FARMERS MARKET FRUIT OR VEGETABLES JUICED-TO-ORDER
Orange
$14.00
Pineapple, apple, carrot or tangerine
$15.00
Strawberry banana frappé
$12.00
Mixed berry frappé
$12.00
STARTERS
Spicy fresh corn chowder
$19.00
The best crab cakes
$28.00
*Tuna tartare
$28.00
Guacamole and homemade chips
$20.00
* 6 oysters
$26.00
*Ivy caesar salad
$22.00
Italian Burrata
$24.00
with roasted baby beets, arugula, radicchio and pine nuts
Fried calamari
$27.00
Crispy squash blossoms
$24.00
stuffed with goat cheese
Shrimp cocktail
$27.00
Caviar Oscietra, 30 gr.
$180.00
Caviar Siberian Reserve, 14 gr.
$80.00
PIZZA
Smoked salmon and crème fraîche
Mini$28.00
Main$40.00
Lobster
tomato sauce, Italian fontina, Bufala mozzarella, pancetta and fresh thyme
Mini$35.00
Main$49.00
Pizza Margherita
with Italian mozzarella, tomatoes and basil
Mini$18.00
Main$29.00
Cajun spiced shrimp, pancetta and four cheeses
Mini$26.00
Main$38.00
MAIN COURSE SALADS
Fresh Grilled vegetable salad
asparagus, zucchini, corn, avocado, tomatoes, baby lettuce and scallions
- Zesty lime chicken (Jidori natural)$39.00
- Fresh Icelandic salmon$46.00
-Gulf shrimp$42.00
-Combo: Zesty lime chicken & Gulf shrimp$42.00
- Fresh Eastern scallops$46.00
- Half Lobster$52.00
Cobb salad (Lunch only)
little gem lettuce, beets, avocado, tomato, eggs, Neuske's bacon, roasted turkey breast (Free Range) and Pt. Reyes Blue cheese
$37.00
- with half lobster$51.00
FROM OUR MESQUITE GRILL
*Served with a choice of French fries, mashed potatoes, Mexican rice or coleslaw
*India's hamburger
$36.00
prime beef, bacon, brie, crispy basil and garlic basil aioli on a sun-dried tomato brioche bun, served with french fries
Wagyu carne asada
$49.00
served with Mexican rice, pinto beans and coleslaw
*12 oz. Prime New York steak
$65.00
brushed with our house steak sauce
*8 oz. center cut filet mignon
$68.00
brushed with our house steak sauce
*Fresh Icelandic salmon
$45.00
*Japanese Wagyu New York Grade A-5
5 oz.$130.00
10 oz.$260.00
15 oz.$390.00
MAIN COURSES
*Served with a choice of French fries, mashed potatoes, Mexican rice or coleslaw
Fish and chips
$45.00
fresh wild sea bass, shrimp, scallops, calamari, French fries, onion rings and coleslaw
*Fresh wild swordfish
$45.00
mesquite grilled with lime and herbs or house cajun spices, or oven roasted with butter, capers and white wine
Mesquite grilled natural pork ribs
$39.00
with Ricky's homemade barbecue sauce served with freshly cut french fries and coleslaw
Shrimp tacos with ortega chili aioli or spicy swordfish tacos
$39.00
served with Mexican rice, pinto beans, coleslaw
Ricky's fried chicken (Jidori natural)
$39.00
choice of boneless white meat or half chicken, served with mashed potatoes, grilled corn and mango chutney
Chicken (Jidori natural) enchiladas
$36.00
with Mexican rice and pinto beans
*Roasted Colorado rack of lamb
$74.00
*Cold Seafood platter for two
1.5 lb. lobster, assorted oysters, tuna tartare and shrimp
half order$85.00
full order$165.00
Hot Seafood platters for two
Hot seafood platter - mesquite grilled Eastern lobster, scallops, shrimp, crab cakes and calamari
half order$95.00
full order$185.00
PASTA
1.25 lb. fresh Eastern lobster with homemade tagliatelle and The Ivy pink sauce
$68.00
Lobster ravioli with The Ivy pink sauce
$49.00
Seafood spaghetti or risotto
$44.00
clams, mussels, scallops, shrimp and calamari
Fussili with fresh mozzarella and tomato sauce
$36.00
Classic spaghetti and meatballs
$38.00
Homemade spinach and cheese ravioli with tomato sauce
$36.00
SIDE ORDERS
Fresh spinach or baby broccoli
$16.00
steamed or sautéed with olive oil and garlic
Grilled fresh vegetables
$16.00
Onion rings
$16.00
Mashed potato
$15.00
French fries
$15.00
The restaurant includes 19% gratuity for groups of five or more on your bill. We kindly require a minimum of one main course or two starters per person for table service. *Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. If you suffer from a food allergy or intolerance, please inform us upon placing your order. Maximum 2 credit cards per table. We kindly ask that your seating time be limited to 90 minutes. With thanks, The Ivy.
The Ivy Desserts
All our desserts are homemade including the sorbet, gelato, hot fudge and hot butterscotch sauces. * Contains nuts. A la mode add $4
Espresso martini affogato
$22.00
Italian espresso and vanilla vodka served over house made Tahitian vanilla gelato
Homemade profiteroles
$17.00
with stracciatella, praline and strawberry gelato and our hot fudge sauce
Ricky's cheesecake
$16.00
Ricky's banana cream pie
$16.00
Key lime pie
$16.00
Coconut cake
$16.00
*Killer banana split
$25.00
praline, stracciatella, strawberry and vanilla gelato, organic berries and pineapple, hot fudge and butterscotch sauces, roasted almonds and whipped cream
Tarte Tatin with whipped cream
$17.00
Fresh blackberry apple crumble
$17.00
with Tahitian vanilla gelato
Old fashioned red velvet cake
$16.00
*Hot pecan square
$16.00
topped with praline gelato and hot fudge sauce
*Brownie
$16.00
topped with vanilla gelato and hot fudge sauce
*The Ivy sundae
$17.00
vanilla and praline gelato, hot fudge and butterscotch sauces, whipped cream and roasted almonds
Cup of organic berries
$16.00
Housemade sorbet
$15.00
2 scoops -choice of passion fruit with tangerine, coconut,Valencia Pride mango or Andy's orchard peach
Housemade gelato
$15.00
2 scoops - choice of pumpkin, stracciatella, pistachio, strawberry, *praline or vanilla
*One pound box of chocolate chip cookies
$22.00
*contains nuts
*1 chocolate chip cookie
$1.50
*contains nuts
*5 chocolate chip cookies
$7.50
*contains nuts
The restaurant includes 19% gratuity for groups of five or more on your bill. We kindly require a minimum of one main course or two starters per person for table service. We kindly ask that your seating time be limited to 90 minutes. With thanks, The Ivy.
JUICED-TO-ORDER
Orange
$14.00
Pineapple, apple or carrot
$15.00
Tangerine
$16.00
THE IVY LATE BREAKFAST SPECIALS
Breakfast burrito
$34.00
with half lobster
$45.00
Breakfast pizza
farmers market potatoes, chorizo, four cheeses, rosemary and scallions topped with a crispy fried egg
$34.00
- with half lobster$45.00
Chilaquiles
scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
$34.00
- with half lobster$45.00
Huevos tomatillo
$34.00
black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros
$32.00
homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs
$39.00
with smoked salmon and Capri toast
Eggs Benedict
$36.00
griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
Crab Benedict
$45.00
on a Sriracha English muffin
Shrimp Benedict
$42.00
on a Sriracha English muffin
Crab cake Benedict
$42.00
6 oz. Prime New York steak and eggs
$47.00
Lobster scramble
$45.00
half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
Omelettes are served with a choice of farmers market breakfast potatoes or black beans
Ham and cheese
$33.00
Mushroom and cheese
$33.00
Fresh Bufala mozzarella, tomatoes, Parmigiano-Reggiano and garden basil
$33.00
FROM THE GRIDDLE
Served with pure Vermont maple syrup
Buttermilk blueberry pancakes
$29.00
Fig, apricot and pecan brioche French toast
$29.00
Our mayonnaise and caesar dressings are made in our kitchen with uncooked farm-fresh eggs. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform us if a person in your group has a food allergy or dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).We offer gluten-free menus, however our kitchen is not completely gluten free. The restaurant includes 19% gratuity for groups of five or more on your bill. We kindly require a minimum of one main course or two starters per person for table service. We kindly ask that your seating time be limited to 90 minutes. With thanks, The Ivy.
JUICED-TO-ORDER
Orange
$14.00
Pineapple, apple or carrot
$15.00
Tangerine
$16.00
BREAKFAST SPECIALS
Breakfast burrito
$34.00
with half lobster
$45.00
Breakfast pizza
$34.00
farmers market potatoes, chorizo, four cheeses rosemary and scallions topped with a crispy fried egg
with half lobster
$45.00
Chilaquiles
$34.00
scrambled eggs, crispy tortillas, Spanish chorizo, crème fraîche and black beans
- with half lobster
$45.00
Huevos tomatillo
$34.00
black beans, Spanish chorizo and tomatillo salsa topped with two fried eggs, cotija and queso fresco, served with homemade corn tortillas, avocado and crème fraîche
Huevos rancheros
$32.00
homemade corn tortillas, eggs over easy, black beans and mesquite grilled tomato and tomatillo salsas
Soft scrambled eggs with smoked salmon and Capri toast
$39.00
Eggs Benedict
$36.00
griddled ham, poached eggs and herbal hollandaise on a Sriracha English muffin
Crab Benedict
$45.00
on a Sriracha English muffin
Shrimp Benedict
$42.00
on a Sriracha English muffin
Crab Cake Benedict
$42.00
6 oz. Prime New York steak and eggs
$47.00
Lobster scramble
$45.00
half lobster, soft scrambled eggs, crispy bacon, onion, bell pepper and cheese
OMELETTES
Omelettes are served with a choice of farmers market breakfast potatoes or black beans.
Ham and cheese omelette
$33.00
Mushroom and cheese omelette
$33.00
Fresh Bufala mozzarella, tomatoes, Parmigiano-Reggiano and garden basil omelette
$33.00
FROM THE GRIDDLE
Served with pure Vermont maple syrup
Buttermilk blueberry pancakes
$29.00
Fig, apricot and pecan brioche French toast
$29.00
Please note we kindly require a minimum order of two appetizers or one main course per person for table service. The restaurant includes 19% gratuity for groups of five or more on your bill. Maximum 2 credit cards per table.
An LA landmark since its opening in 1983, The Ivy is the place to go for a great time in the City of Angels. From its star-studded crowd, to its jamming music, friendly wait-staff, killer cocktails and unbeatable food, this cozy, hip, neighborhood restaurant exemplifies the easy glamour and charm that California is all about.