A crock of our famous homemade hearty vegetable soup cooked in Fullers London Pride and finished with the best extra mature cheddar cheese, served with a side of warm bread
Soup of the Day
$5.00
A crock of our tasty homemade soup made with local and seasonal Ingredients, served with a side of worm bread
Salads
Add a grilled chicken breast to any salad for $4
Kale House Salad
A kale and spinach mix topped with shredded carrots, red onion, blue cheese and croutons tossed in thyme balsamic vinaigrette
Small$4.50
Large$8.00
Goat Cheese Salad
A mixed salad leaf base topped with toasted pecans, dried cranberries and goats cheese, tossed in a Dijon vinaigrette
Small$5.50
Large$10.00
Roasted Red Pepper Salad
A bed of mixed leaves topped with roasted red pepper, bacon and shredded cheddar, tossed in a honey mustard dressing
Small$5.00
Large$9.75
Small Plates
Scotch Egg
$6.50
Hard boiled egg wrapped in scotch-seasoned sausage meat bread crumbled and fried until crisp and golden served with homemade mustard mayonnaise sauce
Onion Rings
$6.00
Freshly cut onions, dipped in our house beer batter and fried until golden served with bleu cheese dressing
Chorizo Sausage Roll
$6.00
Chorizo sausage encased in pastry, served with roasted red pepper aioli
British Chips
$6.00
A large basket of homemade thick cut fries
Add Melted Cheddar Jack Cheese
$1.00
Apple Wood Smoked Bacon
$2.00
Chips + Dips
$8.00
A large basket filled with British chips and three battered chicken breast fingers, served with homemade toad hot sauce and bleu cheese dressing
Stuffed Portabella Mushrooms
$6.25
Portabella mushroom stuffed with mature cheddar cheese, and roasted red pepper finished with a sprinkling of crispy bread crumbs served with red pepper aioli
Cheesy Garlic Baguette
$6.00
A warm baguette stuffed with garlic butter and shredded cheddar + Monterey jack cheese
Garlic Mushrooms
$7.50
Plump button mushrooms pan fried in a cider, garlic cream sauce served with warm bread on the side
Cheese Board
$13.00
Chef's choice of 3 market cheese served with a warm baguette our house made tomato chutney and pickled vegetables
Add Cured Meat
$3.00
Sandwiches
With your choice of a white hoagie or rye bread, served with a side of British chips. All bread is buttered with garlic butter
Roast Beef
$9.50
House cooked rare roast beef thinly sliced with a horseradish cream sauce, red onion and mixed greens served on your choice of bread
Balsamic Chorizo
$10.00
Chorizo sausage, caramelized red onion, balsamic vinaigrette, baby spinach and melted Swiss cheese served on your choice of bread
Corned Beef
$10.50
Slow braised corned beef, onion chutney, mustard mayonnaise sauce and swiss cheese served on your choice of bread
Grilled Chicken
$10.50
Chicken breast, prosciutto, grilled onions, tomato chutney, melted cheddar cheese and tarragon mayonnaise served on your choice of bread
3 Cheese Grilled Cheese
$8.50
Melted Swiss cheddar and cranberry stilton served on rye bread
Sides & Sauces
Beef Gravy
$1.50
Veg Gravy
$1.50
Beer-B-Q Sauce
$0.75
Bleu Cheese Dressing
$0.75
Honey Mustard Sauce
$0.75
Mushy Peas
$2.00
Curry Sauce
$2.50
Large Plates
Beer Battered Fish and Chips
Beer battered Haddock, British chips, homemade tartar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas. Wine Pairing: Pilsner / Lagunitas Pils
Small$8.50
Large$13.00
Bangers and Mash
$14.00
Three cumberland sausages served over creamy mashed potatoes with onion chutney, garden peas and beef gravy. Wine Pairing: Stout / Victory Storm King
Beer Bangers
$12.00
Vegetarian sausages made with Portobello mushrooms, red onions, walnuts, craisins, baby spinach, blue cheese and OT20, over creamy mashed potatoes with onion chutney, garden peas and veggie gravy. Wine Pairing: American IPA / OT20
Shepherds Pie
$12.00
A traditional dish of ground beef, onion carrot and peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with British chips and roasted market vegetables. Wine Pairing: English Brown Ale / Sam Smith Nut Brown
Yorkshire Pudding Dinner
$11.00
Two slices of thick cut roast beef, traditional Yorkshire pudding, creamy mashed potatoes, roast potatoes, roasted market vegetables and beef gravy. Wine Pairing: English Ale / Fullers London Pride
Veggie Pot Pie
$11.00
A delicious veggie pot pie stuffed with broccoli, cauliflower, leeks, mushrooms and onions, all cooked in creamy cheddar cheese sauce. Served with British chips and a choice of garden peas or homemade mushy peas. Wine Pairing: English Porter / Fullers London Porter
OT Burger
$11.50
Ground sirloin beef burger with melted English Stilton Cheese, topped with apple wood smoked bacon, crisp beer battered onion ring and homemade beer-B-Q sauce in a toasted Kaiser roll served with British chips. Wine Pairing: Imperial Ale / Dogfish Head Burton Barton
Curried Chickpea Burger
$10.00
Chickpea burger with apple and carrot lightly spiced with coriander and curry spices topped with mildly spiced pineapple chutney and chipotle mayonnaise in a lightly toasted kaiser roll served with British chips. Wine Pairing: Farmhouse / Saison / Ommegang Hennepin
Steak Ale And Mushroom Pie
$13.50
Flat iron steak and button mushrooms cooked in a rich Brooklyn Brown ale gravy, encased in hot water pastry served with British chips and a choice of garden peas or homemade mushy peas. Wine Pairing: American Brown Ale / Brooklyn Brown Ale
Curry of the Week
Ask your server about this weeks curry special. All served on a bed of white rice with a side of warm Noon bread. Wine Pairing: Belgian / Leffe Blonde
Located at 277 Alexander Street, The Old Toad is nothing short of your traditional British local. From the staff to the food and ales, everything is purely authentic. Even the bar itself was imported from Great Britain. Truly “a pub from over there, over here”.
Since its establishment in 1990, The Old Toad has built a reputation for providing friendly, excellent service. We offer a wide range of beer - from real ales, imports, and local favourites, to our very own custom brews. In addition, we serve traditional British meals as well as contemporary pub grub (including vegetarian meals). This is a relaxed atmosphere, there are no televisions or blaring jukeboxes here. So please, come in and see what all the fuss is about, mate. We promise, you’ll be glad you did.