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The Oak Table
1221 Main Street
Columbia, SC 29201
Uber
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Dinner
Dessert
Lunch
Brunch
Wine List
Cocktails
Bar Menu
Dinner
Small Plates
"Wedge" Salad
$11.00
Belgian endive, bacon lardons, cornbread croutons, pickled red onions, deviled egg, housemade blue cheese dressing
Roasted Bone Marrow*
$12.00
pickled shallots, apple mostarda, crostini
Butternut Squash Salad
$11.00
Watsonia Farms butternut squash, bacon, fresno chili, black barley, crispy kale, 63 degree egg, chevre
Carolina Heritage Pork Belly
$16.00
smoked belly, benne seed waffle, Vidalia onion cream, sorghum-allspice syrup, pickled blackberries, toasted pecan
PEI Mussels
$14.00
housemade chorizo, Congaree Milling hominy, crispy tortillas, micro cilantro
House–Made Charcuterie
$15.00
crostini, River Rat beer mustard
Olive Crusted Day Boat Scallops*
$16.00
Preserved lemon and black garlic risotto, caramelized cippolini
Braised Oxtails
$13.00
Benne seed mole, butternut squash tamale, jicama slaw
C.A.B. Tenderloin Tartare*
Chef's daily preparation
- MKT
Entrees
Pan-Seared Market Catch*
Chef's daily preparation
- MKT
Hickory Smoked & Fried Colman Farms Chicken
$23.00
Cheesy Congaree Milling hominy, cornbread puree, baby arugula pickle brine vinaigrette
Handmade Fettuccine
$22.00
Roasted garlic, boquerones, marinated hen of the woods mushrooms, slow roasted Watsonia Farms cherry tomatoes
Pork and Peas*
$26.00
Bacon wrapped Heritage Cheshire pork tenderloin, buttered peas, turnips, pea shoots, smoked pork demi
Certified Angus Beef® Flat Iron Steak*
$28.00
Puree of wild mushrooms, pickled hen of the woods, crispy oyster mushrooms, caramelized cipollini onions, beurre rouge
Hazelnut Stuffed Milk Fed Veal Chop
$38.00
Fondant potatoes, wild forged mushroom and black garlic jus
12 Oz C.A.B. Ny Strip
$32.00
choice of side
8 Oz C.A.B. Filet Mignon
$45.00
Potatoes ali"goat", truffled honey glazed baby carrots, crispy onions, red wine demi glace
Sides
Truffle Frites
$7.00
shaved Grana Padano
Yukon Gold Mashed Potatoes
$6.00Congaree Milling Co Roasted White Grits
$7.00Chef's Daily Selection
- MKT
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
After Dinner Drinks
Broadbent "Malmsey"
$11.00
10 year madeira
Chateau St. Vincent
$10.00
Sauternes '09
Croft Ruby Port
$7.00Taylor Fladgate
$12.00
10 year tawny
Taylor Fladgate
$15.00
20 year tawny
Desserts
S'mores
$8.00
milk chocolate pudding, graham cracker cream, honey marshmallow, cocoa nib tuile
Butterscotch Bread Pudding
$8.00
Bourbon apples, smoked cinnamon ice cream, salted caramel corn
Blackberry-Lavender Hand Pies
$8.00
Crème fraîche ice cream
Warm Apple Spice Cake
$8.00
Vanilla pastry crème, caramel braised apples
Housemade Sorbets
$6.00
chef selections
Housemade Ice Creams
$8.00
chef selections
Flight
$15.00
selection of three ice cream or sorbet flavors
Artisanal Cheese Board
assortment of domestic cheeses, pickled mustard seeds, peach mostarda, sliced baguette
Starters
House – Made Soup
$8.00
daily preparation
Sriracha Fries
$7.00
sriracha aioli, chives, house bacon
Roasted Red Pepper Pimento Cheese
$8.00
Nueske's bacon, chives, grilled bread
Fried Calamari
$9.00
gojuchang, creamy sambal, lime
Half & Half
soup or salad & half sandwich - select from the following options:
Grilled Portabello
$10.00White Truffle Grilled Cheese
$10.00House Smoked Pulled Pork
$10.00Cup of Soup and Side Salad
$11.00Salads
Bulgarian Feta Salad
$11.00
Freshly Grown Farms lettuce, roasted red peppers, crumbled walnuts, pickled red onions, sorghum-lime vinaigrette
Caesar Salad
$8.00
Freshly Grown Farms greens, shaved grana padano, hand torn croutons, classic dressing
Cobb Salad
$13.00
daily preparation
Additions to Salads
Grilled Bavette Steak
$9.00Fried Airline Chicken
$7.00Chef's Market Catch
$10.00Lunch Entrees
Fried Chicken
$14.00
wilted local greens, seasonal vegetables, crispy Yukon Gold potatoes, togarashi maple honey
Steak & Frites
$17.00
8 oz. grilled C.A.B bavette steak, truffle frites, horseradish mustard
Chef's Market Catch
$16.00
daily preparation
Tacos
$12.00
daily preparation
Sandwiches
Served with truffle frites. Substitute a side salad $5
White Truffle Grilled Cheese
$12.00
brioche, white cheddar, fontina, mascarpone
8oz. C.A.B. House Ground Burger
$15.00
white cheddar, Nueske's bacon, house pickles
C.A.B Bavette Steak
$16.00
brioche, chimichurri rojo, pickled red onions
House Smoked Pulled Pork
$10.00
brioche, house pickles, black pepper-vinegar sauce, shredded brussels sprouts
Grilled Marinated Portabello
$12.00
brioche, herb cheese spread, roasted red pepper, City Roots micro-greens
Desserts
Ice Cream
$6.00
burnt orange, smoked cinnamon
Sorbet
$6.00
hummingbird, spiced apricot
Butterscotch Bread Pudding
$8.00
bourbon-poached strawberries, smoked cinnamon ice cream, salted caramel corn
S'mores
$8.00
milk chocolate pudding, graham cracker cream, honey marshmallow, cocoa nib tuile
Ice Cream Sandwich
$8.00
daily preparation
Starters
Citrus Ricotta Fritters
$5.00
housemade buttermilk ricotta, honey
Roasted Red Pepper Pimento Cheese
$9.00
Carolina Heritage bacon, chives, toasted baguette
Pastry Board
$10.00
buttermilk biscuit, pan au chocolat, strawberry duffins, strawberry curd, sorghum butter
Roasted Strawberry Salad
$10.00
housemade lemon ricotta, frisee, toasted pistachios, mint, crostini, white balsamic vinaigrette
Biscuit and Gravy
$6.00
housemade buttermilk biscuits, white pepper gravy
Devilish Eggs
$5.00
pickled eggs, traditional filling
Drink Specials
Tool Box
$6.00
Bacardi grapefruit rum, peach schnapps, vodka, orange juice. "Not just a screwdriver, this has all the tools to get your Sunday started"
The Perfect Bloody
$5.00
Habanero- and cucumber-infused Svedka vodkas, house bloody mary mix. "The perfect balance between cool as cucumber and hot as a Habanero"
Carolina Gimlet
$6.00
Ginger-infused Svedka vodka, St. Germaine elderflower liquer, lime juice. "Delightfully floral, precisely sweet"
Pimm's Coupe
$9.00
Pimm's No. 1, muddled mint, bitters, local peach, lime juice, agave nectar, prosecco floater. "Fresh, bright, bubbly"
French 103
$11.00
Gin, lemon juice, sugar, lavender bitters, prosecco floater. "Uniquely classic, mellow, prominent"
Brunch
Bread Pudding French Toast
$11.00
chantilly cream, Carolina Heritage bacon, mascerated Watsonia Farm peaches, grade A maple honey
"Green Eggs and Ham" Benedict
$15.00
fried green tomatoes, country ham, 63 degree eggs, red eye hollandaise
Bacon, Egg & Cheese Sandwich
$12.00
toasted brioche, Carolina Heritage bacon, fried egg, whipped Bulgarian feta cheese, baby arugula, truffle frites
C.A.B. Breakfast Burger
$15.00
brioche bun, comeback sauce, Carolina Heritage bacon, fried egg, white cheddar, truffle frites
Maine Lobster Frittata
$19.00
asparagus, arugula, mushrooms, tomatoes, basil ricotta
Chicken and Waffle
$15.00
Bee Trail Farms honey, house hot sauce, Congaree Milling Co. cornmeal waffle
Lowcountry Pork Belly Biscuit
$13.00
buttermilk biscuit, house peach barbeque sauce, pickled jalapenos and red onions, sunnyside egg
Open Faced Smoked C.A.B. Brisket
$16.00
special sauce, pickled cabbage, white cheddar, sunnyside egg, truffle frites
Selections
Montelliana Extra Dry Prosecco, Italy NV
- By the Glass $8.00
- For the Table $44.00
Brut Rose, Cleto Chiarli, Emilia-Romagna, Italy NV
- By the Glass $10.00
- For the Table $39.00
Pinot Gris, Milbrandt "Traditions," Columbia Valley, WA '14
- By the Glass $8.00
- For the Table $31.00
Sauvignon Blanc, Silverado "Miller Ranch," Napa, CA '14
- By the Glass $9.00
- For the Table $33.00
Riesling, Von Kesselstatt, Mosel, Germany '14
- By the Glass $8.00
- For the Table $31.00
Chardonnay, NxNW, Horse Heaven Hills, WA '14
- By the Glass $10.00
- For the Table $39.00
Chardonnay, Steele "Cuvee," CA '14
- By the Glass $12.00
- For the Table $47.00
Pinot Noir, Alexander Valley Vineyards, Sonoma, CA '14
- By the Glass $11.00
- For the Table $43.00
Pinot Noir, Point North, Willamette Valley, OR '13
- By the Glass $12.00
- For the Table $47.00
Super Tuscan, La Maialina "Gertrude," Tuscany, Italy '12
- By the Glass $10.00
- For the Table $39.00
Malbec, Altos, Tintonegro, Mendoza, Argentina '14
- By the Glass $9.00
- For the Table $33.00
Bordeaux, Chateau Cruzeau, France '12
- By the Glass $14.00
- For the Table $55.00
Oberon, Napa, CA '14
- By the Glass $10.00
- For the Table $39.00
Cabernet Sauvignon, Newton "Red Label," Napa, CA '13
- By the Glass $14.00
- For the Table $55.00
Bubbles
Cava, Avinyo, Spain NV
$34.00Brut La Francaise, Taittinger, Champagne, France NV
$85.00Blanc de Noirs, Schramsberg , California '11
$80.00White Wines
Bordeaux Blanc, Chateau Lamothe, Bordeaux, France '14
$37.00Sauvignon Blanc, Sancerre, Paul Thomas "Les Comtesses," Loire, France '14
$56.00Sauvignon Blanc, Loveblock, New Zealand '14
$45.00Albarino, Zios, Rias Biaxas, Spain '1436
$36.00Chardonnay, Petit Chablis, Roland Lavantureux, Burgundy, France '13
$49.00Chardonnay, Pouilly-Fuisse, Vincent Girardin, Burgundy, France '13
$74.00Chardonnay, Rombauer, Carneros, CA '14
$79.00Raymond Reserve Chardonnay, Napa ,CA '14
$50.00Pinot Noir
Adelsheim,Willamette Valley, OR '13
$63.00Benton Lane, Willamette Valley, OR '13
$53.00Vignette by R. Stuart & Co., Willamette Valley, OR '11
$58.00Alysian, Russian River Valley, CA '12
$80.00Belle Glos "Las Alturas," Sta Lucia Highlands, CA '14
$88.00Capioux "Chimera," Sonoma Coast, CA '13
$59.00Davis Bynum, Russian River Valley, CA '13
$52.00Farmstead, Sonoma Coast, CA '13
$73.00Inman Family"Thorn Ridge Ranch," Russian River Valley, CA '09
$65.00Lyric by Etude, Santa Barbara County, CA '13
$69.00Saintsbury, Carneros, CA '13
$72.00Verdet Bourgogne Hautes-Cotes de Nuits, France '11
$85.00Vincent Girardan Santenay, Burgundy, France '09
$64.00Syrah / Rhone Reds
Corvidae "Lenore" Syrah, Columbia Valley, WA '14
$36.00Ramey Syrah, Sonoma Coast, CA '11
$85.00St. Cosme Cotes-du-Rhone, Rhone Valley, France '14
$35.00Domaine Paul Autard Chateauneuf-du-Pape, Rhone Valley, France '12
$88.00Zinfandel
"Director's Cut" by Coppola, Dry Creek Valley, CA '12
$48.00Elyse "Morisoli Vineyard," Napa, CA '12
$85.00The Prisoner, Napa CA '14
$90.00Ridge "Pagani Ranch," Sonoma, CA '12
$95.00Malbec / Merlot
Swanson Merlot, Napa, CA '12
$55.00Silverado Vineyards "Mt. George Vineyard" Merlot, Napa CA '11
$62.00Felino "Vina Cobos" Malbec by Paul Hobbs, Mendoza, Argentina '14
$48.00Maal "Imposible," Mendoza Argentina '14'
$78.00Cabernet / Bordeaux
Cain Cuvee "NV11′, Napa, CA '11
$69.00Caymus Vineyards, Napa, CA '13
$150.00Conn Creek "Anthology," Napa, CA '12
$90.00J Lohr "Hilltop," Paso Robles, CA '13
$60.00Terra Valentine "Spring Mountain District," Napa Valley, CA '13
$71.00Joseph Phelps "Insignia," Napa, CA '12
$350.00Honig, Napa Valley, CA '132
$89.00Starmont by Merryvale, Napa, CA '12
$54.00Nickel & Nickel "C.C. Ranch," Rutherford, CA '12
$155.00Pine Ridge, Napa, CA '13
$68.00Raymond Reserve Collection, Napa Valley, CA '12
$80.00Round Pond "Kith & Kin," Napa, CA '13
$65.00Silver Oak, Alexander Valley, CA '11
$135.00Chappallet "Mountain Cuvee," Napa, CA '13
$76.00"Les Cadrans" de Lassegue, Grand Cru, Saint-Emilion, Bordeaux, France '12
$60.00Opus One, Napa Valley, CA '12
$350.00Chateau Batailley, Pauillac, Bordeaux, France '11
$125.00Italian Reds
Bocelli Sangiovese, Tuscany '13
$39.00Fattoria di Magliano, "Heba" Super Tuscan, Tuscany, Italy '12
$45.00Fonterutoli Chianti Classico, Tuscany '11
$62.00Il Poggione Rosso di Montalcino, Tuscany, Italy '13
$60.00Avignonesi Vino Nobile di Montepulciano, Tuscany '12
$68.00Antinori "Il Bruciato," Guado al Tasso, Bolgheri, Italy '13
$70.00Cordero di Montezemolo "Monfalletto" Barolo, Italy '11
$98.00Cocktails
Seasonal Sangria
$9.00
peach & orange liquor, pomegranate grenadine, white wine, grilled seasonal fruit. Dangerously refreshing!
The Lumberjack
$11.00
Woodford Reserve Kentucky bourbon, hickory, maple syrup, fresh lemon juice
Healthy Choice
$10.00
Agave Loco 6 pepper tequila, avocado, citrus juice, cilantro, jalapeno
Sugar & Spice Martini
$9.00
habanero-infused Svedka vodka, passion fruit, simple syrup, served up. Not for the Faint Tongue!
The Double Standard
$10.00
Serrano gin and cucumber vodka blended with ginger, celery bitters, lime and cilantro. We have standards… Double Standards
The Higher Standard
$11.00
Our popular Double Standard with St. Germain elderflower liqueur, and topped with Stellina Prosecco
Spring Thyme
$9.00
house-infused cucumber vodka, Cathead honey suckle vodka, basil, lemon thyme and Cannonborough Honey Basil Soda
Strawberry Harvest
$10.00
American Harvest vodka, local strawberries, Bee Trail Farms honey, mint, Cannonborough Honey Basil soda
Fernet-Me-Not
$10.00
an aperitif made with Don Q Anejo rum, Fernet Branca, Angostura bitters, black tea simple syrup, flamed orange peel
Bite the Bulleit
$11.00
Bulleit bourbon, Taylor 10 year Tawny Port, Angostura bitters and sweet vermouth, garnished with
Microbrew & Imports
Modelo Especial, Mexico
Negra Modelo, Mexico
River Rat Double IPA, Columbia, SC
Palm Ale, Belgium
Doc's Hard Apple Cider, Pine Island, NY
Mckenzie's Lemon Hard Cider, West Seneca, NY
Victory Prima Pils, Pennsylvania
Murphy's Red Ale, Ireland
Westbrook White Thai, Mt. Pleasant, SC
Stone 'Ruination', California
Newcastle Brown Ale, England
Stella Artois, Belgium
Shiner Bock, Texas
Allagash White, Portland, ME
Duck Rabbit Milk Stout, Farmville, NC
O.M.B. Dunkel, Charlotte, NC
Beck's Na, Germany
Bell's Oberon, Kalamazoo, MI
Bell's Two Hearted, Kalamazoo, MI
Main
PEI Mussels
$10.00
Housemade chorizo, hominy, crispy tortillas, cilantro
Charcuterie & Cheese Board
$17.00
traditional accompaniments
House Ground Burger
$15.00
brioche bun, white cheddar, Nueske's ďaĐon, truffle frites
C.a.b. Tenderloin Tartare
Chef's daily preparation
- MKT
Roasted Red Pepper Pimento Cheese
$9.00
bacon, chives, toast points
Oysters Rockefeller
$13.00
Herb butter, Sambuca, bacon, breadcrumbs
Hickory Smoked Chicken Wings
$12.00
Alabama white BBQ sauce, scallions
Deviled Eggs
$6.00
pickled eggs, traditional filling