Each Cheese Fondue Includes Fresh Breads, Vegetables And Apples For Dipping. Please Choose One Cheese Fondue Per Cooktop At Your Table. $16 (serves 1-2) $8 Per Additional Person
Spinach Artichoke Cheese Fondue
fontina and butterkase cheeses, spinach, artichoke hearts and garlic.
Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers and salsa. served with crisp tortilla chips and made as spicy as you like.
Cheddar Cheese Fondue
aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Wisconsin Trio Cheese Fondue
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.
Traditional Swiss Cheese Fondue
gruyere and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.
Big Night Out Cheese Fondue
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing.
Enjoy One Of Our Delicious Salads Each Featuring One Of The Melting Pot's Homemade Dressings. $7 Per Person. An 18% Gratuity Will Be Added To Parties Of 5 Or More.
The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan encrusted pine nuts.
mixed baby salad greens, roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing.
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out. ask your server for pricing.
Individual Entree Selections
Each Entree Is Accompanied By Your Choice Of Salad And An Array Of Fresh Vegetables. All Entrees Are Cooked Tableside In Any Of Our Four Flavorful Cooking Styles. Add A Cold-water Lobster Tail To Any Individual Entree $14
Land & Sea
filet mignon, breast of chicken and tender shrimp
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon
Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin
Breast Of Chicken
our version of an american classic with a perfectly-balanced smoky flavor
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta
Entree Cooking Styles
For Cooking Your Entree, Choose One Style Per Cooktop.
Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine. (complimentary with big night out and four-course classic)
homemade, seasoned vegetable broth
european-style fondue in cholesterol-free canola oil / 0g trans-fat oil
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair (complimentary with big night out and four-course classic)
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Disclaimer: Pricing and availability subject to change.