The Melting Pot

The Melting Pot House Salad

crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing

Spinach Mushroom Salad

fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette

Caesar Salad

crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts

California Salad

mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette

Big Night Out Salad

enjoy the seasonal salad showcased in our big night out. ask your server for pricing

Land & Sea

filet mignon, all-natural breast of chicken and succulent white shrimp

Seafood Trio

wild-caught mahi mahi, succulent white shrimp and atlantic salmon

Shrimp & Sirloin

succulent white shrimp paired nicely with teriyaki-marinated sirloin

Pacific Rim

all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers

Teriyaki-marinated Sirloin

The French Quarter

filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage

The Vegetarian

a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta

Filet Mignon

Atlantic Salmon

All-natural Breast Of Chicken

Coq Au Vin

burgundy wine infused with fresh herbs, spices and mushrooms

Court Bouillon

vegetable broth hand-seasoned with herbs and spices

Bourguignonne

go european with this cooking style in cholesterol-free canola oil / 0g trans-fat

Mojo

caribbean-inspired bouillon featuring fresh-garlic and citrus flavors

Spinach Artichoke Cheese Fondue

rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic

Fiesta Cheese Fondue

aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like

Cheddar Cheese Fondue

aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings

Wisconsin Trio Cheese Fondue

rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry

Traditional Swiss Cheese Fondue

gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser

Big Night Out Cheese Fondue

enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing

The Original

our original milk chocolate swirled with creamy, crunchy peanut butter

Yin & Yang

this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert

Cookies ‘n Cream Marshmallow Dream

escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies

Chocolate S’mores

the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers

Bananas Foster

bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn’t forget the heat as we flambé it tableside

Flaming Turtle

we consider it fondue candy. it’s an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside

Pure Chocolate

for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection

Special Event

feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca