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The Loft Restaurant & Dairy Bar
9101 Moore Rd
Indianapolis, IN 46278
Uber
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Brunch Menu
Dinner Menu
Lunch Menu
Brunch Menu
To Begin
Fruit Plate
$10.00
Organic fruit with a side of honey yogurt dip
Cheese Board
$16.00
Featuring TPC cheeses, fig chutney, Amelia's bread
Beignets
$5.00
Classic French Quarter-style doughnuts dusted with powdered sugar
Grits
$6.00
Cup of stone ground yellow creamy corn grits topped with butter
Granola & Yogurt
$9.00
TPC yogurt, organic granola and fruit
Salads
Autumn Salad
$13.00
Grilled chicken breast, greens & herbs, broccoli, sunflower seeds, dried fruit, TPC raw milk feta, house balsamic vinaigrette
Watercress & Salmon
$13.00
Grilled salmon, cress, arugula, blistered grapes, candied pecans, avocado, TPC fromage blanc, pecans, honey-mint vinaigrette
Favorites
Biscuits & Gravy
$12.00
Whole milk biscuits, white gravy made with our pasture-raised pork sausage
French Toast
$12.00
Griddled custard-soaked bread-pudding-style brioche, warm fruit compote, powdered sugar.
- Add a scoop of TPC vanilla ice cream
- $2.00
Chilaquiles Verdes
$16.00
Crispy tortilla hash, roasted tomatillo salsa verde, fried eggs, fresh TPC curd, avocado cream
Steak & Eggs
$15.00
Country fried steak, two organic eggs, buttermilk gravy, biscuit
Breakfast Hash
$15.00
TPC ha, sweet potatoes, beans, red onions, sage cream, fried organic egg
Baked Eggs
$14.00
Two organic eggs baked in Brick Street Tomme cream, sun-dried tomatoes, kale, shallots, brioche dipping toast
Breakfast Tostada
$13.00
Crispy tortilla, chorizo, black bean purée, fried organic egg, cabbage and radish slaw, avocado, salsa verde
Vegetable Strata
$14.00
Zucchini, yellow squash, mushrooms, tomatoes, basil, brioche, garlic-feta egg custard
Eggs
Omelette
$14.00
Organic farm eggs with your choice of three: ham, bacon, chorizo, mushrooms, sautéed onions, sun dried tomatoes, bell peppers, jalapenos, spinach, TPC raw milk cheeses, TPC feta
- Additional items (each)
- $0.50
Traditional Benedict
$14.00
Organic English muffin, Canadian bacon, sautéed spinach, poached organic eggs, hollandaise
Country Lox Benedict
$14.00
Hay-smoked salmon, horseradish potato cake, caper-dill hollandaise
Between Bread
Farm Cheeseburger
$14.00
100% grassfed burger, brioche bun, lettuce, onion, garlic aioli, choice of cheese
- Add bacon, avocado, mushrooms, or fried organic egg for (each)
- $1.00
Ham & Waffle Sandwich
$17.00
Cornmeal-rosemary waffle, thick-cut TPC ham, swiss cheese, fried egg, powdered sugar
Vegetable Sandwich
$13.00
Seeded bread, roasted sweet potato steak, spiced apple butter, TPC herb fromage blanc, carmelized onions, watercress
Sides
Comes with eggs + between bread items. Add side $4
Fresh Fruit
TPC Cottage Cheese
Buttered Toast
Bacon
Two Organic Eggs
Sausage Patties
Griddled Red Potatoes
Beginnings
Cheese Board*
$16.00
Featuring Traders Point Creamery cheeses, fig chutney, Amelia's bread
vegetarian
Soup
daily selection
- $5.00
- $7.00
Charcuterie Board
$16.00
Today's housemade selection, mustard, fruit jam, kitchen pickled vegetables
Autumn Salad
$9.00
Garden greens & herbs, broccoli, sunflower seeds, dried fruit, TPC feta, house balsamic vinaigrette
vegetarian
gluten-free
Watercress Salad
$10.00
Cress, arugula, blistered grapes, candied pecans, avocado, TPC fromage blanc, honey-mint vinaigrette
vegetarian
gluten-free
Hearty Greens
$9.00
Garden kales & chard, apples, bacon, blue cheese, pickled red onions, red wine-maple vinaigrette
vegetarian
gluten-free
Country Smoked Salmon
$13.00
Hay-smoked organic salmon, garden radishes, Bloomy butter, sweet pumpernickel
Black Walnut Hand Pie
$12.00
Rustic butter & salt tart crust, wild black walnuts, pumpkin butter, TPC fromage blanc, petite salad
vegetarian
Beets
$9.00
Roasted beets, pistachios, pickled radishes, local lavender honey, horseradish-Greek yogurt
vegetarian
gluten-free
Quail
$13.00
Grilled honey-bourbon glazed quail, bean and greens salad, walnut pesto
gluten-free
Mains
Quinoa Cakes
$21.00
Sautéed patties of quinoa, TPC fromage blanc, dried tomato, spinach, sweet potato, roasted pepper sauce, with today's vegetable
vegetarian
gluten-free
Wild Caught Fish
Fried parsnip dumplings & Brussels sprouts, pumpkin seed chow chow
gluten-free
- Market Price
Scallops
$31.00
Roasted brassicas, celery & carrots, wild rice, Amish 'boiled dressing'
gluten-free
Mac & Cheese
$18.00
Strozzapreti pasta, butternut squash, ham, sautéed onions, TPC pepper jack cheese, corn flakes
Market Pasta
$20.00
House-rolled egg noodles, root vegetables, sweet potatoes, spinach, hazelnut-white wine butter, TPC raw milk feta
vegetarian
Chicken
$26.00
Roasted breast, malted rye & butternut porridge, buttered kale, sage cream
Farm Cheeseburger
$17.00
100% grassfed burger, brioche bun, lettuce, onion, garlic aioli, choice of cheese, market vegetables
- Add bacon, avocado, or mushrooms for (each)
- $1.00
Pork
$28.00
Grilled local chop, quick 'kraut,' mashed yams, poppyseed-cherry vinaigrette
gluten-free
Steak
$38.00
100% Grassfed cut of the day - or - Grassfed, Grain-finished filet mignon herb fromage mashed potatoes, braised garden greens, béarnaise butter
gluten-free
Organic Desserts
TPC Award-Winning Ice Cream
- Single Scoop $4.00
- Double Scoop $6.00
- Add organic toppings (each)
- $0.50
Autumn Buttermilk Cake
$7.00
Delicate buttermilk cake, maple frosting, cardamom candied walnuts
Coconut Brownie Sundae
$8.00
Warm extra virgin coconut oil-walnut brownie a la mode with chocolate sauce
Housemade Pie
$8.00
Organic Blueberry or Today's featured flavor
Mason Jar Trifle
$7.00
Alternating layers of today's seasonal sweets
Milkshakes
Your choice of ice cream with whole or chocolate milk
- $5.25
- $6.50
*gluten-free on request
Beginnings
Cheese Board*
$16.00
Featuring Traders Point Creamery cheeses, fig chutney, Amelia's bread
vegetarian
Soups
Daily selection
- $5.00
- $7.00
Charcuterie Board
$16.00
Today's housemade selection, mustard, fruit jam, kitchen pickled vegetables
Salad
add to your salad: Grilled chicken $5, Grilled salmon $6, Flatiron $6
Beet Salad
$10.00
Greens, roasted beets, pistachios, pickled radishes, TPC raw milk feta, yogurt-dill dressing
vegetarian
gluten-free
Autumn Salad
$13.00
Grilled chicken breast, greens & herbs, broccoli, sunflower seeds, dried fruit, TPC raw milk feta, house balsamic vinaigrette
gluten-free
Watercress & Salmon
$13.00
Grilled salmon, cress, arugula, blistered grapes, candied pecans, avocado, TPC fromage blanc, honey-mint vinaigrette
gluten-free
Hearty Greens & Steak
$14.00
Grilled steak, garden kales & rainbow chard, apples, bacon, blue cheese, pickled red onions, red wine-maple vinaigrette
gluten-free
Market Salad
$7.00
Seasonal greens and vegetables, TPC raw milk cheeses, house balsamic vinaigrette
vegetarian
gluten-free
Pasta + Grain
Market Pasta
$17.00
House-rolled egg noodles, root vegetables, sweet potatoes spinach, hazelnut-white wine butter, TPC raw milk feta
vegetarian
Mac & Cheese
$17.00
Strozzapreti pasta, butternut squash, ham, sautéed onions, TPC pepper jack cheese, corn flakes
Quinoa Cakes
$18.00
Sautéed patties of quinoa, TPC fromage blanc, dried tomato, spinach, sweet potato, roasted pepper sauce, with today's vegetablemake
vegetarian
gluten-free
Between Bread
make it gluten-free. we'll hold the bread. comes with your choice of side
Farm Cheeseburger
$14.00
100% grassfed burger, brioche bun, lettuce, onion, garlic aioli, choice of cheese
- Add bacon, avocado, mushrooms, or an organic egg for (each)
- $1.00
Vegetable Sandwich
$13.00
Seeded bread, roasted sweet potato steak, spiced apple butter, TPC herb fromage blanc, caramelized onions, watercress
vegetarian
Oven-Baked Ham & Cheese
$14.00
Thick-cut ham, pimiento cheese spread, house pickles, Pullman loaf
Chicken Wrap
$12.00
Whole wheat tortilla, lemon-thyme roasted chicken, dried tomato pesto, avocado, fromage blanc, arugula
Grilled Cheese
$11.00
Toasted 'City Loaf' and melted TPC grassfed cheeses
vegetarian
- Add bacon, avocado, spinach, mushrooms, or sautéed onions for (each)
- $1.00
Chicken Sandwich
$14.00
Grilled chicken breast, mozzarella, rosemary-caramel apples, walnut pesto, arugula, seeded bread
Fish Taco
$13.00
Ancho marinated whitefish, organic tortillas, shaved cabbage & radish, charred tomato salsa, avocado yogurt crema
gluten-free
Sides
comes with between bread items.
Fresh Fruit
$4.00Salt + Pepper Kettle Chips
$4.00TPC Cottage Cheese
$4.00Country Slaw
$4.00Today's Vegetables
$4.00Kids
comes with fruit, carrots and yogurt sauce. ages 10 and under.
Grilled Cheese
$6.00Cheese Quesadilla
$6.00Chicken Quesadilla
$8.00All-Beef Hot Dog
$6.00Mini Burger
$8.00Mac n' Cheese
$8.00Organic Desserts
TPC Award-Winning Ice Cream
- Single Scoop $4.00
- Double Scoop $6.00
- Add organic toppings (each)
- $0.50
Autumn Buttermilk Cake
$7.00
Delicate buttermilk cake, maple frosting, cardamom candied walnuts
Coconut Brownie Sundae
$8.00
Warm extra virgin coconut oil-walnut brownie a la mode with chocolate sauce
Housemade Pie
$8.00
Organic Blueberry or Today's featured flavor
Mason Jar Trifle
$7.00
Alternating layers of today's seasonal sweets
Milkshakes
Your choice of ice cream with whole or chocolate milk
- $5.25
- $6.50
*gluten-free on request
Browse Nearby
General Info
Hours
Monday:
9:00am - 6:00pm
Tuesday:
9:00am - 6:00pm
Wednesday:
9:00am - 6:00pm
Thursday:
9:00am - 6:00pm
Friday:
9:00am - 6:00pm
Saturday:
9:00am - 6:00pm
Sunday:
9:00am - 6:00pm
About Us
Traders Point Creamery is a family owned artisan dairy farm located in Zionsville, Indiana. We started making dairy products, selling direct to customers, and delivering in the central Indiana region in the summer of 2003. Our herd of Brown Swiss spend all of their time on pastures and we milk 60 to 90 cows each day throughout the year. Our farm is Certified Organic by the USDA. Additionally, we purchase milk from similar sized local farms who share in our organic, 100% Grassfed beliefs. As certified organic milk producers you can be assured that we never use synthetic fertilizers, pesticides, or herbicides on our land and our cows never receive antibiotics or synthetic hormones. We produce pure, fresh, creamline whole milk, chocolate milk, plain, and fruit yogurts. Our cheese offerings include 3 flavors of Fromage Blanc, cottage cheese, and our raw milk natural rind aged cheese “Fleur de la Terre.” We believe in “nourishing the land that nourishes us all.” This means preserving the family farm and continuing our grandparents’ legacy of sensible, sustainable, low-input agriculture.