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The Manor - Terrace Lounge A la Carte Dining
111 Prospect Avenue
West Orange, NJ 07052
Uber
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Chef's Signature Menu
Dessert Menu
Dinner Menu
Romantic Getaway
Wednesday Wine Night
Chef's Signature Menu
In order to ensure a harmonious dining experience, the Chef's Signature Menu is intended to be ordered by all of the guests at the table. Fixed Price - $65 Per Person, With Selected Wines - $20 Additional. Menu Available Until July 20, 2018
First Course
Compressed Melon and Crispy Parma Ham
Feta Cheese, Heirloom Cherry Tomato Confit, Elderflower-Jalapeno-Lime Glace. Wine Pairing: Fleurs de Prairie Provence Rose, Cotes de Provence, 2017
Second Course
Maine Lobster Crepe
Shallots, Bearnaise, Shaved Fennel, Chive Oil. Wine Pairing: Domaine Nicholas Croze Cotes du Rhone Blanc, Rhone Valley, 2016
Main Course
Lamb Porterhouse
Celery Root Puree, Braised Leeks, Tomato, Herb, House-Fermented Black Garlic Demi. Wine Pairing: Whitehall Lane, Tre Leoni, Cabernet Blend, Napa Valley, 2015
Dessert
Choice of: Warm Molten Chocolate Cake and Chef's Assortment of Four Artisan Cheeses
Warm Molten Chocolate Cake
Banana Ice Cream, Dark Chocolate and Caramel-Banana Sauces. Wine Pairing: Graham's 10 Year Old Tawny Port
Chef's Assortment of Four Artisan Cheeses
Served with Banana-Date Walnut Bread, Candied Almonds, Truffle Honey, Strawberry-Rhubarb Chutney and Quince. Wine Pairing: Finca Sophenia Malbec, Estate, Mendoza, Argentina, 2016
Cypress Grove Purple Haze (Goat, Soft, California)
Valley Shepherd Califon Tomet (Cow, Semi-Firm, Long Valley, NJ)
Valley Shepherd Nettlesome (Cow, Semi-Firm, Long Valley, NJ)
Point Reyes Original Blue (Cow, Soft, California)
Dessert
Warm Molten Chocolate Cake
$12.00
Banana Ice Cream, Dark Chocolate and Caramel Banana Sauces
Key Lime Cheesecake
$12.00
Coconut Ice Cream, Raspberry and Orange Sauces
Tahitian Vanilla Crème Brûlée*
$12.00
Orange Blossom Honey Cake, Roasted Pine Nuts, Fresh Orange Supreme
Palette of Assorted Sorbets
$12.00
Lemon, Raspberry, Strawberry-Rhubarb & Apricot-Ginger
gluten-free
Manor-Made Ice Cream
$12.00
Vanilla, Chocolate, Banana or Black Cherry Served with Gluten-Free Tuile
gluten-free
Bananas Flambé
Prepared Tableside for a Minimum of Two Guests
gluten-free
- (Per Person) $14.00
Chef's Assortment of Four Artisanal Cheeses
$18. Served with Truffle Honey, Strawberry Rhubarb Chutney, Candied Almond, Quince Paste, Banana Date Walnut Bread
Cypress Grove Purple Haze (Goat, Soft, California)
Valley Shepherd Califon Tome (Cow, Semi-Firm, N.J.)
Valley Shepherd Nettlesome (Cow, Semi-Firm, N.J.)
Point Reyes Original Blue (Cow, Soft, California)
Cold Appetizers
Fresh East Coast Oysters
$18.00
Ginger-Coriander Mignonette
Classic Jumbo Shrimp Cocktail
$17.00
Continental Sauce and Cocktail Sauce
Chilled Lobster Claw Cocktail
$18.00
Mustard Sauce and Cocktail Sauce
House-Smoked Salmon Fillet
$16.00
Herb Hummus, Cherry Tomato, Cucumber, Citrus Crème Fraîche
Seared Grade a Yellowfin Tuna Sashimi
$19.00
Avocado, Sesame, Frisée Salad, Pomegranate-Thyme Glace
Imported Burrata Cheese
$16.00
Radish, Heirloom Cherry Tomato Confit, Herb Tuile, Thyme Glace
Prime Beef Carpaccio
$17.00
Truffle Chimichurri, Micro Greens
Caviar with Your Choice of Vodka
- Caspian Sea Osetra $85.00
- American Paddlefish $45.00
Hot Appetizers
Crab and Lobster Cakes
$16.00
Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, Crispy Lotus Root
Oysters Escargot
$18.00
with Vegetable Julienne, Garlic Butter
Lobster Risotto
$18.00
Fresh English Peas, Fennel, Shallots, Aged Parmesan Cheese
Braised Short Rib Ravioli
$17.00
Pickled Red Onions, Sautéed Butternut Squash, Herb Oil, Sage-Brown Butter Sauce
Duet of Hudson Valley Foie Gras
$22.00
House-Made Foie Gras Torchon and Seared Foie Gras Sweet Pickled Onions, Smoked Pineapple and Strawberry Compote, Sauternes Gastrique, Brioche Crouton
Soups
Chilled Melon-Cucumber-Mint Soup
$13.00
Compressed Melon Salad, Elderflower Gelée
Cream of Wild Mushroom Soup
$12.00
Forest Mushroom Succotash, Fresh Herbs
Lobster Bisque
$13.00
with Lobster Ragoût, Basil Infusion
Salads
Roasted Baby Beet Salad
$14.00
Pickled Purple Cauliflower, Kefir Cheese, Chive, Petite Greens, Aged Balsamic Glace
Mesclun Salad with Honey-Poached Pears
$12.00
Sliced Apples, Dried Cranberries, Candied Walnuts, Apple Cider Vinaigrette
Trio of Baby Iceberg Lettuce, Tomato and Avocado
$13.00
Smoked Blue Cheese and Bacon Bits
Caesar Salad Prepared Tableside
- Service for Two (per person) $14.00
Illuminated Sorbet Intermezzo
$8.00Main Courses
Atlantic Salmon Stuffed with Jumbo Crabmeat
$38.00
Roasted Red Pepper and Walnut Purée, Root Vegetables, Basil Beurre Blanc
Pan-Seared Diver Sea Scallops
$44.00
Celery Root Purée, Heirloom Vegetable Medley, Crispy Lotus Root, Chive Oil, Anise Beurre Blanc
Shelled Maine Lobster Braised in Sweet Butter
$39.00
Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée, Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion
Roasted Free-Range Chicken Filled with Wild Mushrooms & Spinach Mousse
$34.00
Potato Truffle Soufflé, Grilled Spring Onions, Brussels Sprout Leaves, House-Smoked Maple Bacon, Riesling Cream Sauce
Long Island Duck Breast and Leg Confit
$36.00
Marinated with Orange and Herbs, Braised Red Cabbage, Blood Orange Supremes, Roasted Hazelnut Spätzle, Orange-Brandy Sauce
Grilled Filet Mignon
$42.00
Haricots Verts, Caramelized Pearl Onions, Rainbow Carrots, Candy Cane Beets, Crispy Sunchoke Chips, Creamy Potato Purée, Bordelaise Sauce
16 Oz. Prime Sirloin Steak Au Poivre
$55.00
Vegetable Bouquet, Roasted Young Potatoes, Crispy Shallots
Herb-Crusted Rack of Australian Lamb
$45.00
Potato and Leek Gratin, Braised Rainbow Swiss Chard, Roasted Heirloom Tomatoes, Porcini Mushroom Sauce
Homemade Smoked Buffalo Mozzarella Raviolis
$26.00
Baby Rainbow Carrot Chips, Sauteed Peppers and Fennel, Fresh English Peas, Brown Butter Cream Sauce
vegetarian
Grilled Vegetable and Quinoa Strudel
$26.00
Peppers, Squash, Zucchini, Carrot Ginger Sauce, Japanese Seven Spice
vegan
First Course
Choice of
Assorted Chilled Shellfish
Shrimp, Oysters, Lobster Claws and Crabmeat. Wine Pairings: Isabelle Garrault Sancerre, Les Grands Monts, Loire 2015
Jumbo Lump Crabmeat in Vanilla Aioli on Avocado
Cherry Tomatoes, Truffle-Parsley Oil. Wine Pairings: Joseph Drouhin Saint-Véran, Burgundy 2015
Crab and Lobster Cakes
Shaved Fennel and Baby Arugula Salad, Piquillo Pepper Coulis, Saffron Aioli, Crispy Lotus Root. Wine Pairings: Frank Family Vineyards Chardonnay, Carneros 2015
Duet of Hudson Valley Foie Gras
Pepper-Crusted Medallion and Foie Gras Macaroons Persimmon Purée, Truffle-Honey Glace. Wine Pairings: Bonneau Pinot Noir, Sangiacomo Vyds, Sonoma Coast 2013
Main Course
Chateaubriand for Two
Prepared Tableside Bouquetiere of Vegetables, Baby Potatoes, Béarnaise Sauce. Wine Pairings: Coppola Directors Cut Cabernet Sauvignon, Sonoma 2014
Pan-Seared Red Snapper with Sesame Seeds
Sautéed Baby Kale, Crispy Coconut and Ginger Basmati Rice Cake, Fresh Spring Peas, Smoked Pineapple and Kaffir Lime Vin Blanc. Wine Pairings: Frank Family Vineyards Chardonnay, Carneros 2015
Shelled Maine Lobster Braised In Sweet Butter
Asparagus and Wild Mushroom Fricassée, Sunchoke and Pear Purée, Crispy Polenta, Lemongrass-Ginger and Shellfish Emulsion. Wine Pairings: Joseph Drouhin Saint-Véran, Burgundy 2015
Herb-Crusted Rack of Australian Lamb
Potato and Leek Gratin, Braised Rainbow Swiss Chard, Roasted Heirloom Tomatoes, Porcini Mushroom Sauce. Wine Pairings: Whitehall Lane Tre Leoni Cabernet Sauvignon, Napa 2014
Dessert
Served with Pacific Rim Vin de Glacière Riesling, Washington State 2014
Bananas Flambé for Two
Prepared Tableside. Caramelized Bananas Over Vanilla Ice Cream
Chocolate Mousse
Pear, Hazelnut, Spiced Chocolate
Brioche Bread Pudding
Cranberry, Bourbon, Caramel, Marshmallow, Pecan
Your Choice of Coffee, Tea, Espresso or Cappuccino
Wednesday Wine Night
An Ideal Setting In Which To Savor Your Own Special Bottle Of Wine.
BYO With No Corkage Fee
Wednesdays for a LA Carte Diners in the Terrace Lounge.
Select From Our Unique Wine Night Wine List With Special Pricing.
Special wines
special opportunities, special experiences in wine.
The Manor offers a list of remarkable wines at remarkable prices
to give you the opportunity to turn your dinner into your own very special and memorable wine dinner.
There are also no corkage fees on Wednesdays
in The Terrace Lounge so you can also "Bring Your Own Bottle.".
You have the opportunity to enjoy dinner
at The Manor while tasting some of those favorite wines in your wine cellar that you have been saving for that special dinner or special occasion.
Perhaps create your own private wine tasting
by having each guest or couple bring in a favorite wine to share with the rest of the table.
Only on Wednesday and only in The Terrace Lounge!
For reservations or more information
please call our reservations department (973-731-2360).
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General Info
About Us
Since 1956, The Manor has hosted more than 10,000 weddings and has been the dining destination for generations of customers in celebration of life’s most special occasions. Our experience and commitment to perfection is unparalleled in regard to both weddings and fine dining.Now in its sixth generation of restaurateurs, the Knowles’ family continues the tradition of providing gracious service and hospitality while keeping up with the changing needs of our clientele