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The JakeWalk
282 Smith Street
Brooklyn, NY 11231
Uber
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Main Menu
Wine & Beer Menu
Cocktail Menu
Main Menu
Plates
Tomato Soup & Grilled Cheese
$10.00
Caramelized onion, chives
Drunken Shrimp Cocktail
$13.00
Vodka, lemon and star anise poached shrimp, spicy tartar sauce
Baby Arugula Salad
$9.00
Apples, radish, goat cheese, walnuts, absinthe vinaigrette
Roasted Brussels Sprouts
$11.00
Hoisin glaze, sun dried tomato, almonds, red chili, crème fraiche
Meatballs
$14.00
Port wine demi-glace, fennel seed, shaved pecorino, crusty bread
Chorizo & Mussels
$15.00
Chorizo, cured mussels, white wine, quince, roasted garlic, Spanish paprika, toasted baguette
Pork Belly & Uni Butter Focaccia
$16.00
Marinated pork belly, miso, sea urchin butter, saffron
Duck Sausage & Morcilla Chocroute
$19.00
Duck sausage, morcilla, thick cut bacon, potatoes, sauerkraut, onion, duck livermarsala gravy, wholegrain mustard
Mac & Cheese Soufflé
$12.00
Pecorino, swiss, cheddar, egg whites, breadcrumbs, sage
For the Table
Green Eggs & Ham
$9.00
Deviled eggs, pesto, truffle oil, crispy prosciutto
Cured Salmon Toast
$12.00
Black bread, crème fraiche, flying fish roe, pickled onion, lemon
Chorizo Crostini
$8.00
Chorizo, chick pea puree, lime
Duck Liver Mousse
$13.00
Grand Mariner, cinnamon, quince, pickled red onions, balsamic reduction, crostini
Dessert
Vanilla & Sloe Gin Pannacotta
Strawberry & hibiscus compote
Dark Chocolate Rum Cake
Dark Chocolate, Blackstrap Rum, Cynar liqueur
Pumpkin Pie Fondue
Green apples, graham crackers, marshmallows
Cheese
Chabrin, France
Basque, sweet, nutty, & hint of tartness, raw goat milk
Forme D'albert, France
Auvergne, buttery, salty, and full, with a kick of animal flavor, pasteurized cows milk
Pecorino Foglie Di Noce, Italy
Emilia Romagna, wrapped in walnut leaves, nutty, earthy, and buttery, raw sheep's milk
Gorgonzola Piccante, Italy
Piedmont, thick & creamy, subtle pepper, pasteurized cows milk
Zamorano, Spain
Castilla Leon, buttery, salty & nutty raw sheep's milk cheese
Tetilla, Spain
Galicia, creamy, smooth, hint of walnut, cows milk cheese
Roomano Pradera Gouda, Holland
Caramel, almonds and butter, pasteurized cows milk
Midnight Moon, Holland
Flavors of condensed milk, olives and hay. Pasteurized goats milk
Charcuterie
Lomo Embuchado, Spain
Dried-cured pork loin. Campofrio lomo embuchado is seasoned with sea salt, pimentón, and garlic and then cured.
Sobrasada, Spain
Mallorcan, semi-Soft Cured Sausage. Pork, sea salt, paprika, garlic, and olive oil are combined
Speck, Italy
Cold-smoked pork, sprinkled with an aromatic mixture of spices including juniper, coriander, and allspice. Aged for about 5 months
Bresola, Italy
Air-dried, salted beef that has been aged three months. It is made from top (inside) round, and is lean and tender, it originated in Valtellina, a valley in the Alps of northern Italy.
Saucisson Sec Basque, France
French Basque-style pork sausage - coarse-ground, seasoned with red wine, & pepper
Sparkling
Fitz, Sekt b.A. Pfalz,, Germany
- $11.00
- $44.00
Gratien & Meyer, Cabernet Franc Dry Rosé, 2011, FRANCE
- $12.00
- $48.00
White
Schlossmuhlenhof, Muller-Thurgau, 2012, Germany
- $9.00
- $42.00
Faustino Rioja Blanco VII, Viura, 2012, Spain
- $9.00
- $40.00
Tenuta Rapitala', Grillo, 2012, Sicily, ITALY
- $10.00
- $44.00
Hugel, Pinot Blanc, 2012, Alsace, FRANCE
- $11.00
- $46.00
JJ Vincent, Bourgogne Blanc, Chardonnay, 2012, FRANCE
- $12.00
- $48.00
Red
Dacu, Tempranillo 2012, Navarra, SPAIN
- $10.00
- $44.00
Elena Walch, Lagrein, 2013, Alto Aldige, ITALY
- $10.00
- $45.00
H & B, Languedoc-Rouge, Syrah/Grenache/Carignan, 2012, FRANCE
- $11.00
- $46.00
Nino Negri, 'Quadrio', Nebbiolo, 2010, ITALY
- $12.00
- $48.00
Montplasir AOC Cru, Bordeaux, 2011, FRANCE
- $13.00
- $50.00
Beer
Castailian 'Ch'ti Blonde'
$8.00
Biere de Garde, France, 12oz, 6.8abv
Trois Dames "La Fracheur Du Soir"
$11.00
Wit Beer, Switzerland, 12oz, 6.8abv
Bourganel "Biere al Marrons"
$8.00
Chestnut Amber, FRANCE, 12oz, 5abv
Napar "ZZ Amber"
$8.00
Amber Ale, SPAIN, 12oz, 5.5abv
Toccalmatto 'Space Invader' "Black IPA"
$29.00
ITALY, 750ml - large format, 6.5abv
De Molen "Goths & Vandals"
$9.00
Dark Strong Ale, HOLLAND, 12oz, 10.6abv
Napar "Janis Porter"
$9.00
Porter, SPAIN, 12oz, 6.2abv
Rooie Dop "double oatmeal stout"
$10.00
Oatmeal Stout, HOLLAND, 12oz, 9.6abv
Cocktails
The JakeWalk
$12.00
Flor de Caña White Rum, Pueblo Viejo Blanco Tequila, St. Germain, Lime Juice, Peychaud's Bitters circa 2008, David Wondrich
Ars Nova
$12.00
Buffalo Trace bourbon, Nardini amaro, vanilla syrup, lime juice, tincture of mace, nutmeg
Axis & Allies
$12.00
Cognac, rye whiskey, Cappelletti, sweet vermouth, hibiscus tinture, Peychaud's & Angosrura bitters
Slight of Dorothy Hodgkin
$12.00
El Dorado 12yr, yellow chartreuse, lime, ginger
Sub Rosa
$12.00
Mezcal, Campari, dry vermouth, lime, allspice, orange blossom water
Paid in Full
$11.00
Rittenhouse rye, Cocchi vermouth, Fernet Vallet, maple syrup, french cider vinegar, Boker's bitters
Half Wrapped Mission
$12.00
Apple brandy, Cynar, black strap rum, demarrara, nocino
Ludwig Van
$12.00
Greenhook Old Tom Gin, Clockwork Orange, sweet vermouth, Cardamaro, dry curacao, oloroso sherry, cinnamon tincture
Blind Deaf & Dashing
$12.00
Ardbeg 10yr scotch, carpano bianco, lemon, dry curacao, honey
Jesse's Girl
$11.00
Resposado tequila, marischino, amaro nonino, lime
Browse Nearby
General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
One of the more tragic aspects of Prohibition was known as the “Jake Walk”— a peculiar, stiff-legged gait that afflicted people who had been drinking Jamaica Ginger, an alcohol-based patent medicine that turned out to have been contaminated with a neurotoxin as a result of the efforts made by the shady characters who were marketing it to come up with a formula that would get by the Dry authorities.
The JakeWalk, the restaurant and bar, is dedicated to celebrating our good fortune to live in an age where we need never resort to drinking patent medicines to give us a little lift after a hard day’s work; where we’ve got more good things to drink—fine wines, old whiskies, craft ales and the like—than ever before, if we just know where to look for them. Here, at least, you will find some of them.