The Pasta Tree

Beautiful Zuppa Of The Day

Jumbo Shrimp Saute

five jumbo shrimp sauteed in garlic, fresh herbs, evoo and white wine

Mozzarella In Sugo For 2

our own homemade breaded mozzarella served with our beautiful fresh ttomato vegetable sauce

Antipasto Plate

assorted fresh sliced italian salamis, cheeses and vegetables

Beef Carpaccio

thinly sliced filet mignon topped with arugula,mushrooms, shaved parmesana reggiano drizzled with imported extra virgin olive oil

Caprese Insalata

thinly sliced vine ripened tomatoes, fresh mozzarella, basil and capers drizzeled with evoo and balsamic glaze

Garden Salad

mixed baby greens, shredded carrots and red cabbage, tomato and cucumber. choice of three homemade dressings: creamy garlic, balsamic vinaigrette or honey poppey seed

Caesar

romaine hearts, freshly grated parmesan cheese, homemade caesar dressing, herb croutons and roasted tomatoes

Arugula Fennel Salad

argula, shaved fennel, crispy proscuitto, truffle oil essence

Scallops Alla Abruzzo

seared sea scallops and steamed broccoli in a shaved garlic flake and crushed red pepper infused imported evoo sauce

Carbonara

a traditional dish from the abruzzo region of italy consisting of sauteed bacon, onions, and garlic finished with parmesan cream, fresh parsley and a coddled egg

Broccoli Cream

our traditional alfredo sauce with steamed broccoli

Fettuccini Alfredo

freshly grated imported romano cheese and cream and caramalized mushrooms

Vegetarian Tomato Sauce

traditional tomato basil sauce made in house fresh from imported italian tomatoes

Shrimp Pesto Linguini

sauteed jumbo shrimp with kalamata olives, artichoke hearts and sun dried tomatoes in a creamy fresh basil pesto

Tomato Meat

a combination of lean ground beef and pork in our traditional tomato basil sauce

Pasta Pagliara

jumbo shrimp and scallops, prince edward island mussels, australian lobster tail and atlantic salmon in a white wine fresh herb butter sauce

Francese

our homemade tomato meat sauce with a touch of cream and fresh mushrooms

Gorganzola Alfredo

a chunky italian bleu cheese alfredo sauce served with fresh herbs and caramelized onions

Aglio Olio (garlic & Oil)

crispy garlic flakes and crushed red chili flakes infused in imported evoo "robert's favorite"

Tomato Vegetable

a variety of fresh garden vegetables cooked in a light tomato sauce

Shrimp Vegetable Cream

plump fresh shrimp sauteed and served in light tomato, cream and cheese sauce

Shrimp Broccoli Cream

plump fresh shrimp served in an herbed alfredo sauce with steamed broccoli

Artichoke Cream

artichoke hearts served in our traditional alfredo sauce with garlic and herbs

Fresh Basil Pesto Cream

a delicious combination of spinach, basil, garlic, pine nuts, walnuts, and pepper, pestled and blended with heavy cream

Scallops & Artichoke Cream

a delicious combination of scallops and artichoke hearts in a cream sauce finished with pernod

Chicken Pesto Linguini

diced, sauteed chicken breast with black olives, artichokes and sun dried tomatoes in an olive oil based pesto sauce

Chicken Alfredo

sauteed chicken breast with fried sliced mushrooms and alfredo sauce

Cheese Tortellini

cheese stuffed shells served with your choice of tomato meat, tomato vegetable, alfredo or francese sauce

Twin Lobster Tails

two succulent cold water lobster tails, butterflied, steamed and served in a butter, herb and garlic sauce

Cioppino (house Specialty)

lobster, shrimp, scallops, mussels and fresh fish of the day, served in a light tomato vegetable sauce

Manicotti

a cheese stuffed pasta noodle served with your choice of the tomato meat or tomato vegetable, alfredo, or francese sauce

Chicken Walnut Pasta

sauteed chicken breast with walnuts, parsley and garlic served over whole wheat pasta

Smoked Salmon Alfredo

chunks of smoked salmon, mushrooms and herbs in our alfredo sauce

Pasta With Clam Sauce

chopped clams served in a butter, olive oil, wine, herb and garlic sauce

Pine Nut Sauce

delicate pine nuts, sauteed in butter and olive oil, garlic and herbs

Judi's Vodka Tomato Sauce

a chef's tested recipe of our traditional italian tomato sauce with a touch of cream, splash of vodka. kalamata olives and lots of love

Crab, Lobster & Corn Chowder

with jumbo lump crab and fresh maine lobster in a creamy corn chowder

Oysters Suzzette

six chesapeak bay oysters baked with spinach, smoked bacon, parmesan and pernod

Proscuitto Wrapped Scallops

sea scallops wrapped in imported prosciutto de parma served on a bed of caramelized fennel drizzled with red wine balsamic glaze and rosemary oil

Paella Style Risotto

saffron risotto prepared with a southern spain spice blend with scallops, shrimp, mussels, peas, chicken and spanish sausage

Grilled Ribeye

10-12 ounce ribeye steak grilled and served with potato gnocchi in a gorgonzola alfredo sauce

Veal Picatta

sauteed tender veal in a lemon caper butter sauce, fresh parsley served with your choice of pasta

Twin Australian Lobster Tails

two 8-10 oz. lobster tails baked with lemon garlic herb butter and served with your choice of homemade pasta

Grilled Asparagus

shaved parmesan, roasted tomatoes, lemon vinaigrette

Steamed Broccoli

topped with salt, pepper and shaved parmesan

Gnocchi

potato dumpling with gorgonzola alfredo sauce

Homemade Tiramisu

layers of lady fingers soaked in kahlua and espresso, sweetened mascarpone, chocolate and love!

Vanilla Cheesecake

served with fresh fruit salad

Chocolate Nemesis

"the best chocolate cake ever!" pat bruno chicago sun times

Soda

Iced Tea

one refill

Pasta Tree Special Blend Organic Alterra Coffee

Tazzo Hot Tea

Cappuccin

Latte

Espresso

San Pellegrino

Acqua Panna