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The Modern - Dining Room
9 W. 53rd Street
New York, NY 10019
Uber
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Dinner Menu
Lunch Menu
Dessert Menu
Dinner Menu
four $168; eight $228
Main
Green Salad
Avocado-Fromage Blanc Purée, Basil Crumbs
Chilled Scallops
Caramelized Leeks, Toasted Pistachios
Marinated Tuna
Persian Cucumbers, Pickled Green Garlic
Foie Gras Tart
Wild Blueberries, Sunflower Seeds
Roasted Watermelon
$40 Additional. Crème Fraiche, Siberian Sturgeon Caviar
Heirloom Tomato Raviolo
$10 Additional. Wild Spinach, Covered in Burgundy Truffles
Sweet Corn Fricassée
Chanterelle Mushrooms, Parmigiano-Reggiano
Pan Roasted Salmon
Summer Squash, Sauce Gribiche
Grilled Lobster
Ginger Braised Fennel, Caramelized Nectarine
Sautéed Foie Gras
Poached Rhubarb, Pickled Ramps
Turbot Roasted on the Bone
Shelling Beans, Minestrone Broth
Champagne Poached Chicken
Lettuce & Tomato, Foie Gras Sauce
Herb Roasted Porcelet de Lait
Stewed Cherries, Baby Turnips
Bone Marrow Crusted Beef
Summer Beans, Black Truffle Sauce
Roasted Lamb Saddle
Fairy Tale Eggplant, Sheep's Milk Yogurt
Desserts
Strawberry Romanoff
Buffalo Mozzarella Cream, Root Beer Leaf Ice Cream
Chèvre Cheese Mousse
Almond Cake, Peach Tea Sorbet
Semolina Pudding
Grilled Corn Crème Mousseline, Blackberry Sorbet
Black Forest
Kirschwasser Torte, Cherry Blossom Ice Cream
Milk Chocolate Caramel Mousse
Candied Hazelnut, Butterbeer Ice Cream
Main
Green Salad
Avocado-Fromage Blanc Purée, Basil Crumbs
Chilled Scallops
Caramelized Leeks, Toasted Pistachios
Marinated Tuna
Persian Cucumbers, Pickled Green Garlic
Foie Gras Tart
Wild Blueberries, Sunflower Seeds
Roasted Watermelon
$40 Additional. Crème Fraiche, Siberian Sturgeon Caviar
Heirloom Tomato Raviolo
$10 Additional. Wild Spinach, Burgundy Truffles
Sweet Corn Fricassée
Chanterelle Mushrooms, Parmigiano-Reggiano
Pan Seared Salmon
Summer Squash, Sauce Gribiche
Grilled Lobster
$10 Additional. Ginger Braised Fennel, Caramelized Nectarine
Sautéed Foie Gras
Poached Rhubarb, Pickled Ramps
Slow Cooked Loup de Mer
Shelling Beans, Minestrone Broth
Champagne Poached Chicken
Lettuce & Tomato, Foie Gras Sauce
Herb Roasted Pork Tenderloin
Stewed Cherries, Baby Turnips
Bone Marrow Crusted Beef
Summer Beans, Black Truffle Sauce
Roasted Lamb Saddle
Fairy Tale Eggplant, Sheep's Milk Yogurt
Desserts
Strawberry Romanoff
Buffalo Mozzarella Cream, Root Beer Leaf Ice Cream
Chèvre Cheese Mousse
Almond Cake, Peach Tea Sorbet
Semolina Pudding
Grilled Corn Crème Mousseline, Blackberry Sorbet
Black Forest
Kirschwasser Torte, Cherry Blossom Ice Cream
Milk Chocolate Caramel Mousse
Candied Hazelnut, Butterbeer Ice Cream
Dessert
Cheese Selections
Additional $15
Almond Blancmange
Black Currants and Pear-Olive Oil Sorbet
Green Apple Mousse
Crème Fraîche and Tarragon Ice Cream
Pistachio Mascarpone Cake
Cranberry and Horchata Ice Cream
Banana Bread Pudding
Milk Chocolate Chantilly and Chicory Ice Cream
PB & J
Araguani Chocolate Ganache and Milk Sorbet
Selections from the Chocolate Cart
Additional $12
Wine
Macvin, Domaine de Montbourgeau, Blanc, Jura, France
$14.00Jurançon, Camin Larredya Au Capcéu Pyrénées, France
$14.00Muscat d'Alexandria, Jorge Ordoñez, Victoria #2, Màlaga, Spain 2013
$14.00Sauternes, Château Suduiraut, Sauternes, Bordeaux, France 1989
$22.00Tawny Port, Graham's, 20 Year
$16.00Madeira, The Rare Wine Company, Malmsey
$16.00Banyuls, Jacques Laverriere, Clos Chatart, Roussillon, France 1993
$16.00Coffee
Drip
$6.00Espresso
$6.00Americano
$6.00Macchiato
$6.00Cortado
$7.00Cappuccino
$7.00Latte
$7.00Browse Nearby
General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 11:00pm
Saturday:
11:30pm - 11:00pm
Sunday:
11:30am - 9:30pm
About Us
taking museum dining to sophisticated new heights,the modern is a fine dining resturant located at the museum of modern art featuring the original french- american cuisine of alsatian-born chef gabriel kreuther, with desserts by marc aumont.