THE PIKEY PROUDLY SERVES FREE RANGE, NON GMO, CERTIFIED HUMANE MEAT AND POULTRY. THE MAJORIT Y OF OUR PRODUCE IS ORGANIC AND FROM LOCAL FARMS. PASTA IS MADE FRESH DAILY.
SMALL PLATES
Potted Chicken Liver
$9.00
with Cornichons and Crostini
Smoked Bar Nuts
$5.00
Pickled Vegetables
$6.00
Roasted Sweet Potato
$7.00
with Curried Cashews
Sauteed Broccolini
$8.00
with Sweet Onion and Bacon
Parmigiano Mashed Potatoes
$7.00
with Scallion and Olive Oil
Thrice-Cooked Chips
$7.00
with Worcestershire Aioli
Creamed Spinach
$8.00
with Pine Nuts
ANY 3 SMALL PLATES ABOVE
$16.00
Soup of the Day
$10.00
Oysters* on the Half Shell
Each$3.50
Half Dozen$18.00
Curry Toast
$11.00
with Sunny Side Up Egg
Fried Calamari
$12.00
Beer Battered Calamari, Horseradish Cream
Charred Romanesco
$15.00
Pickled Fresno Chili, Cilantro and Walnut Romesco Sauce
SALAD
Pikey Chopped Salad
$13.00
Kale, Endive, Cucumber, Tomato, Scallion, Feta, Crouton and Lemon-Sherry Dressing
Roasted Chicken
$16.00
Romaine Hearts, Soft Boiled Egg and Green Goddess Dressing
Roasted Beet Salad
$15.00
Humboldt Fog and Hazelnuts
Market Greens
$12.00
with Pressed Ricotta
LARGE PLATES
PumpkinRavioli
$18.00
Brown Butter, Roasted Pumpkin and Toasted Walnuts
Vegan Curry
$16.00
Eggplant, Tomato, Lentil and Punjabi Cornbread
Char-Grilled Beef Burger
$17.00
English Barber's Cheddar, Tomato, Worcestershire Aioli* and Fries
Pork Belly BLT
$16.00
Beefsteak Tomatoes, Mixed Greens, Horseradish Cream and Fries
Fried Chicken Sandwich
$15.00
Pimento Cheese, Cabbage, Buttermilk Dill Dressing and Fries
Fish & Chips
$19.00
Romaine and Tartar Sauce* Wild Line Caught Pacific Snapper
The Pikey's Jack Daniels Single Barrel, Aperol, Carpano Antica, Laird's AppleJack, Up
*May contain raw or undercooked items. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. There is a $2 charge for substitutions.
Bar Snacks
Smoked Bar Nuts
$5.00
Welsh Rarebit
$6.00
Pickled Vegetables
$6.00
Potted Chicken Liver
$9.00
Small Plates
Oysters on the Half Shell
(each)$3.50
1/2 Dozen$18.00
Soup of the Day
$12.00
Hamachi Crudo
$16.00
Pickled Pears, Fried Ginger, English Breakfast Radishes and Ponzu Sauce
Cheese Plate
$15.00
House Made Ricotta, Toma Sheep's Milk, Bleu, Local Wild Honeycomb and Crostini
Roasted Beet
$14.00
Humboldt Fog and Hazelnuts
Buffalo Burrata Bruschetta
$16.00
Roasted Peppers and Arugula
Charred Romanesco
$15.00
Pickled Fresno Chili, Cilantro and Walnut Romesco Sauce
Market Greens
$12.00
with Pressed Ricotta
Fried Calamari
$12.00
with Horseradish Cream
Grilled Spanish Octopus
$18.00
Chimichurri, Chorizo, Baby Potatoes, Castelvetrano Olives and Creme Friache
Large Plates
Smoked Trout Salad
$18.00
Little Gem Lettuce, Watermelon Radishes, Dijon Mustard Dressing and Herbs
Vegan Curry
$16.00
Eggplant, Tomato, Lentil and Punjabi Cornbread
Smoked Tomato Flatbread
$12.00
Caramelized Onions, Ricotta, Bechamel and Herbs
Pumpkin Ravioli
$18.00
Brown Butter, Roasted Pumpkin and Toasted Walnuts
Fish and Chips
$19.00
with Romaine and Tartar Sauce* Wild Line-Caught Pacific Snapper
Char-Grilled Beef Burger
$17.00
English Barber's Cheddar, Tomato and Worcestershire Aioli* with Fries
Pan Roasted Sea Bass
$28.00
Curried Celery Root Puree, Pear Chutney Romanesco and Pickled Chilis
Mary's Vinegar Chicken
$23.00
with Thrice Cooked Chips
Shepherd's Pie
$19.00
Braised Short Ribs, Root Vegetables, English Peas and Mashed Potatoes with Mixed Greens
Grilled Hanger Steak
$32.00
Smoked Butternut Squash, Maple Bourbon Sauce, Candied Pumpkin Seeds and Toasted Sourdough
Sides
Parmigiano Mashed Potatoes with Scallions
$17.00
Creamed Spinach with Pine Nuts
$8.00
Roasted Sweet Potato with Curried Cashews
$7.00
Sauteed Broccolini with Sweet Onions, Bacon and Chili
$8.00
Thrice Cooked Chips with Worcestershire Aioli*
$7.00
COCKTAILS
THE TWIGGY
$14.00
Champagne, Bombay Dry Gin, Aperol, St. Germain Elderflower, Up
Milagro Reposado Tequila, Del Maguey Vida Mezcal, Simply Sacred Cinnamon Honey, Lime, and Ginger, with Green Chartreuse, Rocks
CHAMPAGNE SUPERNOVA
$14.00
Bombay Dry Gin, Fresh Lemon Juice, Honey, Champagne, Up
GEEZER
$14.00
Jim Beam Rye, Vida Mescal, Old Fashioned Bitters, Flamed Orange, Rocks
GINGER MINGE
$14.00
Famous Grouse Scotch, Ginger Juice, Lemon Juice, Ginger Beer, Rocks
PONY BOY
$16.00
Chamomile-Infused Mata Hari Absinthe, St. Germain Elderflower, Fresh Lemon Juice, Rocks
SUNSET BOULEVARDIER
$15.00
The Pikey's Jack Daniels Single Barrel, Aperol, Carpano Antica, Laird's AppleJack, Up
KATE MOSS
$12.00
Shot of Chilled Seasonal Vodka, and a glass of Prosecco
*May contain raw or undercooked items. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. There is a $2 charge for substitutions.
House Made Pastry
Crumpets
$4.00
with Honeycomb and Clotted Cream
Brioche French Toast
$11.00
with Seasonal Fruit & Crème Fraîche
Lemon Ricotta Pancakes
$10.00
with Hazelnuts and Whipped Cream
Eggs
Curry on Toast
$13.00
with a Fried Duck Egg
House-Smoked Arctic Char
$15.00
with Scrambled Eggs, Biscuit and Hollandaise
Egg in the Hole
$12.00
with House Smoked Bacon and 100% Pure Maple Syrup
Market Frittata
$12.00
with House Made Ricotta
Full English
$16.00
with Fried Eggs, Sausage, Bacon, Beans, Roasted Tomato, & Mushroom with Grilled Toast
Salad
Winter Squash
$15.00
with Israeli Couscous, Chopped Kale and Pumpkin Seeds
Market Salad
$10.00
with Pressed Ricotta
Roasted Beet Salad
$14.00
with Winter Citrus, Feta and Pistachio
Romaine Salad
$14.00
with Roasted Chicken, Soft Cooked Egg and Green Goddess Dressing
Small Plates
Seasonal Fruit with Prosecco
$11.00
Pikey's Granola
$9.00
with Yogurt, Honey and Banana
Oysters on the Half Shell
(each)$3.00
1/2 Dozen$16.00
Pickled Vegetables
$5.00
Potted Chicken Liver
$7.00
Smoked Bar Nuts
$4.00
Soup of the Day
$9.00
Buffalo Burrata
$16.00
with Grilled Broccolini, Speck and Buttered Crouton
Large Plates
Char-Grilled Beef Burger
$15.00
with Barber's Cheddar, Tomato and Worcestershire Aioli
Slow Roasted Pork Belly Sandwich
$14.00
with Horseradish Cream, Cornichons, Watercress and Chips
Fish & Chips
$16.00
with Romaine & Tartar Sauce
Brick Chicken
$18.00
with Curried Chickpeas, Scallion, Cilantro, and Crème Fraîche
Sides
Home Made Biscuits
$4.00
with Maple Butter
House Smoked Bacon
$5.00
Thrice Cooked Chips
$6.00
with Worcestershire Aioli
Cocktails
Mimosa
Champagne, Fresh Squeezed OJ. served by the glass or Bottomless
Bloody Mary
Green Mark Vodka with House-Made Mix. served by the glass or Bottomless
Aperol Spritz
Aperol, Champagne, Rocks
The Jean Genie
Bombay Dry Gin, Grapefruit Juice, Lime Juice, Maraschino, Up
Brandy, Cointreau, Pomegranate Syrup Angostura Bitters, Up
Coffee Nudgie
Hot Coffee, Jack Daniels, Creme de Cacao, Whipped Cream, Hot
Sunday Roast
All Roast Plates include Stuffing, Roasted Potatoes, Yorkshire Pudding and Gravy.
Roast Short Rib
$22.00
with Beets & Horseradish Cream
Slow-Roasted Pork Belly
$22.00
with Caramelized Apples & Parsnips
Wine
Glass $5 / Bottle $20
Red
Shiraz/Merlot/Cabernet Blend, Clancy's Australia 2010
White
Pinot Grigio, Luna Nuda, Italy 2013
Drinks
PBR Tall Boy
$3.00
Bud Light
$3.00
House Red
$5.00
House White
$5.00
Specialty Cocktails
$9.00
Well Cocktails Half off
Food
Chip Butty with Pickle Relish
$5.00
Smoked Bar Nuts
$3.00
Welsh Rarebit
$4.00
Pickled Vegetables
$4.00
Potted Chicken Liver
$5.00
Dessert
Home-Made Ice Cream & Cookies
$8.00
Sticky Toffee Pudding
$8.00
with Butterscotch & Clotted Cream
Mixed Berry Fool
$8.00
with Meringue, Pimm's No 1 & Lemon Zest
Chocolate Pot
$8.00
with Whiskey Cream
Cheese Plate
$13.00
with Home-Made Crackers
Coffee Nudgie
$12.00
Hot Coffee, Jack Daniels, Galliano Ristretto, Whipped Cream
Tea
PG Tips
$4.00
Earl Grey
$4.00
Chamomile
$4.00
Green Mint
$4.00
Rooibos
$4.00
Coffee
Coffee
$4.00
Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
Amari
Amaro Nonino
$9.00
Averna
$9.00
Barranca
$9.00
Jagermeister
$9.00
Ramazzoti Amaro
$9.00
Strega
$11.00
Liqueurs
Campari
$9.00
Cynar
$9.00
Pimm's No.1
$9.00
St. Germain
$9.00
Amaretto di Saronno
$9.00
Chartreuse Green
$12.00
Chartreuse Yellow
$11.00
Lillet Blanc
$9.00
Taylor Fladgate 10yr
$12.00
Bar Snacks
Oysters on the Half Shell
Each$3.50
1/2 Dozen$18.00
Bar Nuts
$5.00
Potted Chicken Liver with Cornichons and Crostini
$9.00
Pickled Vegetables
$6.00
Small Plates
Fuyu Persimmon and Speck with Sesame and Bitter Leaves
$16.00
Cured Steelhead Salmon with Pomegranate, Dill and Freshly Grated Horseradish
$16.00
Roasted Beets with Falafel, Feta, and Spiced Yogurt
$14.00
Market Greens with Pressed Ricotta
$12.00
Pineapple and Maple Glazed Turkey Wings with Jack's Hot Sauce
$15.00
Pumpkin Soup with Farro, House-Cured Bacon and Crème Fraîche
$12.00
Large Plates
Mary's Roasted Turkey Breast, Rolled Leg with Scalloped Potatoes, Fall Succotash, Green Bean Casserole, Cranberry Sauce, Cheddar Biscuits and Gravy with a Slice of Pumpkin Pie
$45.00
Mary's Deep Fried Turkey Leg with Sausage Gravy, Mac & Cheese and Pickled Cabbage with a Slice of Pumpkin Pie
$45.00
Pumpkin Ravioli Brown Butter, Roasted Pumpkin and Toasted Walnuts
$18.00
Char-Grilled Beef Burger with English Barber's Cheddar, Tomato and Worcestershire Aioli
$17.00
Fish and Chips with Tartar Sauce
$19.00
Vegan Curry with Eggplant, Tomato, Lentil and Punjabi Cornbread
Ralph cooked at some of the top restaurants in London, including Tom Aiken, St. John and Nahm. During those years cooking at many of London’s finest restaurants, he honed the skills of a worldly chef including the various techniques of French, Italian and Thai cuisine. The Pikey’s opening, Chef Ralph Johnson has been heralded by Johnathan Gold in the Los Angeles Times stating that Ralph’s dinner menu, “is the real deal.” Ralph’s brunch has been named Critic’s Choice top three brunches, in all of Los Angeles, by S. Irene Virbila of the Los Angeles Times.