
sage brown butter, pine nuts, baby arugula
House Smoked St. Louis Ribs
$19.00
caramelized onion mash, baby carrots, IPA bbq
Cider Glazed Statler Chicken Breast
$17.00
butternut squash risotto, broccolini
Fish & Chips
$15.00
native haddock, hand-cut fries, slaw, lemon-caper tartar
Steak Frites
$22.00
10oz coulotte steak, truffle frites, garlic kale, port demi
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General Info
Hours
Monday:
5:00pm - 2:00am
Tuesday:
5:00pm - 2:00am
Wednesday:
5:00pm - 2:00am
Thursday:
5:00pm - 2:00am
Friday:
5:00pm - 2:00am
Saturday:
4:00pm - 2:00am
Sunday:
4:00pm - 2:00am
About Us
The Publick House is home to The Monk’s Cell. In the door and up the ramp to you left is our exclusively Belgian Beer department, where all of the drafts are reserved for beers from Belgium.