All entrees are accompanied by mashed Yukon Gold Potatoes & vegetable. Steaks available with these preparations: Au Poivre, Truffle Butter, Bearnaise, Stilton-Walnut Butter, Frites, Juniper-Rosemary Crust
Grilled Pork Tenderloin*
$28.00
Eggplant Relish & Mango Chutney, Red Wine Sauce
Filet of Flounder
$28.00
Citrus Butter
Cedar Plank Salmon*
$32.00
Mustard & Brown Sugar Glaze
Sautéed Veal Liver*
$29.00
Caramelized Onions
Ribeye* (USDA Prime)
14 oz$56.00
N.Y. Strip* (USDA Prime)
12 oz$51.00
Tenderloin Filet*
6 oz$50.00
8 oz$58.00
Specialties
Veal Milanese
$48.00
Pounded, Breaded Veal Chop topped with Arugula Salad with Parmesan & Tomato, Crushed Red Pepper & Lemon Dressing
Chicken Fricassée
$28.00
Roasted Half Chicken with Haricots Verts, Country Ham & Mushrooms
A Seasonal Taste of the Metro
Appetizer
Baked Goat's Cheese
$16.00
Olive-Raisin Tapenade, Mixed Herb Pesto, finished with Paprika Oil
Entrees
Spiced Rack of Lamb
$36.00
Pistachio Cous Cous and Rainbow Chard with an Apricot Chutney and Red Wine Reduction
Seared Ora King Salmon
$39.00
Roasted Purple Carrot, Snap Peas, in a Kumquat-Fennel Marmalade with Ginger Butter, topped with Black Sesame Crisp
Vegetarian
Roasted Cauliflower
$26.00
Creamy Leek Tart with Grilled Endive and Sauce Romesco, with Salt-Roasted Black Beans finished with Leek Oil
Organic Cage Free Local Three Egg Omelet with Potatoes & Fresh Fruit. Includes your choice of 2 of the following (additional ingredients $1 - ea.): Swiss Cheese, Mushroom, Chutney, White Cheddar, Chevre, Bacon, Bell Pepper, Green Onion, Cream Cheese, Tomato, Country Ham, Spinach, Jalapeno
The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over twenty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine. We are open seven nights a week for dinner and every weekday for lunch. We are open all afternoon on the weekdays for a late lunch, early dinner or just wine & cocktails.