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The Public Kitchen and Bar
1 West Liberty Street
Savannah, GA 31401
Uber
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Lunch Menu
Dinner Menu
Drink Menu
Lunch Menu
served sunday 11am to 5pm
Field of Greens
add: grilled chicken $4, grilled shrimp $6, salmon $7
Caesar
$8.00
olives, parmesan, house garlic herb croutons, cracked black pepper
Spinach
$9.00
bacon, roasted red pepper, red onion, feta cheese, whole grain honey mustard dressing
Wedge
$9.00
romaine, diced bacon, cucumber, tomato, blue cheese dressing
House Salad
$9.00
mixed greens, diced cucumbers, tomatoes, sliced radish, onions, balsamic vinaigrette
Sandwiches
served with your choice of side
Pimiento Cheese
$11.00
house-made pimiento cheese, bacon, tomato, spinach, sourdough
BBQ Chicken
$12.00
lettuce, tomato, onion, cheddar cheese, potato roll
Cuban
$13.00
ham, pulled pork, provolone cheese, pickles, sweet creole mustard, cuban roll
Ham & Brie Melt
$12.00
apples, spinach, sweet creole mustard sauce, sourdough
Wolfpack
$11.00
pulled pork, slaw, north carolina style bbq sauce
Chicken Bacon Ranch
$12.00
grilled chicken, roasted red pepper, bacon, lettuce, tomato, onion, basil leaves, provolone cheese, jalapeno ranch
Chicken Salad
$11.00
house-made chicken salad, lettuce, onion, tomato, toasted sourdough bread
Crab & Salmon Cake
$15.00
lettuce, tomato, onion, tarter sauce, onion roll
SBLT
$13.00
smoked salmon, bacon, lettuce, tomato, dill yogurt
Falafel
$10.00
cucumber, lettuce, tomato, onion, tzatziki, pita bread
Premium 8oz Burgers
100% Natural Free Range Grass-fed Ground Beef hormone-free, zero antibiotics sourced locally from Durrence Farm, Glennville, Georgia all served medium-well. served with kettle chips or pasta salad, substitute other side $2
Danny's Burger
$12.00
ketchup, mustard, lettuce, onion, tomato
Pimiento Burger
$13.00
smoked gouda pimiento cheese, bacon, lettuce, tomato, onion
Public Burger
$13.00
caramelized onion, mushrooms, provolone, lettuce, tomato, sriracha aioli
Blackened Bison Burger
$16.00
blue cheese sauce, lettuce, tomato, onion
Wilbur-ger
$14.00
bacon, cheddar, lettuce, onion, jalapeno-tomato jam
Entrees
Thai Coconut Red Curry
$14.00
mushrooms, zucchini, red bell peppers, onion, water chestnuts, finished with jasmine rice
- Add beef tips
- $4.00
Diablo Seafood Linguini
$13.00
mussels, shrimp, red peppers, squash, spicy red sauce
Shrimp & Grits
$15.00
bacon cheddar grits, peas, chorizo, tomato, sherry cream
Seasonal Risotto
$12.00
fall mushrooms, asparagus, cognac, goat cheese, herbs
- Add chicken
- $4.00
Pei Mussels
$15.00
chorizo sausage, tomato, white wine butter broth, basil, toasted bread
Starters
Hummus Plate
$9.00
roasted garlic hummus, crudite, pita bread
Warm Olives
$7.00
tomatoes, zinfandel vinegar, basil, crostini
Cheese Board
chef's selection of local cheese, cranberry compote, house spicy pickles
- $15.00
- Half ordeR $8.00
Spinach Dip
$8.00
warm spinach dip, parmesan cheese, pita bread
PEI Mussels
$14.00
bouillabaisse, feta cheese, toasted bread
Bacon-Wrapped Shrimp
$12.00
coca cola bbq, polenta cake
Field of Greens
add: grilled chicken $4, grilled shrimp $6, salmon $7
Caesar
$8.00
olives, parmesan, house garlic herb croutons, cracked black pepper
Spinach
$9.00
bacon, roasted red pepper, red onion, feta cheese, whole grain honey mustard dressing
Wedge
$9.00
romaine, diced bacon, cucumber, tomato, blue cheese dressing
House Salad
$7.00
mixed greens, diced cucumbers, tomatoes, sliced radish, onions, balsamic vinaigrette
Premium 8oz Burgers
100% Natural Free Range Grass-fed Ground Beef hormone-free, zero antibiotics sourced locally from Durrence Farm, Glennville, Georgia all served medium-well. served with kettle chips or pasta salad, substitute other side $2
Danny's Burger
$12.00
ketchup, mustard, lettuce, onion, tomato
Blackened Bison Burger
$16.00
blue cheese sauce, lettuce, tomato, onion
Public Burger
$13.00
caramelized onion, mushrooms, provolone, lettuce, tomato, sriracha aioli
Pimiento Burger
$13.00
smoked gouda pimiento cheese, bacon, lettuce, tomato, onion
Wilbur-ger
$14.00
bacon, cheddar, lettuce, onion, jalapeno-tomato jam
Entrees
Seasonal Risotto
$16.00
fall mushrooms, asparagus, cognac, goat cheese, herbs
- Add chicken
- $4.00
New York Strip Steak
$24.00
potato au gratin, asparagus, house steak sauce
Seared Salmon
$18.00
butternut squash, asparagus, sage brown butter sauce
Grilled Pork Chop
$18.00
smoked gouda creamed rice, wilted spinach, sour apple gastrique
Shrimp & Grits
$18.00
bacon cheddar grits, peas, chorizo, tomato, sherry cream
Public Lasagna
$15.00
mushrooms, squash, onions, bell peppers, goat cheese, spinach, mozzarella, parmesan, alfredo sauce
Diablo Seafood Linguini
$17.00
vmussels, shrimp, red peppers, squash, spicy red sauce
Stuffed Chicken Breast
$16.00
smoked gouda, polenta cakes, collards
Thai Coconut Red Curry
$14.00
mushrooms, zucchini, red bell peppers, onion, water chestnuts, finished with jasmine rice
- Add beef tips
- $4.00
The Red
bordeauz blend - CHATEAU ROUSSET CAILLAU bordeaux, france '12
- $12.00
- $48.00
bordeaux blend - SURH LUCHTEL MOSAIQUE napa valley, california '09
$78.00gsm blend - GERARD BERTRAND corbieres france 2010
$39.00rhone blend - CHATEAU UNANG rhone, france 2011
- $12.00
- $48.00
petite sirah - VILLA SAN-JULIETTE paso robles, calofornia 2011
$48.00pitile syrah blend - MICHEAL DAVID PETITE PETIT lodi, california '12
- $11.00
- $44.00
syrah - SHOOLTING STAR lake county, california 2010
- $10.00
- $40.00
syrah - HERMAN STORY NUTS & BOLTS sbc, california 2012
$128.00sangiovese / syrah blend - ROCCA DELLE MACIE SASYR tuseany, italy 2011
$44.00zinfandel blend - PRISONER napa valley, california, 2012
$86.00pinot noir - FAT MONK central coast, california, 2012
- $8.50
- $34.00
pinot noir - BRASSFIELD high valley, california 2012
- $12.00
- $48.00
pinot nior - TRISAETUM willamette valley, oregon 2013
- $14.00
- $56.00
pinot noir - ADELSHEIM willamette valley, oregon 2012
$68.00pinot poir - SANFORD santa rita hills, california 2009
$60.00gamay - CHATEAU DE LA CHAIZE beaujolais, france 2012
$56.00malbec - ZOLO mendoza, argentina 2013
- $8.50
- $34.00
malbec - HERMANOS salta, argentina 2012
$48.00merlot - DANTE california 2012
- $8.00
- $32.00
merlot - JLOHR paso robles, california 2012
- $11.00
- $44.00
cabernet franc - MICHAEL DAVID INKBLOT lodi, california 2012
$70.00cabernet sauvignon - LEESE FITCH sonoma, california 2013
- $8.00
- $32.00
cabernet sauvignon - PAUL HOBBS LA FLOR mendoza, argentina 2013
- $12.00
- $48.00
cabernet sauvignon - AVALON napa valley, california 2012
$52.00cabernet sauvignon - TEXTBOOK napa valley, california 2012
$66.00cabernet sauvignon - STARMONT napa valley, california 2010
$80.00cabernet blend - CARICATURE LANGETWINS lodi, california 2011
$48.00tempranillo - RAIZA CRIANZA rioja, spain 2007
$39.00nebbiolo - PIAZZO BARBARESCO DOCG piemonte, italy 2011
$76.00carmenere blend - VERTICE apolta vineyard, chile 2008
$80.00garnacha - HONORO VERA calatayud, spain 2013
- $7.50
- $30.00
zinfandel - METTLER central valley, california 2012
- $13.00
- $52.00
valpolicella blend - MONTE DEL FRA VALPOLICELLA C veneto, italy 2013
$52.00The Sparking
GRUET BRUT new mexico, usa
$56.00RESERVE DE LAVERNETTE BLANC DE NOIRS BRUT burgundy, france
$68.00CARPENE MALVOLTI PROSECCO italy
- Split $14.00
COTE MASS burt rose, languedoc-roussillon, france
- $10.00
- $40.00
FREIXENET BLANC DE BLANCS CAVA sant sadurni d'ancia, spain
- $7.50
- $30.00
The White
chardonnay - APALTAGUA RESERVA colchagua valley, chile 2013
- $9.00
- $39.00
chardonnay - LANDMARK OVERLOOK sonoma valley, california 2013
- $12.00
- $48.00
chardonnay - FERRARI CARANO sonoma valley, california 2013
- $12.00
- $48.00
chardonnay - JORDAN russian river valley, california 2012
$90.00sauvignon blanc - KIM CRAWFORD marlborough, new zealand 2014
- $11.00
- $44.00
sauvignon blanc - LEESE-FITCH sonoma, california 2013
- $8.00
- $32.00
white blend - ZOLO SIGNATURE mendoza, argentina
- $8.00
- $32.00
chenin blanc - SAUVION VOUVRAY loire valley, france 2013
- $8.00
- $32.00
vinho verde - AVELEDA minho, portugal 2013
- $8.00
- $32.00
viognier marsanne - D'ARENBERG THE HERMIT CRAB australia 2013
- $10.00
- $40.00
albarino - MARTIN CODAX rias baixas, spain 2012
- $10.00
- $40.00
gewurztraminer - TRIMBACH alsace, france 2012
$66.00pinot blanc - AU BON CLIMAT central coast, california 2013
- $12.00
- $48.00
pinot gris - KING ESTATE oregon 2013
- $12.00
- $48.00
pinot gris - SEAMUS PEARL santa lucia highlands, california 2013
$70.00pinot grigio - BARONE FINI trentino-alto adige, italy 2013
- $8.00
- $32.00
riesling - BLÜFELD mosel, germany 2014
- $8.00
- $32.00
dry riesling - TRISAETUM willamatte valley, oregon 2013
- $13.00
- $52.00
rose - QUAI DE LA LUNE bordeaux, france 2014
- $10.00
- $40.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Bar
Burgers
Sandwiches
Vegetarian
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 11:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
The Public Kitchen & Bar,located in the heart of Savannah's Historic District is the perfect place for lunch, dinner or both! The Public's "Contemporary Fresh American" fare coupled with a sophisticated, mid-century modern decor puts a unique spin on Savannah's casual dining scene.