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The Ocean Room
1 Sanctuary Beach Drive
Kiawah Island, SC 29455
Uber
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Dinner Menu
Dessert Menu
The Sushi Lounge Menu
Dinner Menu
Chilled Seafood
Oysters on the Half Shell
Classic Cocktail Sauce, Champagne Mignonette, Lemon
- Half Dozen $19.00
- Full Dozen $38.00
Chilled Cocktail Shrimp
$19.00
Spiced Palmetto Lager Poached Shrimp, Classic Cocktail, Lemon Gel
La Paz North Carolina Osetra Caviar
Served with Rye Crisps and Traditional Accompaniments
- 1oz $125.00
Mote Florida Siberia Caviar
Served with Rye Crisps and Traditional Accompaniments
- 1oz $85.00
Fruits De Mer
$35.00
Daily Selection of Oysters (4), Shrimp Cocktail (2), ½ Main Lobster Tail
First Plates
Lobster Bisque
$15.00
Madeira Cream, Butter Poached Lobster
Lowcountry Onion Soup
$16.00
Palmetto Beef Oxtail, Geechie Boy Rye, Battery Park Cheese
Caesar
$15.00
Hearts of Romaine, White Anchovies, Parmesan Croutons, Cured Egg Yolk, Traditional Dressing
Farmer’s Salad
$15.00
Brioche Croutons, Benton’s Country Ham, Pecans, Buttermilk-scallion Dressing
Burrata
$16.00
Petite Heirloom Tomatoes, Black Pepper Brioche Crisp, Basil Coulis
Steak Tartare
$15.00
Palmetto Beef, Egg Yolk, Fried Herbs, Geechie Boy Rye Toast
Salmon Sashimi
$16.00
Everything Bagel Crumb, Crème Fraiche, Holy City Tomato
Beef
130° Filet Oscar
USDA Certified Angus Beef, Jumbo Asparagus, Lump Crab, Potato Puree, Sauce Bearnaise
- 8 oz $62.00
Ocean Room Filet
Palmetto Beef from Gaffney, SC, 21 Day Wet Aged with Potato Puree, Spinach and Bordelaise
- 6 oz $42.00
Filet Mignon
USDA Certified Angus Beef, 21 Day Wet Aged
- 8 oz $48.00
- 10 oz $52.00
Rib-Eye
USDA Prime, 21 Day Wet Aged
- 14 oz $55.00
New York Strip
USDA Prime, 21 Day Wet Aged
- 10 oz $48.00
Kansas City Strip
USDA Certified Angus Beef, 21 Day Wet Age, Bone-In
- 16 oz $50.00
Dry Aged Manhattan Strip
USDA Certified Angus Beef, 21 Day Dry Aged
- 16 oz $70.00
Dry Aged Bone-In Ribeye
USDA Certified Angus Beef, 21 Day Wet Aged
- 18 oz $75.00
Entrees
Chicken Roulade
$31.00
Carrot Mousseline, Carrots Cooked in Schmaltz, Date Jus
Ricotta Gnocchi
$29.00
Asparagus, Seasonal Mushrooms, Green Garlic Soubise
Seasonal Catch
$42.00
Fresh Peas and Beans, Lemon-Thyme Broth
Seared Atlantic Salmon
$36.00
Sweet Tea Brined and Glazed, Miso-Creamed Corn, Blistered Shishito Peppers
Scallops
$36.00
Herbed Charleston Gold Risotto with Summer Squash, Benton’s Country Ham Broth
Plancha Seared Tuna
$37.00
Wasabi- Arugula Coulis, Soy Gel, Shaved John’s Island Radish, Vegetable Vinaigrette
Chocolate Brownie Dome
Chocolate Sorbet, Brandied Cherries, Pecans, Hot butterscotch
$15.002007 Domaine de L’Elephant, Rivesaltes Grenat
$15.00Strawberries and Cream
Vanilla Beach Mousse, Strawberry Frozen Yogurt, White Chocolate Panna Cotta, Strawberries
$13.002005 Dirler-cade (Bux) Pinot Gris Vendanges Tardive, Alsace
$20.00Tres Leches Cake
Grilled Pineapple Carpaccio, Coconut Rum Ice Cream, Cucumber Gel, Toasted Macadamia Nuts
$14.00Lustau “Emilin” Muscatel, Jerez
$9.00Ricotta Cheesecake
Blueberry Sorbet, Lemon Curd, Benne Seed Tuile, Thyme Ice Cream, Housemade Ricotta
$15.002013 Marenco (Strev) Moscato D’Asti
$9.00Chocolate and Mint
Flexible Ganache, Branca Menta Ice Cream, Mint Gel, Dehydrated Cake
$14.00Warre’s “Otima” 10 Year Tawny, Oporto
$16.00Dessert Wines
Semillon, Chateau Haut-Charmes, Sauternes- 2009
$17.00Semillon, Chateau Loupiac-Gaudiet, Loupiac- 2009
$9.00Moscato D’Asti, Marenco “Strev,” Piemonte- 2012
$9.00Vidal Icewine, Inniskillin, Niagara- 2007
$24.00Fortified Wines and Ports
Warre’s “Otima” 10 Year Tawny Port
$16.00Sandeman 20 Year Tawny Port
$28.00Kobachi (Small Plates)
Nigiri
$5.00
2 pc. Chef's daily selection
Sashimi
$7.00
3 pc. Chef's daily selection
Sashimi Combo
$19.00
9 pc. Chef's daily selection
Sashimi and Nigiri Combo
$21.00
Chef's choice of daily selection of 4 Nigiri and 6 Sashimi
Romain Lettuce Spring Roll
$14.00
Choice of Tuna, Shrimp, Vegetables
Edamame
$8.00
Steamed Soy Beans, Parmesan, Togarashi
Spicy Beef Bowl
$16.00
Sushi Rice, Thai Basil Pineapple, Peanuts in Spicy Soy Broth
Wakame
$6.00
Seaweed Salad
Maki Rolls
California
$12.00
Jumbo Lump Crab, Cocal Cucumber, Avocado
Tuna
$14.00
Spicy Tuna, Local Cucumber, Benne Seeds
Lady Marmalade
$17.00
Crab, topped with Tuna, Salmon, White Fish, Eel Sauce, Sriacha Tempura
Crunch
$15.00
Tuna, Spicy Mayo, topped with Shrimp and Eel Sauce
Beef Tataki
$17.00
Asparagus, Green Onions, topped with Beef Tataki and Wasabi Cream
Mushroom
$9.00
Mepkin Mushrooms, Scallions, Arugula, Avocado Mousse
Volcano
$16.00
Spicy Tuna, Asparagus, topped with Scallop, Shrimp, Masago, Spircy Mayo
Salmon
$15.00
Cream Cheese, Avocado, Masago, Spicy Mayo
Tempura Ocean
$19.00
Spicy Tuna, Shrimp, Avocado