Crab mixed with roasted jalapenos, lemon zest and just the right hint of dill and cilantro. Finished with a lemon beurre blanc sauce.
Smoked Pork Belly*
$6.95
Served over baby kale, tossed in a roasted shallot-stone ground mustard vinaigrette with pomegranate seeds. Topped with a poached egg.
Baked Brie
$10.95
Encased in puff pastry, served with apples, berries, candied pecans and crackers over a bed of wild field greens. Drizzled with our champagne blackberry vinaigrette.
Mozzarella Sticks
$6.95
Fried fresh mozzarella rolled in Italian breadcrumbs and served with pomodoro and pesto sauces.
Mussels
$10.95
Sauteed in Motor City Nut Brown Ale with bacon and garlic. Topped with blue cheese crumbles.
Breaded Cauliflower
$6.95
Fresh cauliflower in Italian breadcrumbs, fried and served with a pomodoro red sauce.
Blackened Catfish Tacos*
$11.95
Served on corn tortillas with shredded romaine, topped with a roasted pepper-tomato salsa and drizzled with a chili-lime sour cream.
Spinach Artichoke Dip
$10.95
Baked marscapone and boursin cheese, blended with a hint of basil. Served with our housemade corn tortillas chips.
Fried Calamari
$9.95
Tossed in seasoned flour and flash fried to perfection. Garnished with cherry tomatoes and finished with a lemon beurre blanc sauce over a bed of wild field greens.
Samosas
$6.95
Phyllo dough filled with curried potatoes, greens peas, onions and fried to a golden crisp. Served with mango chutney.
Hummus and Pita
$4.95
Our housemade traditional Zainea family recipe served with olives, pickled beets, tomatoes and with a drizzle of olive oil.
Majestic Drumsticks
$3.95
Two chicken drumsticks tossed in seasoned flour and flash fried. Your choice of sauce: Michigan Cherry-Ginger, Blue Cheese and Garlic or Portuguese Churrasco.
Thin Crust Pizzas
Medium sized pizzas, perfect for two. Please allow up to thirty minutes to bake
Sweet Italian Sausage
$9.95
With an artichoke-olive tapenade, red onions, roasted red peppers and goat cheese.
The Hippie
$9.95
Roasted garlic cloves, sun dried tomatoes, roasted winter vegetables, goat cheese and mozzarella.
Margherita
$9.95
Fresh basil, tomatoes, extra virgin olive oil, fresh buffalo mozzarella and a hint of sea salt.
Pepperoni
$9.95
A classic pepperoni pizza topped with roasted red peppers and fresh garlic.
The Green Room
Salad Add Ons: Blackened or Grilled Chicken - $3.50, Blackened or Grilled salmon - $5.95, Savory tofu - $2.95.
Michigan Blackberry Salad
$10.95
Organic field greens with candied pecans, chevre and blackberries. Tossed in a champagne blackberries vinaigrette.
Roasted Beet Salad
$9.95
Red and yellow beets, baby spinach and kale with candied pecans, feta cheese and red onions tossed in balsamic vinaigrette.
Fattoush
$8.95
Crispy romaine with tomatoes, cucumbers, red peppers, red onions and fresh parsley.
Hummus and Wild Rice
$8.95
The Zainea family's hummus layered with wild rice and topped with fattoush.
Caesar
$8.95
Romaine lettuce tossed in Caesar dressing with parmesan cheese and croutons.
Side House or Caesar Salad
$3.95
Headliners
Majestic Short Ribs
$16.95
Slow cooked short ribs with natural au jus, red wine, mushrooms, shallots and root vegetables. Served over mashed potatoes.
Pan Seared Salmon*
$19.95
Served over quinoa pilaf and topped with shrimp, a lemon beurre blanc sauce and grape tomatoes with sauteed seasonal vegetables served on the side.
Bourbon Street Linguine
$16.95
A taste of New Orleans. Pasta with shrimp, andouille sausage and jalapenos tossed in a spicy tomato cream sauce.
Baked Ziti
$14.95
Gluten-free brown ziti, mixed with zucchini and asparagus in an oven roasted pomodoro sauce. Choice of mozzarella or soy cheese.
New York Strip*
$22.95
Twelve ounce steak finished with zip sauce. Served with sauteed seasonal vegetables and our homemade mashed potatoes.
Lobster Mac N' Cheese
$17.95
Orecchiette pasta mixed with our five cheese blend and Maine lobster then baked to perfection.
Fish and Chips
$14.95
Cod in a Motor City Brown Ale batter with a side of our homemade dill tartar sauce on the side. Served with shoestring french fries and southern cole slaw.
Sweet Potato Spaetzle
$15.95
Sauteed with pulled confit duck, shallots, cherries, baby kale, sherry-thyme nutmeg butter and sprinkled with pomegranate seeds.
Chicken Pot Pie
$14.95
Breast of chicken with carrots, celery, onions, corn, peas and mashed potatoes & gravy. Served between two puff pastries.
Veggie Burrito
$11.95
A chipotle tortilla wrapped with tempeh, black beans, corn and black olives. Finished with an enchiladas sauce and cheese with a side of rice.
Build Your Own Burger
With Lettuce, Tomato and Red Onion (Extra charge for additional toppings).
Slow cooked pork, smothered with a Guinness bbq sauce and topped with our southern cole slaw on an onion roll.
The Philly
$8.95
Marinated flank steak with sauteed mushrooms and onions. Finished with our swiss-pepper jack sauce on a hoagie bun.
Blackened Catfish*
$9.95
Pan seared catfish marinated in Cajun spice. Served with lettuce, tomato and our homemade dill tartar sauce on an onion roll.
Lobster Grilled Cheese
$13.95
Havarti cheese, tomatoes, spicy greens and Maine lobster on whole wheat bread. Served with your choice of soup.
Smokey Sweet Potato Burger
$6.95
Served with bitter greens, tomatoes and mango chutney served on grilled naan bread.
The Caribbean
$8.95
Fried coconut shrimp served on a French baguette with Jamaican tartar sauce, wild field greens and tomatoes.
Pork Belly Sliders
$5.95
Smoked pork belly served on miniature slider buns with apple cabbage slaw and spicy Jamaican relish.
Smoked Buffalo Sausage
$8.95
Smoked butcher boy sausage with apple cabbage slaw, served on a brioche hoagie bun.
Grilled Chicken Breast
$8.95
Grilled chicken served with fresh avocado, cheddar, bacon, micro greens and mayo on an onion roll.
Chicken Shawarma
$5.95
With romaine, tomatoes, pickles, turnips and garlic sauce. Rolled in pita bread.
Side Dishes
Majestic Fries
$2.95
Hand Cut Wedges
$4.95
w. Honey.
Mac N' Cheese
$3.95
Southern Cole Slaw
$1.95
Mashed Potatoes
$2.95
Soup Du Jour
$4.95
* Consuming Advisory Consumption of undercooked meats, poultry, eggs or seafood may increase the risk of foodborne illness. Please alert your server if you have allergies or special dietary restrictions.