Fondue and a Flick! Enjoy a savory cheese fondue, salad, decadent chocolate fondue and an AMC Theatres ticket for $29 per person
Cheese Fondue 7.95 per person
Our Cheese Fondue Selections Include Rustic Artisan Breads, Fresh Vegetables And Crisp Granny Smith Apples. Please Choose One Cheese Fondue Per Cooktop At Your Table. Premium Cheese Fondue Dippers - enhance your cheese fondue course with sliced Italian meats including capicola, mortadella and salami accompanied by summer sausage and cornichons 2.95 per person
Cheddar Cheese Fondue
aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings.
Bourbon Bacon Cheddar
Cheddar/Swiss cheeses, garlic, mustard, worcestershire sauce blended in a base of lager beer with a splash of Jim Beam Devil's Cut bourbon.
Spinach Artichoke Cheese Fondue
rich fontina and butterkase cheeses blend perfectly with spinach, artichoke hearts and garlic.
Fiesta Cheese Fondue
aged cheddar cheese pairs with lager beer, jalapeno peppers and salsa, made as spicy as you like.
Wisconsin Trio Cheese Fondue
rich fontina and butterkase join buttermilk bleu cheese, white wine, scallions and a hint of sherry.
Traditional Swiss Cheese Fondue
gruyere and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser.
Salads - 5.95 per person
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pots Signature Dressings.
The Melting Pot House Salad
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts.
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette.
Our Chef invites you to enjoy any of the individual entrées below by themselves or in a combination of three.
3 Selections (Does not include a Lobster Tail) 23.95
2 Selections plus a Lobster Tail 29.95
Teriyaki-marinated Sirloin 20.95
Memphis-style Barbecue Pork Tenderloin 19.95
Seasoned Pork Tenderloin with Fig & Gorgonzola Sacchetti 16.95
Seasoned Choice Angus Sirloin 22.95
Filet Mignon 23.95
Honey Orange Duck Breast 18.95
Wild-caught Mahi Mahi 18.95
Atlantic Salmon 18.95
Citrus-infused Pork Tenderloin 18.95
Andouille Sausage 15.95
Breast of Chicken 15.95
Chicken Potstickers 15.95
Wild Mushroom Sacchetti 14.95
Spinach & Artichoke Raviolis 13.95
Cold Water Lobster Tails 28.95
Good Earth Vegetarian 18.95
Edamame or onion rings, artichoke hearts, Portobello mushrooms, asparagus, Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti.
Select one Cheese Fondue per Cooktop
Select your individual Salad
Select an individual Entree from selection below
Select one Chocolate Fondue per Cooktop
Our most popular combination! Seasoned choiceAngus sirloin, Memphis-style BBQ pork medallion,Pacific white shrimp, herb-crusted all-natural breastof chicken, and teriyaki-marinated sirloin. 37.95
Land & Sea
Premium filet mignon, herb-crusted chicken, and Pacific white shrimp. 34.95
Good Earth Vegetarian
A selection of fresh vegetables including edamame or onion rings, artichoke hearts, Portobello mushrooms, and asparagus served with Thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. 30.95
Premium filet mignon, teriyaki-marinated sirloin, and seasoned choice Angus sirloin. 37.95
Wild-caught Mahi Mahi, succulent Pacific white shrimp, and Atlantic salmon. 36.95
Premium filet mignon, all-natural breast of chicken, and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage. 37.95
Teriyaki-marinated sirloin, honey orange duck breast, citrus-infused pork tenderloin, and chicken potstickers. 36.95
Cold water lobster tail accompanied by teriyaki-marinated sirloin, Memphis-style BBQ pork medallion, honey orange duck breast, and wild mushroom sacchetti. 42.95
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp, and wild mushroom sacchetti. 42.95
Surf & Turf
A succulent cold water lobster tail paired with seasoned choice Angus sirloin. 42.95
Kids Entree - Enjoy any one of the individual entrees below or in a combination of 3! 12.95
Chicken, Teriyaki Sirloin, Shrimp, Citrus Pork, Salmon, Spinach & Artichoke Raviolis
Entree Cooking Styles
For Your Cooking Enjoyment, Choose From Four Chef-created Styles Designed To Enhance Your Entree.
Court Bouillon - included
vegetable broth hand-seasoned with herbs and spices.
Coq Au Vin 2.95
burgundy wine infused with fresh herbs, spices and mushrooms
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
go european with this cooking style in cholesterol-free canola oil / 0g trans-fat.
Chocolate Fondue 8.95 per person
Experience The Perfect Fondue Finale. Dip fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies in Decadent Chocolate Fondue Creations.
our original milk chocolate swirled with creamy, crunchy peanut butter.
Yin & Yang
this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.
Cookies n Cream Marshmallow Dream
escape in a world of dark chocolate topped with marshmallow cream flambeed and topped with bits of delicious oreo cookies.
the fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers.
bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didnt forget the heat as we flambe it tableside.
we consider it fondue candy. its an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside.
for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
White Chocolate Creme Brulee
a fondue version of the classic French dessert with white chocolate and carmelized sugar.
Create Your Own
Feeling creative? You make the culinary call by selecting from milk, dark or white chocolate and adding Disaronno®, Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
Four-course American Wine Pairing Flight
Four-course Pairing Flight $19 (3 Oz Pour Of Each Wine)
chateau ste. michelle pinot gris, columbia valley, wa
- Btl $32.00
- Gls $9.00
murphy goode chardonnay, ca
- Btl $32.00
- Gls $9.00
coppola claret, sonoma, ca
- Btl $53.00
- Gls $15.00
noble vines 337 cabernet, lodi, ca
- Btl $35.00
- Gls $10.00
Four-course American Craft Beer Pairing Flight
Four-course Pairing Flight $12 (6 Oz Pour Of Each Beer)
samuel adams boston lager boston, ma
- Btl $5.00
sierra nevada pale ale chico, ca
- Btl $5.00
stone ipa escondido, ca
- Btl $5.00
rogue chocolate stout newport, or
- Btl (22 Oz) $10.00
Wines By The Glass - White
Chardonnay, Cupcake, Central Coast$7.00
Chardonnay, Frei Brothers, "reserve", Russian River Valley$12.00
Chardonnay, Kendall-jackson, "vintner's Reserve", California$9.00
Chardonnay, La Crema, Sonoma Coast$13.00
Pinot Grigio, Loredona$9.00
Pinot Grigio, Mezzacorona$8.00
Pinot Grigio, Santa Margherita, Alto Adige$15.00
Moscato D'asti, Luccio$10.00
Reisling, Spatlese, Schmitt Sohne$9.00
Sauvignon Blanc, Hogue, Comumbia Valley$10.00
Sauvignon Blanc, Matua Valley, Marlborough$8.00
Sauvignon Blanc, Veramonte, "reserva", Casablanca Valley$8.00
Vinho Verde, Aveleda$7.00
Vouvray, Jc Pichot$10.00
White, Now & Zen, Alsace$7.00
White Zinfandel, Beringer, California$7.00
Wines By The Glass - Red
Cabernet Sauvignon, 14 Hands, Columbia Valley$8.00
Cabernet Sauvignon, Louis M. Martini, Napa Valley$13.00
Cabernet Sauvignon, Oberon, Napa Valley$12.00
Cabernet Sauvignon, Rodney Strong, Sonoma County$10.00
Chianti Classico, Banfi$13.00
Chianti, Da Vinci$9.00
Malbec, Portillo, Alto Valle De Uco$9.00
Merlot, Clos Du Bois, North Coast$10.00
Merlot, Kenwood Vineyards, Sonoma County$9.00
Merlot, Tangley Oaks, Napa Valley$10.00
Pinot Noir, Estancia, Pinnacles Ranches, Monterey County$11.00
Pinot Noir, Joseph Drouhin, Bourgone$10.00
Pinot Noir, Mirassou, Coastal Selection, Monterey County$8.00
Red, Folie a Deux, Menage a Trois, California$8.00
Rioja, Bodegas Palacio, Glorioso$8.00
Shiraz, Greg Norman Estates, Limestone Coast$9.00
Shiraz, Mcwilliam's, Hanwood Estate, South Eastern Australia$8.00
Syrah, Bridlewood, Central Coast$13.00
Zinfandel, Ravenswood, Zen Of Zin, California$8.00
Yin & Yang$11.00
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
Blackberry Sage Lemonade$8.00
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon!
malibu mango rum, mango fruja and pineapple juice
fondue in a glass! godiva chocolate liqueur, kahlua, baileys irish cream and creamy milk chocolate
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gigniliant - melbourne, florida
Sangria Red Or White$9.00
red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine
sweet and seductive! skyy citrus vodka, pama pomegranate liqueur and cranberry juice
Sour Apple Martini$10.00
bite into the big city with the big flavor of stoli vodka infused with the flavor of sour apple
claim this location
Disclaimer: Pricing and availability subject to change.
Bedford, MA 01730
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:30 PM
4:00 PM - 9:30 PM
4:00 PM - 8:30 PM
At The Melting Pot Restaurant, we offer a dining experience like no other. A unique, interactive dining experience creating memorable moments with family and friends. From the time the first piece of bread is dipped and the last piece of dessert is savored, you'll be graced with the time to discover new things about people you thought you knew. And, those you're getting to know. We are the premier fondue restaurant where guests can enjoy a choice of fondue cooking styles and a variety of unique entrees, salads and indulgent desserts. It's up to you. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie. Whether you're celebrating romance, a birthday or anniversary - or just a night out while the babysitter is in charge - we offer something truly unique. An opportunity to interact and connect while experiencing all fondue has to offer. We look forward to your visit!