Homemade fettuccine, guanciale, artichoke hearts purée, aged pecorino Romano
Spaghetti al Nero di Seppia
$37.00
Squid ink spaghetti, octopus ragù, leeks sauteed in Taurasi wine
Ravioli allo Zafferano
$32.00
Robiolina and ricotta homemade ravioli, creamy saffron infusion
Risotto del Giorno
MP
I Nostri Bambini Ragú
A portion of the proceeds will be donated to "I Nostri Bambini", by The Italian Welfare League. For over 100 years the IWL assists immigrant families, programs and schools to receive grants towards medical, educational, home safety or other needs to help them cope with trauma and disabilities
Mezzi Rigatoni
$36.00
with slow cooked Neapolitan Ragù of pork shoulder, short ribs, sausage parmigiano Reggiano, and basil
Rich in history, the landmarked Hotel des Artistes is the largest “studio” building in New York City. It was originally designed by George Mort Pollard and developed by Walter Russell as an artist’s cooperative apartment building in the beginning of the 20th century.THE LEOPARD at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia and of course, Sicily. The dishes are a balance of rural elements from these regions and include pasta, vegetables, cheese and seafood ingredients from the Costiera.