The Majestic offers contemporary seasonal bistro fare showcasing uncomplicated and robust dishes with hints of a Mediterranean palate. Guests the new and fresh culinary direction with Executive Chef/Proprietor Gaby Hakman at the helm, with a diverse, seasonal, and vibrant, protein and vegetable-forward menu. With ingredient-focused dishes showcasing quality olive oils, herbs, garlic, and other influences that reflect her Mediterranean palate, the menu also includes rotisserie meats, for variety of daily specials and menu additions.