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The Poplar Inn
518 Poplar St
West Bend, WI 53095
Uber
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Main Menu
Small Plates And App's
Bruschetta
$10.00
fresh mozzarella melted over tomatoes and basil pesto on toasted slices and topped with balsamic reduction.
Blue Tenders
$12.00
steer tenderloin tips grilled, smothered in gorgonzola cream. served with grilled bread.
Thai Shrimp
$12.00
gulf shrimp grilled and tossed with a sweet thai chili sauce and scallions resting on rice sticks and spring mix.
Onion Rings
$7.00
large cut brew city rings battered with tan lager and black stout beer. served with roasted red pepper garlic aioli.
Bacon Wrapped Scallops
$15.00
drizzled with balsamic glaze and tomato relish.
Spinach And Artichoke Dip
$9.00
a blend of spinach, artichoke, mascarpone, and parmesan. served with grilled bread.
Salads
personalize your salad: any salads with blackened or grilled chicken $14 salmon, $16 shrimp, $17 scallops $19
Caprice
$8.00
fresh mozzarella, tomato, and spring greens with balsamic reduction, and pesto.
Poplar
$8.00
romaine, spring mix, sesame vinaigrette, sun-dried pears, pecans, and gorgonzola.
Caesar
$8.00
romaine lettuce, cucumbers, parmesan, and croutons tossed in our house made dressing.
Lighter Fare Plates
all entrées are served with your choice of salad or one of two homemade soups.
Steak Sandwich
$16.00
steer tenderloin grilled, smothered with mushrooms and onions. served with french fries and coleslaw.
Brandy Mushroom Chicken
$16.00
breast of chicken pan-fried with mushrooms de glazed with brandy and cream served over wild rice blend.
Butternut Squash Ravioli
$15.00
served with sun-dried cranberries and pecans in brown butter sage sauce. topped with fried spinach.
Steaks
served with garlic mashed potatoes and fresh vegetables. personalize your steak: mushrooms $3, onions $3, shrimp $6.
The Filet
buttery, rich, and incredibly tender center cut filet with exquisite red wine sauce.
- 6 Oz. $28.00
- 9 Oz. $35.00
The Rib-eye
with savory rustic brandy sauce.
- 14 Oz. $32.00
The New York Strip
$29.00
12 ounces of full flavor and beautiful marbling, finished with our red wine sauce.
Specialty Cuts
Towering Inferno
steer tenderloin blackened, stacked on beer battered portobello, sautéed spinach and drizzled with gorgonzola cream and roasted red pepper coulis.
- 6 Oz. $29.00
- 9 Oz. $36.00
Veal Siciliano
$24.00
strauss veal cutlets breaded with italian seasoned bread crumbs, sautéed in garlic butter with onions, sweet peppers, tomatoes, and mushrooms. topped with parmesan cheese.
Maple Leaf Roasted Duck
$24.00
partially boned half duck roasted and served with bing-cherry port sauce, wild rice blend, and fresh vegetables.
Jaeger Schnitzel
$22.00
pork tenderloin pan-seared and served under a rich brown sauce with bacon, capers, tomatoes, and mushrooms.
Seafood
Sea Scallops
$24.00
four scallops sautéed then drizzled with hollandaise and red pepper sauce. served with saffron risotto and fresh vegetables.
Pesto Crusted Atlantic Salmon
$24.00
fillet is topped with basil pesto and parmesan bread crumbs and then roasted. served with tomato relish, wild rice, and fresh vegetables.
Whitefish
$22.00
fillet is panko breaded and pan-fried then finished with a citrus butter cream sauce. served with wild rice and fresh vegetables.
Sides
guests who have chosen any of the above entrées may substitue any of these sides for no additional charge. those who prefer to order their meal a la carte, will be charge as follows: