Four colossal fresh water shrimp served with cocktail sauce
Spinach & Artichoke Dip
$9.99
A baked blend of spinach, artichokes, herbs and cheeses and served with toasted pita chips
Baked Brie
$9.99
Traditional brie baked with an almond shell served with seasonal fruit, crackers, and berry sauce
Sirloin Steak Bits
$13.99
Sirloin steak cooked to order served on toast points with au jus
Escargot
$9.99
A classic appetizer served in a garlic herb butter sauce with crisp toast points
Chicken Tenders
$7.99
All white meat chicken tenders with your choice sauce; Buffalo style, spicy BBQ, honey BBQ, or plain
Celebrated Chicken Wings
$7.99
Crispy, crunchy, bone - in meaty goodness. Choose your sauce; Buffalo style, spicy BBQ, honey BBQ, or plain. Served with celery and bleu cheese
Crossing Calamari
$9.99
Non - traditional traditional calamari. Pan Sautee Cal amari filets sauteed with sweet onions and bell peppers in a garlic butter sauce
Soups and Salads
Add to any salad: Grilled Chicken: $3, Grilled Shrimp: $5, Grilled Salmon: $5
Chef’s Soup of the Day
Bowl$3.99
Cup$2.99
Seafood Chowder
Bowl$3.99
Cup$2.99
French Onion Soup
$4.79
Crock au Gratin
Crossing Salad
$8.99
Crisp romaine lettuce topped with red onions, bleu cheese crumbles, tomatoes, bacon bits and toasted pine nuts
Caesar Salad
$7.99
Fresh romaine lettuce tossed in Caesar dressing with red ripe tomato, red onion and croutons topped with Parmesan
Cobb Salad
$9.99
Mixed lettuces topped with chopped egg, bacon bits, tomatoes, diced turkey, cucumbers, red onions and bleu cheese crumbles
Black and Bleu Sirloin Salad
$12.99
Thinly sliced sirloin steak, prepared to your liking, with fresh romaine lettuce, bleu cheese, and walnuts, tossed in out house balsamic dressing topped with crispy onion straws
Signature Entrees
All entrees are served with a choice of salad or soup, vegetable and potato
Veal Marsala
$16.99
Lightly breaded veal medallions sauteed with a Marsala sauce incorporating garlic, mushrooms and marsala wine. Also available with chicken
Chicken Tuscany
$14.99
Chicken breasts sauteed with sun dried tomatoes, artichoke hearts and asparagus tips in a white wine, lemon and caper sauce
Crossing Ribeye
$19.99
12oz prime ribeye grilled to your liking, topped with caramelized onions and bleu cheese crumbles
Plymouth Crossing Pub Steak
$17.99
Seven ounce sirloin mounted on a shredded potato cake with homemade hollandaise drizzled atop served with aspara gus
Entrees from the Grill
Filet Mignon
$24.99
An 8oz Midwest grain fed center choice cut tenderloin grilled to perfection
New York Strip
$21.99
A juicy and tender 12oz New York cut strip steak grilled to order
Surf and Turf
$21.99
A juicy 7oz Midwest grain fed choice sirloin grilled to your liking paired with a 4oz lobster tail steamed and split
New Zealand Lamb Chops
$23.99
Five single bone New Zealand specification lamb chops cooked to order
Markham Choice Sirloin Steak
$13.99
A traditional 7oz Midwest grain fed choice sirloin grilled to order, brushed with our specialty house made steak butter
Entrees from the Coast
Atlantic Salmon
$17.99
Panko encrusted salmon sautéed and served on a bed of warm Japanese coleslaw finished with a sesame glaze
Sauteed Perch
$16.99
Fresh lake perch lightly dusted and served with a hint of lemon
Shrimp Dinner
$16.99
Five colossal fresh water shrimp served scampi style or battered and fried
Amber Fish and Chips
$12.99
Michigan’s own Bell’s Amber beer battered Icelandic cod fried to a golden brown. Served with coleslaw and French fries
Baked Icelandic Cod
$13.99
Fresh from the northern Atlantic, cod baked with Panko bread crumbs with lemon herb butter and fresh roma tomatoes
Walnut Encrusted Whitefish
$17.99
Fresh Lake Superior whitefish dredged in a walnut and panko mixture then baked to perfection, accompanied by a lemon butter creme
Pastas
All pastas are served with a choice of salad or soup
Veal Parmesan
$17.99
Fresh veal dusted with bread crumbs sauteed. Topped with shredded Mozzarella in a classic marinara, baked to a golden brown and served with a side of pasta. Also available with chicken
Grilled Shrimp Alfredo
$17.99
Grilled colossal fresh water shrimp tossed in house made Alfredo sauce and served with linguini. Also available with grilled chicken
Baked Rigatoni
$14.99
Fresh Italian sausage, ground and sauteed, tossed with house made marinara. Draped over rigatoni and covered in shredded Mozzarella, baked to a golden brown
Portabella Stuffed Ravioli
$16.99
Ravioli stuffed with portabella, mozzarella, and spices, peppered and tossed in a vodka rose sauce and garnished with parmesan and fresh basil
Sandwiches
All sandwiches are served with fries or a choice of salad or soup
French Dip
$9.99
Tender roast beef a fresh home baked French baguette with melted provolone cheese, served with au jus
Famous Crossing Burger
$8.99
A half pound fresh sirloin patty grilled to perfection served on a home style bun with ripe tomato, crispy lettuce, red onion and dill pickle coins. Make it a Patty melt for an additional $1
Crossing Caesar Envelope
$5.99
Fresh crisp romaine lettuce, juicy Roma tomatoes, aged parmesan cheese swaddled in a tomato basil tortilla with our traditional Caesar dressing . Add grilled chicken $3 or grilled colossal shrimp for $5
Grilled Chicken Sandwich
$8.95
Tender grilled chicken breast topped with sauteed mushrooms encased in provolone and served on grilled fresh sourdough
Open Face Steak Sandwich
$10.99
Grilled rib - eye cooked to your liking served open faced on toasted marble rye topped with sauteed onions and crumbled bleu cheese
Established in 2001, The Plymouth Crossing is rapidly developing a reputation for serving the freshest and most charming dishes in beautiful downtown Plymouth, Michigan. Our Executive Chef heads a professional staff passionate about creating amazing meals to excite even the most discerning pallets. Boasting an extensive wine list, The Plymouth Crossing Restaurant offers best-in-class service in a relaxed atmosphere ensuring the perfection of your dining experience. We welcome you to join us and experience this fresh taste of Plymouth in our formal dining room, bar, banquet center, or on our open air patio.