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Eat At The Pearl
1410 Rosecrans St
San Diego, CA 92106
Uber
announcement
RED, WHITE & YOU: Get 50% off select bottles of wine! Enjoy eclectic wines priced right and ready to pair with the perfect plate of food.
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Wallet Saver Deals
Day Bar Menu
Dinner
Wine
Craft Beer
Brunch
Cocktails
Desserts
Happy Hour
Events
Team Bios
Dive-In Theatre
Wallet Saver Deals
Monday - Friday: Happy Hour. Happy Hour bites and drink specials from 4pm-6pm!
Main
place your order at the bar
Breakfast Burrito
$10.00
eggs, bacon, refried beans, papas fritas
Chilaquiles
$13.00
fresh corn tortilla chips, salsa verde, cotija cheese, fried eggs, cilantro, avocado
Biscuits & Gravy
$10.00
housemade buttermilk biscuits, eggs, chorizo gravy, blistered jalapenos
Classic Breakfast
$10.00
2 eggs, house bacon, con pane toast, potato hash, whipped butter
Begin
Spinach Dip
$12.50
Con pane sourdough bread bowl / crudite
vegetarian
Brussels Sprouts
$11.00
Roasted jalapeno / bacon / cotija cheese / cilantro lime vinaigrette
gluten-free
Bacon Wrapped Dates
$12.50
Stilton blue cheese / applewood smoked bacon / medjool
gluten-free
Mac + Cheese
$9.50
White cheddar / yellow cheddar / gruyere / cavatappi pasta
vegetarian
- Add Bacon
- $1.00
- Add Jalapeno
- $1.00
House Cut Fries
$7.00
vegetarian, vegan
gluten-free
- Add Truffle Oil
- $1.00
- Add Parmesan
- $1.00
Hushpuppies
$7.00
House remoulade
Indulge
Artisan Cheese Plate
$14.50
Honeycomb / seasonal fruit compote / grilled bread
vegetarian
Charred Octopus
$16.00
Red romesco / papas bravas / arugula / lemon vinaigrette
gluten-free
Half Dozen Oysters
Champagne vinegar mignonette / cocktail sauce / lemon
gluten-free
- $14.00
- Make It a Dozen $24.00
Satisfy
The Best Burger + Fries
$16.50
Smoked gouda / caramelized onion / aioli / con pane focaccia / house cut fries
House - Made Ricotta Gnocchi
$18.50
San marzano tomato / burrata / micro basil / gran padano cheese
vegetarian
Mushroom Lasagna
$19.00
Egg pasta / melted leeks / roasted assorted mushrooms / goat cheese
Green Goddess Salad with Salmon
$23.00
Bibb lettuce / persian cucumbers / heirloom tomato / crispy shallot / salmon fillet
California Beef Tri Tip for Two
$38.00
10 oz. Tri tip / santa maria style red beans / hush puppy
- Add Any Complement
- $4.00
Roasted Red Pepper Chicken
$22.00
Grilled red bell pepper / heirloom cherry tomato / ricotta / basil pesto / quinoa
Pork Chop
$25.00
Baked apple / cipollini puree / braised fennel / broccolini
gluten-free
Steak Frites
$26.00
Grilled hangar steak / house cut fries
Seared Seabass
$25.00
Sweet + spicy corn chowder / lime / shishito peppers / fried potato
gluten-free
Bubbles
Champagne, Ayala 'Brut Majeur' NV, 375ml, Champagne, France
- G $18.00
- B $50.00
Sparkling Brut Rose, Scharffenberger Cellars Nv, Mendocino, Ca
- G $12.00
- B $36.00
Cava, Juve Y Camps 'Millesime' Brut Reserva (2012) Penedes, Spain
- G $15.00
- B $45.00
Prosecco, Luca Paretti 'Lovo' Brut Doc NV, Treviso, Italy
- G $10.00
- B $30.00
Moscato, LA Spinetta 'Biancospino' Docg, 375ml (2014), Veneto, Italy
- G $10.00
- B $25.00
White
Sauvignon Blanc, Gramona 'Gessami' (2013), Penedes, Spain
- G $11.00
- B $33.00
Riesling, Chateau Montelena (2014), Potter Valley, CA
- G $13.00
- B $39.00
Albarino, Bokisch Vineyards 'Terra Alta Vineyard' (2014), Lodi, CA
- G $12.00
- B $36.00
Furmint, Royal Tokaji 'the Oddity' (2013), Tokaji, Hungary
- G $10.00
- B $30.00
Pinot Grigio, Villa Locatelli (2014), Friuli, Italy
- G $11.00
- B $33.00
Chardonnay, Domaine Chanson 'Vire Clesse' (2014), Burgundy, France
- G $14.00
- B $42.00
Chardonnay, Long Meadow Ranch 'Farmstead' (2013), Napa Valley, CA
- G $13.00
- B $39.00
Viognier, Dominio Iv 'Still Life' (2014), Rogue Valley, OR
- G $12.00
- B $36.00
White Blend, Montinore Estate 'Boreali S' (2013), Willamette Valley, OR
- G $9.00
- B $27.00
Red
Pinot Noir, Hope & Grace Wines 'White Label' (2013), Russian River Valley, CA
- G $15.00
- B $45.00
Gamay, Maison L'envoye 'Chateau Vivier' Fleurie (2013), Burgundy, France
- G $11.00
- B $33.00
Tempranillo Blend, Ramos Pinto 'Duas Quintas' (2013), Duoro, Portugal
- G $10.00
- B $30.00
Barbera / Nebbiolo / Brachetto, Matteo Correggia 'Solo' (2013), Canale, Italy
- G $12.00
- B $36.00
Cabernet Sauvignon, Fortnight (2014), Napa Valley, CA
- G $16.00
- B $48.00
Grenache / Tempranillo / Syrah, Onx Wines 'Mad Crush' (2013), Paso Robles, CA
- G $14.00
- B $42.00
Malbec, Bodega Vina Cobos 'Felino' (2014), Mendoza, Argentina
- G $12.00
- B $36.00
Syrah / Cinsault, Edgebaston Winery 'the Pepper Pot' (2014), Stellenbosch, S. Africa
- G $9.00
- B $27.00
Zinfandel, Peter Franus 'Red Hills' (2013), Lake County, CA
- G $13.00
- B $39.00
Swanky Sips
Champagne, Henriot Blanc De Blancs Nv, Champagne, France
- B $100.00
Chardonnay, Saxon Brown 'Durell Vineyard' (2011), Sonoma Coast, CA
- B $68.00
Chardonnay, Chateau Montelena (2012), Napa Valley, CA
- B $90.00
Gewürztraminer, Trimbach (2012), Alsace, France
- B $40.00
Pinot Noir, Saxon Brown 'Durell Vineyard' Hayfield Block (2012), Sonoma Coast, CA
- B $72.00
Pinot Noir, Maison Louis Jadot 'Resonance' (2013), Willamette Valley, OR
- B $88.00
Tempranillo, LA Rioja Alta 'Vina Ardanza' Reserva (2005), Rioja, Spain
- B $64.00
Cabernet Sauvignon, Chateau Montelena 'Estate' (2006), Napa Valley, CA
- B $175.00
Cabernet Sauvignon, Hestan Vineyards 'Stephani E' (2009), Napa Valley, CA
- B $90.00
Cabernet Sauvignon, Clos Du Val 'Stag's Leap' (2010), Napa Valley, CA
- B $80.00
Merlot, Y. Rousseau 'Pepe' Moon Mtn. (2012), Sonoma, CA
- B $75.00
Super Tuscan, Tenuto San Guido 'Le Difese' (2013), Toscana, Italy
- B $65.00
Syrah, Stolpman Vineyards 'Estate'(2013), Ballard Canyon, CA
- B $45.00
Shiraz, John Duvall 'Entity' (2012), Barossa Valley, Australia
- B $60.00
Craft Beer
Acoustic Ales Experiment You'll Hop Your Rye Out Hoppy Rye Porter, 7.75% ABV Brown Porter
Acoustic Ales Brewing Experiment San Diego, CA. A fairly substantial English dark ale with restrained roasty characteristics.
Alesmith My Bloody Valentine, 6.66% ABV American Red Ale
AleSmith Brewing Company San Diego, CA. Released shortly before Valentine?s Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is delicately balanced with floral American hop varieties for a truly unique drinking sensation. A deep mahogany red color and a big, aromatic hop profile are the signatures of this seasonal ale.
Ballast Point Pale Ale, 5.2% ABV Kolsch
Ballast Point Brewing Company San Diego, CA. There's no wonder why our Pale Ale is so popular?it is skillfully crafted in the style of the Kolsch beers of Cologne, Germany. We've chosen German hops for aroma, and rounded out the recipe with a blend of American and German malts. While it is very much like a pilsner, our Pale Ale is fermented at ale temperatures, giving it a subdued fruitiness?a perfect compliment to the crispness of the wheat and maltiness of the Munich malt. If you like a lighter brew but also like the complexity of craft beers, then our Pale Ale is for you.
Ballast Point Sculpin IPA, 7.0% ABV American IPA
Ballast Point Brewing Company San Diego, CA. The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Belching Beaver Me So Honey, 5.5% ABV American Wheat or Rye Beer
Belching Beaver Brewing Vista, CA. Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.
Benchmark Oatmeal Stout, 4.8% ABV Oatmeal Stout
Benchmark Brewing Co. San Diego, CA. Rich and creamy, this beer is a mouthful that can satisfy any beer lover. The flavor is chocolatey, roasty, and reminiscent of coffee with cream. The oatmeal provides a luscious body while the roasted character helps create a clean finish. Awards: Gold Medal GABF 2014 in the Session Beer category
Mike Hess Copper, 6.5% ABV American Amber Ale
Mike Hess Brewing San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
Modern Times Blazing World, 6.8% ABV American Amber Ale
Modern Times Beer San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
New English Dragoon, 6.9% ABV American Amber Ale
New English Brewing Company San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
Stone Japanese Green Tea IPA, 10.1% ABV Imperial IPA
Stone Brewing Co. Escondido, CA. Bryan Baird of Baird Brewing Company, Toshi Ishii of Ishii Brewing Co., and Mitch Steele of Stone Brewing selected hop varieties for this beer that would blend well with Japanese sencha green tea, and I think we succeeded. Heavy doses of Crystal and Australian Helga hops, accompanied by the Aramis variety from France, provide a wonderful, spicy, and fruity hop character that blends exceptionally well with the herbal and grassy sencha tea flavors. The very late addition of Japanese Sorachi Ace hops provides hints of citrus and dill. Aside from switching out the Pacifica hops for Helga hops, we kept the recipe the same.
Brunch At the Pearl
$12.50 Per Person. Bottomless Mimosas with Purchase of Entrée. Pick a Food Item + Almost Bottomless Orange Juice Mimosas (Until 2 Pm)
House Granola
$8.00
Vanilla & Honey Greek Yogurt / House Made Granola (Pecans, Almonds, Dried Fruit) / Bananas / Berries / Mint
Sourdough French Toast
$12.00
Orange Syrup / Cardamom / Whipped Cream / Berries / Red Flannel Hash
Breakfast Burrito
$10.00
Egg / Guajillo Refried Beans / Fries / Bacon / Salsa Verde
- Add 4oz Hanger Steak
- $6.00
House Ham Benedict
$13.00
Smoked Country Ham / English Muffin / Mornay Sauce / Poached Eggs / Mixed Green Salad
Classic Breakfast
$10.00
2 Eggs / House Bacon or Ham / Con Pane Toast / Red Flannel Hash
Steak & Eggs
$15.00
4oz Sliced Hanger Steak / 2 Eggs any Style / Red Flannel Hash / Toast
Mushroom and Leek Crepe
$13.00
Egg / Seasonal Mushrooms / Leeks / Mornay Sauce / Side Salad
Red Pepper Salad
$12.00
Grilled Red Bell Pepper / Heirloom Cherry Tomato / Ricotta / Basil Pesto
- Add Chicken
- $4.00
Mac & Cheese
$9.00
White Cheddar / Gruyere / Fontina / Cavatappi Pasta
- Add Each for (Bacon, Jalapeno)
- $1.00
Pearl Burger
$15.00
Caramelized Onion / Gouda Cheese / Aioli / Fries / LTP
Oysters
- (each) $2.00
Drinks
Get your shot in a keepsake pearl shot glass! + $3. "Here's to alcohol. The rose-colored glasses of life." F. Scott fitzgerald
Em's Last Dance
$12.00
Templeton Rye / Cynar / Orange Bitters / Big Rock / Garnished with an Orange Zest
Dixie Fried Damsel
$12.00
Grapefruit Vodka / Arbol Chile Infused St.germain / Cilantro / Lemon / Soda
The Warhol
$12.00
Gin / Lemon / Strawberry / Basil / Absinthe Rinse
Pearl Fect Pear
$11.00
Rosemary Vodka / Ginger Liquor / Pear Puree / Lemon / Green Tea
Pumpkin-Tini
$12.00
Spiced Rum / Vanilla Vodka / Cream / Pumpkin Puree / Fresh Spices
Toasted Beatnik
$12.00
Bourbon / Benedictine / Maraschino / Lemon
Marie Antoinette
$11.00
Plum Vodka / Lavender Syrup / Grapefruit Juice / Float of Champagne
Between the Sheets
$12.00
Tequila / Ancho Chile Liqueur / Mango Puree / Mint / Lime Juice / Agave Nectar
- Add Mezcal Float
- $2.00
Lil Red Corvette
$11.00
Vodka / Blood Orange Liqueur / Lime Juice / Simple Syrup / Raspberry Puree
Keep the Doc Away
$11.00
Bourbon / Amaro/ Lemon Juice / Apple Butter / Cider
Greenhouse Effect
$11.00
Jalapeno Gin / Cucumber / Basil / Lime / Soda / Garnished with Cracked Pepper
Verdita Shot
$13.00
Mint / Cilantro / Jalapeno / Pineapple Juice / Paired with a Shot of Tequila / Includes Pearl Shot Glass To Take Home
Desserts
$8
The Pearl Beignets
Powdered sugar / chocolate sauce. Suggested wine pairing: La Spinetta Moscato D'asti' Bricco Quaglia' DOCG
Chocolate Pot De Crème
Graham cracker / valrhona dark chocolate. Suggested wine pairing: Noval Black Ruby Port
Local Berry Ice Box Cake
Berry + chia seed jam / graham cracker / lemon yogurt custard. Suggested wine pairing: Saxon Brown Late Harvest Semillon
Chef Selection Crème Brûlée
Suggested wine pairing: Toasted beatnik specialty cocktail
Vanilla Crème Brulee
Caramelized sugar / fresh berries. Suggested wine pairing: Marie antonette specialty cocktail
Eats
Oysters
$1.00Tacos Perla
$2.50
Mahi Mahi Fish Taco
Sweet & Spicy Chicken Wings
$7.00Side of Fries
$5.00Deviled Eggs
$6.00House Made Hummus + Vegetable Crudité
$7.00Daily Deals
Monday- Friday: Happy Hour
Happy Hour bites and drink specials from 4pm - 6pm!
Monday: Extended Happy Hour
$3 select beers, $5 house wine by the glass, $4 wells and 1/2 off specialty cocktails all night long. Plus, $1 oysters galore - because we're The Pearl, baby!
Tuesdays: $2.50 Fish Tacos all Night
Join us all night on Tuesday for $2.50 Tacos Perla Mahi-Mahi Tacos. Offer is valid in bar and shag lounge only
Wednesday: Dive in Theatre
Film, food, & fun by the pool starting at 8:00pm. Make it a group outing and call us at 619-226-6100 to book your poolside cabana
Valentine's Day 2016 Prix Fixe Menu
$59.95 per person
Amuse Bouche
Champagne & Dill Cured Salmon with Cucumber, Avocado and Wasabi Creme
First
Choice of:
Smoked Tomato Soup
with Cheese Crouton and Crispy Parsley
Spinach Salad
with Caramelized Pear, Pancetta, Blue Cheese and Candied Pecan
Tuna Meatballs
with Spicy Marinara and Fresh Herbs
Debra Paul
Restaurant Manager, Eat @ the Pearl
Debra's passion for creating unique and memorable experiences brought her to lead the eat @ the pearl team in 2015. Making a genuine connection with the guest and sharing her passion of all things food and beverage are the driving force behind her endless dedication to hospitality and guest service. Debra brings with her an extensive background in sales & marketing at fortune 500 companies, and restaurant management experience at some of san diego's top-rated restaurants. She is also a certified sommelier and manages the pearl's boutique wine collection.
Fun Fact
Debra is an avid sailing enthusiast and loves working so close to all of san diego's world famous marinas.
Quotable
"Nothing brings me more joy than creating the culmination of sensory experiences that perfect dish, a finely crafted cocktail, a special bottle of wine, a magical atmosphere that results in a memory for a guest that will last them a lifetime."
Dive-In Theatre: San Diego's Coolest Movie Experience
The Pearl Hotel Presents "Dive-In Theatre,"
A free weekly "cinema social" combining eclectic film selections, food and drink, and light conversation. The event takes place at our poolside lounge and theater located outdoors and connected to eat at the pearl. Scheduled films are projected onto a 10' x 13' foot projection screen with full sound, overlooking our vintage, oyster-shaped swimming pool. Guests are invited to enjoy a range of classics, blockbusters, foreign and independent features from the pearl's private library. Showtime is at 8:00 pm, food is served until 10:00 pm and bar's open until 11:00 pm. Reservations for all party sizes accepted and strongly recommended. Please call the restaurant directly at 619.226.6100 For reservations. Open seating without tables is available for walk-ins on a first come, first serve basis. Note: swimming pool open to hotel guests for free and others with a drink purchase.
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
11:00am - 4:00pm
5:00pm - 12:00am
Sunday:
10:00am - 4:00pm
Additional Information:
SUNDAY BRUNCH ENDS SEPTEMBER 28, 2014. SATURDAY DAY BAR HOURS (11A-4P) END ON SEPTEMBER 27. CLOSED FOR THANKSGIVING DAY, CHRISTMAS, AND NEW YEAR'S DAY. OPEN FOR NEW YEARS EVE. RESERVATIONS REQUIRED FO