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The Libertine Liquor Bar
38 East Washington St
Indianapolis, IN 46205
Uber
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Cocktails Menu
Main Menu
Wine Menu
Cocktails Menu
Gin & Vodka
Gin is the ultimate white spirit. Both complex and clean, its many characteristics make it perfectly mixable
Screw & Bolt, Neal Brown, Indianapolis 2011
small's gin, grapefruit, neroli, tonka, violet
The Vesper, Inspired by Bond. James Bond
blue coat gin, penn 1681 vodka, cocchi americano
Aviation, Hugo Ensslin, New York 1916
death's door gin, maraschino, rothman & winter crème de violette, lemon
The Coralee, Adam Hayden, Indianapolis 2013
london dry gin, aperol, amaro montenegro, orange, prosecco
Oakland Maid, Inspired by Sam Ross, Nyc 2010
hangar one vodka, lime, sugar, mint, cucumber
Moscow Mule, Martin, Morgan & Kunett, Nyc 1941
hangar one vodka, reed's ginger brew, lime
Mezcal & Tequila
Tequila and mezcal are summer in your glass. These drinks are enjoyable on or off the beach
Paloma Smash, Lindy Brown, Indianapolis 2011
ixa tequila blanco, grapefruit, mint
La Union, Adam Hayden, Indianapolis 2013
jalapeno/cilantro infused tequila, los nahuales reposado mescal, cointreau, lime, agave
Manteca Mule, Joshua Gonzales, Indianapolis 2012
sombra mezcal, averna amaro, lime, reed's ginger brew
Truth & Reconciliation, Lindy Brown, Indianapolis 2012
don abraham blanco, los nahuales mescal, campari, punt e mes, carpano antica
Pisco & Rum
Pisco is latin america's winemaking heritage distilled. Rum's many varieties branch like a family tree, giving it infinite mixing opportunities
All the Rage, Lindy Brown, Indianapolis 2012
rhum agricole, green chartreuse, luxardo maraschino, lime
Mai Tai, Victor J. Bergeron, Oakland, Ca 1941
blackwell jamaican rum, orange curacao, lime, wilks & wilson orgeat, rock candy syrup
Rose Nylund, Adam Ramsey, Indianapolis 2012
new holland rum, apple jack, a.e. dor cognac, lemon, pomegranate molasses
Pisco Sour, Victor Vaughn Morris, Lima, Peru 1920
pisco porton, lime, egg, sugar, nutmeg
Dark & Stormy, Gosling Bros., 1860
goslings black seal rum, ginger brew, lime
Bourbon & Rye
Bourbon and rye are uniquely american. These drinks riff on classics, making nostalgic cocktails that still push limits
Capt of Industry, Lindy Brown, Indianapolis 2012
high west silver, cocchi americano, lemon bitters
Gold Rush, T. J. Siegal, Nyc
backbone bourbon, lemon, honey
Wine of Tar, Adam Ramsey, Indianapolis 2012
benromach scotch whisky, peat monster scotch whisky, honey syrup, regan's orange bitters, angostura bitters
Indiana English, Adam Hayden, Indianapolis 2013
pimm's no. 1, bone snapper rye, lemon bitters, sugar, mint
Border War, Lindy Brown, Indianapolis 2013
templeton rye, los nahuales mescal, yellow charteuse, averna amaro, bitters
Sazerac, Antoine Amadie Peychaud, Nola 1903
bone snapper rye, st. george absinthe, peychaud's bitters
Snake Oils
These will make you look at cocktails differently. Mixed in the spirit of the pioneer, these drinks take a different path
Cava Cocktail, Lindy Brown, Indianapolis 2012
naveran vintage cava, cynar, angostura, lemon
Mastic Sour, Ryan Puckett, Indianapolis 2013
skinos mastiha, lemon, sugar, egg white
Pimm's Cup, Inspired by Pimm, a Farmer's Son, Kent, England 1850s
pimm's no. 1, bluecoat gin, cucumber, lemon, reed's ginger brew
Chartreuse Smash, Dale Degroff, Nyc 1980s
green chartreuse, yellow chartreuse, lemon, mint
First
Farmed North American Oysters
With mignonette
Bok Choy
Sorghum & fish sauce vinaigrette, cipollini aigre doux, radish, goat tomme
Deviled Eggs
Classic, beet-pickled with horseradish, smoked trout & kentucky spoonfish caviar
Scotch Egg
Duck egg, duck sausage
Hot Wings
Confit & fried, ccc salad, blue cheese
Miso & Honey Roasted Nuts
Salt & vinegar chips, pimenton & mustard crouton
Hand-Chopped Venison Tartar
Dill pickle relish, dijon, poached quail egg
Bacon Flight
Lamb bacon, jowl bacon, smoking goose house bacon
Roasted Bone Marrow
Celery leaf & herb salad
Second
Food should be shared, like an experience with good company. These small plates can be shared among a table. Like our cocktails, they blaze a different path
Warm Ricotta "Soppit"
Fresh chorizo, chorizo broth, olive oil
Peanut, Cashew & Bacon Butter
Amelia's city loaf, mayonnaise, house pickle
Nduja
Cured & roasted sardine
Pain Perdu
Pulled pork, blueberry bbq, crème fraiche cole slaw
Heartland Beef Burger
Alpine pimento cheese, arugula & bacon salad
Third
Melt into your chair. You'll never experience comfort like you will when one of these dishes is in front of you
Elote
Fresh pappardelle, sweet corn, chilies, heirloom tomato, cotija
Viking Farm Lamb Ribs
Roasted eggplant & zucchini, pickled tomato, walnut, jalapeño yogurt
P. E. I. Mussels
Saffron, pastis, fennel, chilies
Roasted Trout
Nduja brown butter, swiss chard, cauliflower nage
Heartland Beef Brisket
Vadouvan, chantrelles, coconut redux, israeli couscous
Red
Balance is everywhere. Acid forward yet silky, these are wines that date back to an older time of winemaking
Solena Grand Cuvee Pinot Noir Dundee Hills, Oregon 2011
Luberri "Biga" Tempranillo Rioja, Spain 2008
Barone Di Valforte Montepulciano Abruzzo, Italy 2011
Roco Pinot Noir Willamette, Oregon 2010
Rene Leclerc "Les Champeaux" gevrey-Chambertin Premier Cru Cotes Du Nuits, France 2009
Domaine Roche Audran Grenache, Syrah, Mourvedre Rhone, France 2011
Tedeschi Corasco Appassimento Igt Corvina, Refosco, Raboso Veneto, Italy 2008
Deux Amis Zinfandel Sonoma County, Ca 2009
Domaine Raspail-Ay Grenache, Syrah, Mourvedre Gigondas, France 2009
Orin Swift Cellars "The Prisoner"napa Valley, Ca 2011
Pine Ridge Stags Leap Cabernet Sauvignon Napa Valley, Ca 2006
Il Borro Igt Toscana Rosso Tuscany, Italy 2008
Clos De Los Siete Malbec Blend Mendoza, Argentina 2008
Tardieu-Laurent "Les Becs Fins"syrah, Grenache, Mourvedre Rhone, France 2009
Three Saints 67 cab Sauv, Cab Franc, Merlot Santa Barbara, Ca 2007
Domaine Jacques Girardin "Clos Rousseau" Santenay Premier Cru Burgundy, France 2009
Vina Sastre Tinto Ribera Del Douro, Spain 2010
Descendientes De Jose Palacios "Pétalos Del Bierzo" Mencia Bierzo, Spain 2010
Owen Roe "Ex Umbris" Syrah Columbia Valley, Wa 2011
Torres Salmos Garnacha Tinta, Syrah, Carinena Priorat, Spain 2009
Mendel Malbec Mendoza, Argentina 2011
Chateau Andron Medoc Merlot, Cab Sauv, Cab Franc Bordeaux, France 2010
Flora Springs Cabernet Sauvignon Napa Valley, Ca 2006
White
Old world winemaking is still alive, both in europe and in the new world. These will make you rethink white wines
Arabako Txakolina "Xarmant" Txakoli, Spain 2012
Domaine Camp-Galhan "Les Maliverts" Sauv Blanc, Roussanne, Chardonnay Languedoc, France 2011
Calera Chardonnay Central Coast, Ca 2011
Bodegas Ostatu Rioja, Spain 2011
Emile Beyer Pinot Blanc Alsace, France 2010
Von Schleinitz Apollo Riesling Spatlese Mosel, Germany 2008
Domaine Des Baumard Chenin Blanc Savennieres, France 2008
Marc Colin En Montceau Saint-Aubin Premier Cru Cote D'or, France 2009
Dr. Hermann Riesling Mosel, Germany 2011
Garciarevalo "Tres Olmos" Verdejo Rueda, Spain 2010
Laurenz V. Und Sophie Gruner Veltliner Niederosterreich, Austria 2009
Morgadio Albarino Rias Baixas, Spain 2010
Schlumberger Pinot Gris Alsace, France 2009
Emanuel Tres Blanc Grenache Blanc Santa Barbara County, Ca 2011
Tokara Reserve Chardonnay Stellenbosch, South Africa 2010
Patz & Hall Dutton Ranch Chardonnay Russian River Valley, Ca 2010
Sparkling & Rosé
Kick off your evening and awaken your palate with a sparkling wine. Celebrate the night, no matter the occasion
Naveran Brut Vintage Cava Penedes, Spain 2010
Veuve Fourny & Fils Brut Champagne, France Nv
Taittinger Comtes De Champagne Blanc De Blancs Champagne, France 2000
Camille Braun Cremant Rosé Pinot Noir Alsace, France Nv
Louis Roederer Premier Brut Rose Champagne, France 2006
Domaine De Nizas Rosé Grenache, Syrah Languedoc, France 2012
Joseph Perrier Cuvee Royale Champagne, France Nv
Clos Cibonne Tibouren Provence, France 2011
Joel Falmet Brut Rosé Champagne, France Nv
Fortifieds
Starting and ending your meal with a fortified wine is tradition. Treat your spirit