First Course Selections

Carpaccio Of Herb Crusted Baby Lamb

with caesar salad ice cream

Beet Trinity: Three Iterations Of Our Garden’s Beet Harvest

with Allison Hooper’s Fresh Chèvre, Beet Sorbet and Orange Essence

A Tin Of Sin: American Osetra Caviar

with peekytoe crab and cucumber rillette. supplement twenty four dollars

Chilled Maine Lobster In Mustard Vinaigrette

with horseradish panna cotta

A Marriage Of Hot And Cold Foie Gras

with sauternes gelée and plum preserve

Second Course Selections

Aged Gouda Macaroni And Cheese

with virginia country ham

Olive-crusted Chesapeake Bay Rockfish

with artichoke tortellini in an orange-pernod essence

Grilled Breast Of Young Pigeon

marinated in blueberry vinegar on a zucchini crêpe

Nantucket Bay Scallops Sautéed

with curried cauliflower, sultanas and garlic chips

Fricassée Of Maine Lobster

with potato gnocchi, green grapes and curried walnuts

Main Course Selections

Seared Rare Tuna Crusted

with mustard seeds, layered with foie gras, enlivened with preserved lemon purée and a confetti of garden vegetables

Blackened Tenderloin Of Beef

with bone marrow custard, caramelized fennel and fennel purée

Pan Roasted Maine Lobster

with tomato butter, garden spinach and garlic custard

Curry Dusted Veal Sweetbreads

with gala apples, virginia country ham and pappardelle pasta

Tortelli Of Spinach

with virginia oyster mushrooms and bambino eggplant purée

Prosciutto Wrapped Loin Of Veal

with ravioli, chanterelle mushrooms and brussels sprouts

Miniature Filet Of Cod Sauté

with lemon vodka sauce and lilliputian pork dumplings

Pan Seared Duck Breast

with wild rice pilaf, seared foie gras and poached asian pear

Parsley Crusted Jamison Farm Loin Of Lamb

with our garden’s flageolet beans and virginia mushrooms

Desserts

A Painter’s Palette Of Sorbets

Warm Chocolate Bread Pudding and Almond Ice Cream Perfumed

with black truffle

Cocoa Nib Napoleon

with caramelized bananas, chocolate mousse and coconut sorbet with caramel lime sauce

Seven Deadly Sins

a sampling of seven of our most decadent desserts

Our Southern Butter Pecan Ice Cream Sandwich

with bittersweet chocolate and hot caramel sauce

Grandmother’s Warm Local Gala Apple Tart

with buttermilk ice cream

Lemon-meringue Tartlet With Toasted Pistachios

and meyer lemon confit

Our Fromager’s Cheese Selections

just ask for faira the cow or cameron “resident cheese whiz”

The Inn at Little Washington

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