The Killarney

Starters

Soup of the Day

New England Clam Chowder

Killarney made clam chowder with roasted potatoes, lightly smoked clams and herbs.

Killarney Rolls

Two house made corned beef and cabbage egg rolls served over a bed of greens with a sweetwasabi mustard and duck sauce.

Fried Calamari

Rings and tentacles of calamari fried and served with a roasted tomato sauce. Garnished with cherry pepper rings and Parmesan cheese.

Killarney's Pots O' Gold

Fresh potato skins are filled with Vermont cheddar cheese and sour cream. Served with crisp bacon & scallions. Served with spinach & tomato.

Pork Drummettes

Slow cooked pork shank drummettes tossed in a maple barbeque sauce and served with house made coleslaw.

Spicy Buffalo Wings or Tenders

Chicken wings or tenders are fried and tossed in your choice of own spicy habanero glaze, mild jalapeno sauce, or honey dijon. Served with celery sticks and bleu cheese dip.

Salads

All salads served with garlic bread. Dressings: balsamic vinaigrette, honey dijon, bleu cheese, buttermilk ranch, or parmesan peppercorn.

Field of Greens

A mixture of baby greens, topped with sliced mushrooms, peppers, tomatoes, red onion, cucumber and carrots. Served with a choice of house made dressings.

Smoked Chicken Salad

House hickory and maple smoked chicken breast, grilled and served on a bed of greens with tomatoes and cucumbers. Served with a honey dijon vinaigrette and grilled potatoes.

Irish Cobb Salad

Mixed salad greens tossed with grilled chicken, bleu cheese, ripe tomatoes, sliced hard boiled egg, mushrooms and spring onions, served with cobb dressing.

Classic Caesar

Baby romaine greens tossed in Caesar dressing with parmesan cheese and garlic croutons. Garnished with tomatoes, parmesan cheese and white anchovy filets if requested. with grilled chicken.

Burgers

All burgers are a half pound of certified Black Angus, hand packed and seasoned, grilled to your liking. Served with Killarney fries, lettuce, tomato, and onion. with Cheese (Cheddar, Pepperjack, Swiss or American)

Verbacon

Our 8-ounce burger brushed with Vermont maple syrup and grilled. Topped with Cabot cheddar cheese and maple smoked bacon.

Mushroom Swiss

Our 8-ounce burger served with Jameson flamed mushrooms and Swiss cheese.

Sandwiches

All sandwiches served with Killarney fries and a pickle.

Reuben

Lean corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on rye bread.

Pub Club

Grilled chicken breast presented on a roll with smoked bacon, lettuce, tomato, onion and melted cheddar cheese. Served with a side of roasted red pepper aioli.

Beer Battered Fish Sandwich

Atlantic cod dipped in our beer batter and fried. Served on a roll with lettuce, tomato, and onion with our house made tartar sauce & coleslaw.

Irish BLT

Grilled Singletons bacon on a roll, with melted cheddar cheese, lettuce, tomato, and onion. Served with a house made coleslaw.

Pub Favorites

Chicken Jameson

Fresh supreme of chicken sauteed in olive oil with shallots, roasted peppers, prosciutto, and mushrooms. Deglazed with Jameson, and finished with cream served over colcannon.

Bangers and Mash

Traditional Irish sausages grilled and served with champ, colcannon and onion gravy.

Corned Beef and Cabbage

Corned beef simmered with cabbage, carrots, red potatoes and our own herbs and spices. Served with a parsley mustard sauce.

Killarney Meat Loaf

Served with a red wine gravy, vegetables and champ mashed potatoes.

Shepherd's Pie

Ground beef sauteed with carrots, peas, leeks, herbs and spices. Topped with creamy mashed potatoes and baked 'til piping hot.

Fish and Chips

Atlantic Cod dipped in our own beer batter and fried. Served with house made coleslaw, Killarney fries and tartar sauce.