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The Mill on the River

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989 Ellington Road
South Windsor, CT 06074
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Dinner
Lunch
Brunch

Dinner

Raw Bar

Atlantic Ocean Rocks Tower For Two*

$25.95
clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce

Seafood Martini

$12.95
Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces

Shrimp & Scallops Ceviche

$12.95
tri-colored bell peppers, artichoke hearts, lime cilantro marinade, sliced avocado

Jumbo Gulf Shrimp Cocktail

  • (per piece) $2.95

Point Judith Littleneck Clams*

  • (per piece) $2.25

Seasonal East Coast Oysters*

  • (per piece) $2.25

To Begin

Blackened Jumbo Day Boat Sea Scallop

$11.95
roasted tomato risotto, balsamic drizzle

Sauteed P.E.I. Mussels "Poulette"

$9.95
with a garlic, white wine, and cream sauce

Oven-Roasted Eggplant Timbale

$8.95
sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara

Classic Calamari Fritti

$9.95
lemon & caper dipping aioli

Coconut Shrimp

$11.95
apple curry sauce, baby field greens

Cold Water Lobster Salad

$14.95
fresh lobster salad with herb mayonnaise, diced Haas avocado, micro greens

Garlic & Gorgonzola Bread

$7.50
rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola

Braised Beef Short Rib Ravioli

$9.95
short rib & truffle filling, pignoli nuts, Gorgonzola cream sauce

Italian Antipasto Plate For Two

$16.95
spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes & peppers, Tartufo truffle cheese, Prosciutto di Parma, Sopressata caperberries, tomato & sweet basil bruschettas

Maryland Crab Cake

$12.95
diced scallions & radicchio, lemon remoulade, chive cream sauce

Vineyard Escargot Chablisienne

$8.95
garlic, white wine, butter, & Pernod sauce

Baked Clams Casino

$10.95
diced bacon, tri-colored bell peppers, red onions, Parmesan cheese

New England-Sourced Cheese Plate For Two

$16.95
seasonal fruit garnish, candied walnuts, toast points, fig jam, choice of four: Bayley Hazen Bleu - Unpasteurized Cow Cato Corner's Hooligan - Unpasteurized Cow Cabot Clouthbound Cheddar - Pasteurized Cow Nettle Meadow Kunik - Pasteurized Goat & Cow Spring Brook Tarentaise - Unpasteurized Cow Vermont Creamery Coupole - Pasteurized Goat

Soups and Salads

Heirloom Tomato Gazpacho

$6.95
sliced avocado, creme fraiche, micro greens

Daily Soup

seasonally-inspired and composed daily
  • Market Price

Traditional French Onion Soup

$6.95
toasted baguette, melted Provolone cheese

Roasted Heirloom Beet Salad

$8.95
red and golden beets, Granny Smith apples, Roquefort cheese, pistachio oil, arugula, diced pistachios

Toscana-Style Salad

$8.95
baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette

Baby Leaf Spinach Salad

$7.95
sun-dried cranberries, berries, crisp bacon, warm, crisp goat cheese "cake", roasted spiced almonds, citrus vinaigrette

Mill's Classic Caesar Salad

$7.95
Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan house-made dressing

Vine-Ripened Tomato Caprese

$12.95
sliced local tomatoes, Burratta mozzarella, fresh basil pesto, sea salt herb E.V.O.O., cracked peppercorns

"B.L.T." Wedge Salad

$8.95
Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles buttermilk ranch dressing

Signature Chopped Salad

$8.95
Iceberg & Romaine lettuces, hard-boiled egg, avocado, garbanzo beans black olives, tomatoes, onions, bell peppers, apples, cucumbers Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.

House-Made Pastas

Roasted Vegetable Ravioli

$18.95
tomato and basil cream sauce

Classic Carbonara

$18.95
linguini pasta, crumbled pacetta, green peas, soft onions, Pecorino Romano, free-range egg

Spicy Asian Pasta

$19.95
snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, orzo

Sicilian Sausage Rigatoni

$18.95
broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce

Signature Fra Diavolo

$24.95
P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan

Lobster Pasta

$24.95
bowtie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce

Shrimp Scampi

$24.95
linguini pasta, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos

Rigatoni ala Vodka

$18.95
chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan

Main Plates

Pecan-Crusted Atlantic Ocean Salmon

$24.95
Yukon Gold potato puree, honey dijon sauce, roasted seasonal vegetables

Sesame-Crusted Ahi Tuna*

$27.95
basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi

Berkshire Pork Chop "Milanese"

$27.95
crisp Parmesan herb crust, German potato salad, hand-gathered baby field greens

Pan-Seared New Bedford Day Boat Scallops

$24.95
wild mushroom risotto, wilted spinach, bell pepper coulis

Grilled Rack of Australian Lamb*

$34.95
roasted vegetable ratatouille, Yukon Gold potato puree, mint and tarragon demi-glace

Pan-Seared Chilean Sea Bass

$27.95
Point Judith clams, sauteed leaf spinach, broccoli rabe, roasted tomatoes, Andouille sausage, herb beurre blanc

Stuffed, Oven-Roasted Airline Chicken Breast

$19.95
broccoli and Brie cheese stuffing, roasted heirloom tomato risotto, herb demi-glace

Line-Caught Georges Bank Cod

$24.95
slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic Panko breadcrumbs, lemon beurre blanc sauce

Mill on the River Misto*

$39.95
grilled center-cut Filet Mignon, butter-poached Maine lobster tail, Yukon Gold potato puree, grilled asparagus

Seared Atlantic Ocean Salmon

$24.95
chilled panzanella salad of roasted and fresh bell peppers, focaccia breadcrumbs, bell peppers, and onions, red wine vinegar, fresh basil oil, black olive tapenade

Trio of Medallions

$27.95
center-cut medallions of pork, beef, and veal, creamed polenta, sauteed broccoli rabe, wild mushroom ragout

Blackened Redfish Nouvelle

$24.95
shrimp, scallops, sauteed leaf spinach, Mornay sauce, jalapeno-spiced coleslaw, rice pilaf

Steaks & Chops

All steaks & chops include your choice of one steak sauce and are served with salted baked potato and roasted market vegetables

8 oz. Center-Cut Filet Mignon*

$33.95

15 oz. New York Sirloin Steak*

$33.95

18 oz. Cowboy-Cut Ribeye Steak*

$34.95

14 oz. Berkshire Pork Chop*

$25.95

14 oz. Mill Signature Pork Chop*

$27.95
melted Gorgonzola, sun-dried cherry sauce

Steak Sauces

Chilled Garlic & Herb Compound Butter

Brandy & Peppercorn Au Poivre

Classic Bernaise

Mill's Signature Herb Reduction

Traditional Favorites

French-Style Filet Mignon*

$35.95
melted Brie & Bleu cheese, Burgundy wine demi-glace Yukon Gold potatoe puree, roasted seasonal vegetables

Wienerschnitzel

$22.95
crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries, hand-gathered field greens

Chicken Cordon Bleu

$19.95
Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables

Hunter-Style Veal ("Jagerschnitzel")

$25.95
sauteed wild mushrooms, shallots, Burgundy wine sauce, braised red cabbage, Yukon Gold potato puree

The Mill Burger*

$12.95
sesame seed bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, jalapeno-spiced coleslaw, french fries

Chicken Parmesan

$18.95
melted Provolone, linguini pasta, house-made marinara sauce

Provimi Veal Francaise

$23.95
light lemon, butter, and white wine sauce, roasted market vegetables, rice pilaf

On The Side

Roasted Heirloom Tomato Risotto

$5.00

Creamed Spinach

$5.00

Baked Sweet Potato

$5.00

Asparagus Hollandaise

$5.00

Roasted Vegetable Ratatouille

$5.00
*Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of food-borne illness.
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General Info

989 Ellington Road
South Windsor, CT 06074
Claim this business
860-289-7929
Map of The Mill on the River

Hours

Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
11:00am - 8:30pm

About Us

Podunk Mill dates back more than 200 years in South Windsor's History. It's original dam, built by Colonists and Indians, is the oldest in Connecticut. The first mill was destroyed by a huge flood in 1750. In 1775, the mill was rebuilt by Joseph Rockwell. Corn, buckwheat, and rye were ground at the grist mill and stored in large bins until ready to be sold. The kitchen area was then the first Post Office with the miller as the postmaster. A brick yard and ice house were also on the property. Ice was cut on the pond, stored and covered with sawdust which made it last all year. The Podunk Indians were once three clans, the Nameroke of Warehouse Point, the Hockanum of East Hartford, and the Scanticookes. They camped on the river, fishing for shad and salmon, hunting for deer and small game, raising corn, beans, squash, tobacco, and helping the Colonists build the dam. In return, the settlers gave them protection from the warring tribes of the Pequots and Mohigans.