Bite-size puffy nachos topped with guacamole, pico de gallo, and diced chicken
$12.00
With Diced Tenderloin$14.00
Crab Meat Tower
$19.00
Jumbo lump crab meat marinated in citrus juices and mixed with slices of fresh mango. Served over chunks of avocado and topped with truffle oil
Sriracha Chicken Clusters
$14.00
Breaded chunks of chicken, lightly fried and glazed with sriracha honey butter and then sprinkled with sesame seeds
Spanish Mussels
$14.00
Steamed blue mussels with Spanish chorizo and a saffron cream sauce. Topped with pico de gallo
Frog Legs
$14.00
Flour dusted and pan fried frog legs served with a lemon dill sauce
Cheese & Cured Meat Board
$25.00
Selection of fine cheeses, cured and cooked meats paired alongside fruit and crackers
Tuna Tartare
$16.00
Chopped tuna flavorfully layered with avocado, lettuce, tomato and grape relish; served with wonton crisps
Lollipop Lamb Chops
$18.00
A foursome of seared petite lamb chops served with a Tzatziki yogurt sauce and sprinkled with fresh dill
Grilled Ahi-Tuna
$16.00
Grilled Ahi-Tuna that has been marinated in sesame oil, soy and Worcestershire sauce
South Texas Butter
$14.00
Avocado served simply mashed or "a la Mexicana" mixed with diced jalapeños, tomatoes, onions and cilantro
Bacon Wrapped Shrimp and Scallops
$16.00
Large shrimp and scallops wrapped in bacon fried, brushed with sweet & spicy sauce and laid on a bed of pineapple chutney; please allow 10 minutes extra for preparation
Ceviche
$16.00
Tender chunks of fresh white fish marinated in a blend of citrus juices, spices, tomatoes, onions, and jalapeño. Served with crispy Mexican tostadas
Bison Meatballs
$16.00
Savory bison meatballs cooked in a light spicy arrabbiata sauce
Calamari
$14.00
Fried calamari rings sprinkled with parmesan cheese and served with garlic aioli and marinara sauces
Shrimp Cocktail
$14.00
Five large shrimp served with a homemade cocktail sauce that is tossed with baby shrimp, chopped onions, tomatoes, cilantro, and jalapeños
Quail
$14.00
A pair of grilled semi-boneless Texas quail marinated in an Italian sweet glaze
Crab Cakes
$14.00
Two crab cakes lightly breaded with Japanese breadcrumbs, fried, served with cocktail and tartar sauce
Soups
Lobster Bisque
$10.00
A rich creamy lobster soup
Soup du Jour
$8.00
Featured "Soup of the Day", please ask your waiter
Salads
Steak Salad
$22.00
Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette and sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices
Chopped Artichoke and Hearts of Palm Salad
$18.00
Chopped artichokes and hearts of palm mixed with lettuce, avocado, blue cheese crumbles, bacon bits, tomato, and red onions. Tossed with a Dijon mustard vinaigrette
Caprese Salad
$10.00
Vine-ripened Campari tomatoes layered with mozzarella cheese and fresh basil. Sprinkled with olive oil and topped with a balsamic vinaigrette
Greek Salad
$14.00
A traditional mixed greens salad with fresh tomatoes, cucumbers, red onions, feta cheese, and Kalamata olives
Spinach Salad
$14.00
Baby spinach tossed in a raspberry vinaigrette with caramelized walnuts, feta cheese sprinkles and strawberries
Poultry
All poultry entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4) and a choice of one Complimentary Side
Chicken Cordon Bleu
$26.00
Thin fillets of pounded chicken breast wrapped around swiss cheese, asparagus and ham, breaded and fried. Served with a Dijon cream sauce
Chicken Monterrey
$24.00
Two grilled chicken breasts topped with fresh tomatoes and avocado slices then covered with rich melted provolone cheese. Served with an ancho chili sauce on the side
Roasted Duck
$24.00
One half of an oven-roasted duck with a white wine, orange, marmalade glaze served on a bed of wild rice with cranberries and almonds
Classic Chicken Marsala
$20.00
A lightly dusted chicken breast seared and braised in Marsala wine and mushrooms. Served over Angel hair pasta
Chef's Chicken
$22.00
Two chicken breasts simply grilled and served with a honey butter sriracha sauce
Chicken Fettuccine
$21.00
Grilled chicken breast served on a bed of fettuccine with a creamy Alfredo sauce
Substitute Shrimp
$25.00
Featured Entrees
All Entrees are accompanied by a House or Caesar Salad (a Wedge Salad or Soup can be substituted for $4) and a choice of one Complimentary Side
Seafood
Lobster Tail
$42.00
A 10 oz. oven roasted lobster tail accompanied with drawn butter
Red Snapper
$28.00
Snapper fillet topped with a creamed crabmeat lemon butter dill sauce
Chilean Sea Bass
$28.00
Sea bass fillet pan-seared and topped with two large shrimp in a creamy red curry sauce
Ahi Tuna
$26.00
Ahi Tuna fillet seared rare and encrusted with black & white sesame seeds drizzled with ginger teriyaki sauce. Can be served as an appetizer
Pistachio Salmon
$26.00
Pan-seared pistachio and almond encrusted salmon served with a ginger beurre blanc sauce
Patio Shrimp
$26.00
Six large shrimp fried until golden brown, served with cocktail and tartar sauce
Signature Dishes
Rack of Lamb
$36.00
A grilled rack of lamb brushed with Dijon mustard and served with your choice of a brandy peppercorn sauce or a mint jelly sauce. Served on a bed of wild rice with cranberries and almonds
Pork Chop
$24.00
A 16 oz. bone-in chop grilled and topped with garlic butter. Served with a white wine mustard sauce
Spanish Octopus
$35.00
Grilled octopus served with a raspberry chipotle sauce
Venison
$40.00
Pan Seared venison tenderloin filet with a brandy shitake mushroom sauce
Bison Tenderloin
$44.00
Seared 8 oz. Bison tenderloin topped with herb butter and served with a cognac demi glace. Very lean, rich in flavor, high in protein and low in cholesterol
Texas Quail
$28.00
Grilled semi-boneless Texas quail marinated in an Italian sweet glaze. Served with a brandy peppercorn sauce
Prime Steaks
We proudly feature aged, USDA Prime Beef for the best in tenderness and flavor
6 Oz. Petite Filet
$34.00
9 Oz. Filet
$40.00
Filet Medallions
$42.00
12 Oz. New York Strip
$38.00
16 Oz. Ribeye
$42.00
Cowboy Cut Bone-In Ribeye
$48.00
Tomahawk Ribeye for 2
$90.00
Served with Lyonnaise potatoes, roasted compari tomatoes, grilled green onions and your choice of specialty sauces
Additions
Béarnaise Sauce, Brandy Peppercorn or a Mushroom Demi-Glace
(each)$3.00
The Trio$7.50
Diane Style
$4.00
Mushrooms, Peppercorn Sauce, Scallions and Red Wine
Oscar Style
$6.00
Crab Meat, Blanched Asparagus and Béarnaise Sauce
Peppercorn Encrusted
$4.00
Bleu Cheese Crumbles
$4.00
3 Bacon Wrapped Scallops
$8.00
3 Shrimp
$12.00
10 Ounce Lobster Tail
$32.00
Vegetables and Sides
All sides can be served a la carte, $6 each
Complimentary Sides
Sautéed Tri-Colored Potatoes
Seasonal Vegetable
Southern Mashed Potatoes
Wild Rice with Cranberries & Almonds
Signature Sides
may be substituted for $3
Lyonnaise Potatoes
Baked Potato
Cinnamon Sweet Potato Mash
Sautéed Spinach
Jalapeños Toreados
Sautéed Baby Carrots
Roasted Asparagus
Creamed Spinach
Sautéed Mushrooms in Red Wine
After Dinner Indulgences
Desserts
Fresh Fruit with Cream
Serves 2$12.00
Crème Brulee
$8.00
Bananas Foster
Serves 2$16.00
Prepared Tableside If Not Crowded$22.00
Coco-Flan Cake with a Coconut Sauce
$10.00
Red Velvet Cheesecake
$8.00
topped with sliced strawberries and a chocolate glaze
New York Style Cheesecake
$8.00
topped with Berry compote or Mexican caramel
Patio's Perfect Fudge Cake
$10.00
with rich brandied chocolate filling served a la mode
Creamy Millionaire Pie
$10.00
with chopped pecans and pineapple
Carrot Cake
$10.00
with a cream cheese frosting and citrus zest
Choco-Flan Cake
$10.00
with a caramel sauce
Extravagant Coffees
Espresso
$4.00
Cappuccino
$6.00
Spanish Coffee, Brandy, Kahlua, & Coffee
$12.00
Topped with whipped cream, served with a side of Bailey's Irish Cream. Yum!
After Dinner Drinks
Cognacs
Louis XIII
$250.00
Martell Cordon Bleu
$35.00
Courvoisier VSOP
$10.00
Hennessey VSOP
$10.00
Remy Martin XO
$30.00
Cordials
Grand Marnier Cuvee de Centenaire
$20.00
B & B
$9.00
Bailey's Irish Cream
$9.00
Licor 43
$8.00
Godiva Dark Chocolate
$8.00
Godiva White Chocolate
$8.00
Kahlua
$8.00
Frangelico
$8.00
Disaronno Amaretto
$8.00
Sambvca White or Dark
$8.00
Drambuie
$8.00
Port & Dessert Wines
Tawny Fonseca 20 Yrs.
$18.00
Taylor 20 Yrs.
$18.00
King Estate Vin Glace
$14.00
Taylor 10 Yrs.
$10.00
Tio Pepe Jerez
$10.00
Dessert Martinis
Chocolate Godiva Martini
$12.00
Wedding Cake Martini
$12.00
Strawberries & Cream Martini
$12.00
French Martini
$12.00
Scotch
Buchanan's 18
Johnnie Walker Blue
Johnnie Walker Platinum
Macallan 18
Glenkinchie 12
Dalwhinnie 15
Dewar's Aberfeldy 21
Glenlivet 15
Glenlivet 16
Glenlivet 18
Laphroaig Quarter Cask
Glenmorangie XR 18
Chivas 18
Bourbon
Rip Van Winkle 10
Van Winkle 12
Michter's 10
Remy Martin 1738
Old Forester Birthday Bourbon
Eagle Rare 10
Crown Royal Reserve
Crown Royal XO
Crown Royal XR
Hakushu 12 Japanese Whiskey
Woodford Reserve Double Oak
Tequila
Reserva de la Familia
Patron Roca
Gran Patron Platinum
Deleon Reposado
Don Julio Real
Don Julio 1942
Casa Dragones
Tequila Clase Azul Plata
Tequila Clase Azul Reposado
Premium Spirits
Craft Beer
Turbo Dog English Brown Ale | Abita Brewing Co | Louisiana | 5.6%
Rogue Hazelnut Brown Nectar | Rogue Ales | Oregon | 5.6%
Firestone Premium Lager | Firestone Walker Brewing Co | California | 4.5%
Luponic Distortion IPA | Firestone Walker Brewing Co | California | 5.9%
El Chingon IPA | Four Corners Brewing Co | Texas | 7.8%
Dos Equis Special Lager | Mexico | American Lager | 4.3%
Heineken Lager Beer | Netherlands | Euro Pale Lager | 5%
Modelo Especial | Mexico | American Lager | 4.4%
Bar Specialties
Fresh Berry
Muddled fresh berries and simple syrup mixed with vodka, St. Germain Elderflower Liqueur and lemon juice. Served in a flute and gently topped off with champagn
Sangria
The authentic South Texas cooler. Our very own recipe with brandy, Malibu rum, orange-pineapple juice and red wine mixed with a smattering of fresh fruit
Crème Brulee Martini
Absolut Vanilla Vodka, Frangelico, and Cointreau
Cran-Apple Splash
Cran-Apple juice, a splash of lime juice and Ciroc Apple Vodka, shaken and served tall
Rita Rioja
refreshing lime juice, simple syrup, with a kick of fresh red pepper, cilantro and Tequila Avion Reposado
French 75
Hendricks Gin, lemon juice and simple syrup topped off with champagne
Appetizers
Guerra Tapas
$12.00
Delicate bite size puffy nachos topped with guacamole, pico de gallo, and diced fajita
South Texas Butter
$12.00
Avocado served as simple guacamole or "a la Mexicana" mixed with diced jalapeños, tomatoes, onions and cilantro
Calamari
$14.00
Fried calamari strips sprinkled with parmesan cheese served with garlic aioli and marinara sauces
Shrimp Cocktail
$14.00
Five large shrimp with a homemade cocktail sauce with baby shrimp, onions, tomatoes, cilantro, and jalapeño
Ceviche
$16.00
Tender chunks of fish marinated in citrus, spices, tomatoes, onions, and jalapeños and served with Mexican tostados
Soups
Lobster Bisque
A rich creamy lobster soup
Small Bowl$8.00
Large Bowl$10.00
Soup du Jour
Featured soup of the day, please ask your server
Small Bowl$8.00
Large Bowl$10.00
Specialty Salads
Large Mixed Greens Garden Salad or Classic Caesar Salad
$10.00
With Grilled Chicken$12.00
With Grilled Shrimp, Salmon or Ahi-Tuna$16.00
With Choice of Soup$14.00
Watermelon Cucumber Salad
$12.00
A simple salad with bite-sized chunks of watermelon and cucumber tossed together and then topped with crumbled feta cheese and a sprinkling of mint leaves. Served over a bed of greens and accompanied by a balsamic vinaigrette
Steak Salad
$16.00
Slices of USDA Prime steak served over mixed greens and spinach that is tossed in a blueberry pomegranate vinaigrette sprinkled with mozzarella. Served with roasted Campari tomatoes and red onion slices
Greek Salad
$12.00
A traditional salad with fresh tomatoes, cucumbers, red onions, feta cheese, and kalamata olives
Spinach Salad
$12.00
Baby spinach tossed in a raspberry vinaigrette and topped with caramelized walnuts, feta cheese sprinkles and strawberries
Cobb Tower Salad
$14.00
Cubed chicken, bacon, avocado, blue cheese crumbles topped with egg and tomato slices and sprinkled with a cucumber vinaigrette. Served on a bed of mixed greens
Avocado-Half Filled with Chicken Salad and Served on a Bed of Fruit
$14.00
Filled with Shrimp Salad$16.00
Italian
Chicken Fettuccini Carbonara
Sautéed chicken, mushrooms, onions and fettucini in a creamy sauce sprinkled with parmesan cheese
$14.00
May Substitute Shrimp or Scallops Instead of Chicken$18.00
Chicken Pasta Primavera
Sautéed chicken, vegetables and angel hair pasta in a light creamy butter and olive oil sauce
$14.00
May Substitute Shrimp or Scallops Instead of Chicken$18.00
Sandwiches and Burgers
Served with homemade chips and a pickle. Substitute a small soup, a side garden salad, a side Caesar salad or mixed fruit for $6. Add bacon to any sandwich $1
Grilled Chicken Sandwich
$12.00
Grilled breast of chicken topped with sautéed onions, mushrooms and provolone cheese
Turkey Club Sandwich Royale
$12.00
Toasted butter croissant with turkey breast, ham, bacon, cheddar cheese, lettuce and tomato
Patio Kobe Burger
$16.00
1/3 pound grilled Kobe Beef hamburger topped with mushroom slices, provolone cheese and fried red onion rings
South Texas Flavor
Add a House Mixed Greens or Caesar salad for $6
Fish Tacos
$14.00
3 delicately sautéed fish tacos topped with a spicy chipotle lime sauce, served with cilantro rice and a cabbage slaw
Chicken Envueltos
$14.00
Diced chicken in a flavorful tomato-based sauce wrapped in corn tortillas and topped with shredded lettuce and spicy sour cream served with cilantro rice
Beef Enchiladas
$14.00
Diced tenderloin beef wrapped in corn tortillas and then topped with melted cheese and enchilada sauce. Served with cilantro rice and refried beans
Tenderloin Milanesa
$16.00
Tenderloin beef medallions lightly breaded and fried. Served with fried red potatoes and a roasted green pepper sauce
Chicken Monterrey
$16.00
Grilled chicken breast topped with fresh tomatoes, avocado slices and a ranchero sauce. Covered with melted provolone cheese
Specialties
Add a House Mixed Greens or Caesar salad for $6
Ahi Tuna
$16.00
Seared rare tuna filet encrusted with black & white sesame seeds, drizzled with ginger teriyaki sauce and served on a bed of wilted greens
Churrasco with Chimichurri
$16.00
Grilled beef steak topped with a parsley garlic based chimichurri sauce. Served with cilantro rice and grilled vegetbles
Salmon
$18.00
Pan-seared salmon topped with lemon basil sauce and served with mushroom risotto
Simply Chicken
$14.00
Grilled chicken breast served with sautéed vegetables and roasted Campari tomatoes
Classic Chicken Marsala
$16.00
A subtly dusted chicken breast seared lightly and then braised in Marsala wine and mushrooms. Served over Capellini