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The Marrow
99 Bank St
New York, NY 10014
Uber
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Drink Menu
Dinner Menu
Brunch Menu
Dessert Menu
Drink Menu
Cocktails
The Marrow 75
$12.00
bitter truth pink gin, lemon, sage, blanc de blancs
The Spritzle
$12.00
flor de caña 7yr rum, aperol, rumple minze, demerara, fresh mi
Bank Robber
$12.00
bulleit bourbon, punt e mes, campari
Miss Roberts’ Cobbler
$12.00
cognac, red jacket cider, apple butter, pimento dram
The Old Fiend
$12.00
reposado, sombra mezcal, agave, orange bitters & angostura
Wayward Son
$12.00
white dog, yellow chartreuse, turmeric syrup
Beer / Bier / Birra
Radeberger Pilsner, Germany Abv
- Can (16.9 Oz.) $5.00
Birra Moretti, Italy
- 11.2 Oz. $6.00
Weihenstephan Hefe-weiss, Germany
- 12 Oz. $6.00
Reissdorf Kölsch, Germany
- 11.2 Oz. $11.00
‘na Biretta Rossa, Italy
- 11.2 Oz. $11.00
Colessi Imper Ale Nera Stout, Italy
- 16.9 Oz. $19.00
River Horse ‘tripel Horse, New Jersey
- 12 Oz. $8.00
Stillwater Cellar Door, Maryland
- 750 Ml. $22.00
Sierra Nevada Estate Ale, California
- 25 Oz. $17.00
Wines By The Glass - Bubbles
Delamotte Brut, Champagne, France, Nv
$25.00Fitz-ritter Riesling Sekt, Pfalz, Germany, Nv
$14.00Chidaine Montlouis Brut, Loire, France, Nv
$15.00Paris Rocchi San Ginesio Vernaccia Nera Spumante Secco, Marche, Italy, Nv
$8.00Wines By The Glass - White
Donnhoff Estate Riesling Trocken, Nahe, Germany, 2011
$14.00Villa Brunesca Manzoni Bianco, Veneto, Italy, 2011
$9.00Josef Ehmoser Hohenberg Gruner Veltliner, Wagram, Austria, 2011
$12.00Christian Venier Les Perrieres Cheverny Blanc, Loire, France, 2010
$10.00Ronchi Di Cialla Ribolla Gialla, Friuli, Italy, 2011
$15.00Sankt Anna Erdener Treppchen Riesling Spatlese, Mosel, Germany, 2008
$12.00Lucarelli Le Ripe Bianchello Del Metauro, Marche, Italy, 2011
$11.00Wines By The Glass - Red
Ascheri Pelaverga Di Verduno, Piedmont, Italy, 2010
$13.00Calabretta Nero D’avola, Sicily, Italy, 2004
$14.00August Kessler Spätburgunder, Rheingau, Germany, 2008
$14.00Forstreiter Saint Laurent Reserve, Kremstal, Austria, 2008
$15.00Bucciarelli ‘l’angelo’ Rosso Toscana, Tuscany, Italy, 2007
$9.00Grifalco ‘gricos’ Aglianico Di Vulture, Basilicata, Italy, 2009
$9.00Janasse Vdp Terre De Bussiere, Rhone, France, 2009
$11.00Starters - Famiglia Chiarelli
Skillet-braised Cuttlefish
$14.00
garlic bread, guanciale & white wine
Hand-cut Fettuccini
$12.00
pork & sage sausage, acorn squash & baked parmesan
Baccala Gnudi
$14.00
pine nuts, golden raisins, rosemary & spicy cherry peppers
The Bone Marrow
$16.00
sea urchin, fried potatoes, meyer lemon aioli & baby celery greens
Starters - Familie Dieterle
Braised Rabbit & Pretzel Dumpling Soup
$12.00
beech mushrooms, kale & marjoram
Baby Red Oak & Lady Apple Salad
$12.00
cambozola blue cheese & spiced pumpkin seed vinaigrette
Crispy Braised Duck
$15.00
parsley root, watermelon radish & spiced huckleberry jus
Lightly Cured Arctic Char
$14.00
roasted baby beets, pistachios, horseradish cream & red mustard greens
Meat Plates
Housemade Jagerwurst
$6.00
w/ violet mustard
Foie Gras Mousse
$8.00
w/ gooseberry
Cotechino
$12.00
w/ lentils & black pepper agrodulce
Prime Beef Tartar
$14.00
w/ vinegar chips & caperberry dressing
Duck Liverwurst
$10.00
w/ cornichons, green mustard & grilled bread
Lightly Sauerbratened
$13.00
lamb ribs w/ caraway yoghurt
Prosciutto Wrapped Dates
$8.00
w/ gorgonzola & saba
Sliced Veal Breast
$12.00
w/ pepperoni, pepperoncini & marinara oil
Mains
Grilled Baby Chicken
$24.00
fennel, fried salami & brussels sprout panzanella
Braised Beef Short Rib "pizzaiola"
$25.00
house ground polenta, fresh chick peas, escarole, pecorino & red sauce
Roasted Whole Hen Of The Woods Mushroom
$26.00
cardoon-creamed kale, frisee salad & truffled mushroom jus
Sauteed Stone Bass "vitello Tonato"
$30.00
fingerling potatoes, cippolini onions, olives, sweetbreads & tuna belly sauce
Grilled Wagyu Culotte Steak
$33.00
cauliflower gratin, watercress & beerenauslese vinaigrette
Pan-fried Duck Schnitzel
$29.00
quark spaetzle, hazelnuts, cucumber-potato salad & stewed wolfberries
Juniper-braised Lamb Neck
$23.00
rutabaga puree, red sauerkraut & whole roasted carrots
Pan-roasted Scottish Salmon
$25.00
cabbage, pastrami & warm mustard sauce
Sides
Bamboo Rice Risotto
$14.00
leek puree, steamed egg & parmesan
Grilled Baby Romaine Lettuce
$10.00
pecorino & warm lemon-anchovy vinaigrette
Chilled White Asparagus
$12.00
frisee, caraway crumble & paprika dressing
Dry-aged Beef Fat Fried Potatoes
$10.00
pickled red onions & grains of paradise aioli
Starters
Hand-cut Fettuccini
$12.00
pork & sage sausage, acorn squash & baked parmesan
Cotechino
$12.00
stewed lentils & black pepper agrodolce
Baby Red Oak & Lady Apple Salad
$12.00
cambozola blue cheese & spiced pumpkin seed vinaigrette
Chilled White Asparagus
$12.00
frisee, caraway crumble & paprika dressing
Potato Cake & Trout Roe
$14.00
apple butter, horseradish creme fraiche & red mustard greens
Burrata Cheese
pickled giardiniera, evoo, baby arugula, basil & grilled bread
- For Two $26.00
Fresh Ricotta Toast
$13.00
truffle honey & huckleberries
Main
Steamed Eggs
$12.00
house ground polenta & fennel sausage red sauce
Peekytoe Crab Frittata
$16.00
mascarpone, green onions & lettuce sauce
Baked Eggs
$13.00
cannellini bean-bacon ragu & peperonata
Brioche Pain Perdu & Duck Liver Mousse
$14.00
cranberry compote & aged maple syrup
Greek Yogurt
$13.00
fresh fruit & housemade granola
Griddled Tm Burger
$17.00
sherried onions, bone marrow, emmental & steak fries
Grilled Housemade Bratwurst
$15.00
creamy grain mustard, potato-cucumber salad & red sauerkraut
Grilled Coppa Ham Steak & Fried Eggs
$6.00
grilled bread & brussels sprouts
Featured Items
Cinnamon Raisin Bun
$4.00Chocolate Hazelnut Scone
$4.00Coffee Crumb Cake
$4.00Lemon Olive Oil Pound Cake
$4.00Ginger's Pastry Basket
$13.00Cheese
3 cheeses $10 / 5 cheeses $15 / 7 cheeses $19
Brunet, Piedmonte, Italy
soft, pasteurized goat, creamy, cakey, salty, tangy
Toma Walser, Piedmonte, Italy
semi-soft, pasteurized cow, sweet-smelling, tangy, bit of spice
Weinkase Lagrein, Alto-adige, Italy
firm, pasteurized cow, meaty, musty, herbaceous
Challerhocker, St. Gallen, Switzerland
semi-soft, raw cow, dense, fudgy, smokey finish
Fiacco Di Capra, Lombardia, Italy
semi-soft, washed rind, goat, silky, musty, nutty
Pecorino Ginepro, Emilia-romagna, Italy
hard, raw sheep, herbaceous, acidic, grassy
Chiriboga Blue, Baden-württemberg, Germany
semi-soft, pasteurized cow, buttery, earthy, sweet cream finish
Desserts
Apple Hand Pie
$10.00
spiced caramel & quark ice cream
Chocolate Budino
$10.00
mascarpone crema & hazelnut brittle
Ginger Stout Cake
$10.00
roasted pear & honey ice cream
Ricotta Cheesecake
$10.00
blood orange marmalade & candied pistachios
Berliners
$10.00
goldschläger cream & malted chocolate
Dolci Küsse
$10.00
assorted german & italian cookies