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The Grove
33 Aulike Street
Kailua, HI 96734
Uber
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Dinner Menu
Shady Hour
Dinner Menu
Starters
Cheese Trio
$12.99
Brie with blueberry preserve, goat cheese with rosemary-strawberry confit, and smoked gouda with bell pepper chutney
vegetarian
gluten-free
House Fries
All preparations served with dipping sauces; furikake wasabi aioli, pesto aioli, and feta cream
vegetarian
- Plain $5.99
- Garlic $6.99
- Truffle $7.99
Flash Seared Kaua'i Prawns
$10.99
3 pc. head on, farm raised Kaua'i sweet prawns sautéed with lemongrass lobster nage and served with garlic toasted foccacia bread
gluten-free
Steamed Manila Clams
$13.99
Sumida watercress, grape tomatoes, in clam white wine broth finished with garlic butter and gremolata, and served with toasted garlic foccacia
gluten-free
Poke Shooter
Chef's deconstructed fresh poke of the day served in individual 2 oz. shot glasses
- (each) $1.99
- 3 for $4.99
Grove Signature Fresh Hawaiian Ahi Poke (Owner's pick)*
Kahuku sea asparagus, avocado, inamona, macadamia Nuts, kabayaki reduction, and chili pepper water gelee
- Market Price
Sautéed Mushrooms
$6.99
Wild mushroom blend with garlic, demi-glace, and red wine reduction
vegetarian
gluten-free
Smoked Salmon Dip in Bread Bowl
$12.99
Chef smoked King salmon dip in sour dough bread bowl
Crispy Fried Chicken Strips
$12.99
Double crisp, boneless, skinless, fried chicken breast strips, served with sweet gochujang sauce and guava bbq sauce
The Vinnie (Owner's pick)
$11.99
Crisp flatbread pieces basted with garlic butter, accompanied with brie cheese and tomato chutney
vegetarian
Flatbreads
Spanakopizza Flatbread
$11.99
Garlic butter basted with spinach, feta, minced onions, olive oil & dill
vegetarian
Earth Flatbread (Owner's pick)
$11.99
Garlic oil basted, wild mushrooms, mozzarella, Sumida watercress, truffle oil drizzle
vegetarian
Chicken Pesto Flatbread
$13.99
house pesto base with mozzarella, kiawe smoked chicken breast and roasted peppers
Salads And Soups
Mahi'ai Salad (Ma-hee-aye, Farmer's Salad)
Nalo greens, Kamuela vine-ripened tomatoes, macadamia nuts, crisp onions, & creamy Maui onion dressing
vegetarian
- Individual $2.99
- Large $8.99
Grove's Signature Warm Brussels Sprouts Salad*
$11.99
Crisp pancetta bits, macadamia nuts, dried cranberries, chevre cheese, with Big Island honey champagne vinaigrette
gluten-free
Nutty & Wild Mushroom Salad
$12.99
Mixed greens, sautéed Enoki mushrooms and wild mushrooms, toasted macadamia nuts, gorgonzola cheese, and honey balsamic vinaigrette
vegetarian
gluten-free
Soup du jour
$6.99
Hand crafted fresh seasonal soups
'Aina-From The Land
Wild Mushroom Risotto
$16.99
vegetarian
gluten-free
Wild Mushroom Angel Hair Pasta
$16.99
in garlic cream sauce
vegetarian
Kiawe Smoked Chicken (Owners Pick)
$24.99
Half chicken slow smoked then baked to a golden brown crisp finish, with roasted bell pepper chutney, served with garlic mash potatoes and fresh vegetables
gluten-free
Chinese 5 Spice Braised Beef Short Rib
$28.99
Slow cooked and finished with Hoisin demi glace and sautéed Ewa corn relish, served with garlic mash potatoes and fresh vegetables
Paniolo (Pa-nee-o-lo; Cowboy) Steak
Grilled 16oz. bone-in rib eye steak, served with garlic mash potatoes and fresh vegetables
gluten-free
- $34.99
- Add mushrooms, sautéed onions, or gorgonzola cheese $1.00
Kai-From The Sea
Kaua'i Prawns Pasta
$27.99
Sweet head-on Kaua'I farm raised prawns on a bed of angel hair pasta tossed with spinach, sundried tomatoes, mushrooms, garlic, and local grape tomatoes
Fresh Whole Fried Fish (Owner's pick)
Accompanied with lemon caper beurre blanc served with house vegetable of the day with your choice of rice, garlic mash potatoes, or angel hair pasta
- Market Price
Catch of the Day
Offering the freshest Hawaiian waters fish, Chef creates his favorite recipes and preparations
- Market Price
Togarashi Glazed Salmon
$28.99
King Salmon seared with a sweet & spicy dry rub atop a medley of diced Okinawan potatoes, edamame, bell peppers, and onions finished with lemon grass beurre blanc
gluten-free
Lobster Risotto
$31.99
Maine lobster tail, Ewa sweet corn relish, Kahuku sea asparagus and grape tomatoes
Desserts
make any dessert ala mode add $0.99
Tropolicious Sorbet/Ice Cream
$4.99Bread Pudding
$6.99
finished with Kahlua caramel sauce
Coffee And Donuts
$6.99
fried churros with chocolate mochachino dip
Vanilla Bean Crème Brulee
$6.99
caramelized apple banana
Deconstructed S'More
$6.99
rich chocolate mousse, marshmallow fluff, graham cracker crumbs
Cheesecake Du Jour
$6.99
add blueberry compote, mango puree, or rosemary strawberry sauce
*Starches available for substitute-white rice, brown rice, and garlic mash potatoes
Main
Cheese Trio
Brie with blueberry preserve, goat cheese. with rosemary-strawberry confit, and smoked gouda. with Bell Pepper Chutney
- $12.99
- Shady Hour $8.99
House Fries
All Fries Served with Dipping Sauces. Furikake Wasabi Aioli, Pesto Aioli and Feta Cream
- Plain $5.99
- Plain (Shady Hour) $3.99
- Garlic $6.99
- Garlic (Shady Hour) $4.99
- Truffle $7.99
- Truffle (Shady Hour) $6.99
Flashed Seared Kaua'i Prawns
$10.99
Farm raised head on Kaua'i sweet prawns (3 pc.) sautéed with lemon grass lobster nage and garlic toasted foccacia bread
Steamed Manila Clams
Sumida watercress, grape tomatoes, in clam white wine broth finished with garlic butter and gremolata, served with toasted foccacia bread
- $13.99
- Shady Hour $5.99
Poke Shooter
Chef's deconstructed fresh poke of the day. Served in individual 2oz shot glasses
- (each) $1.99
- 3 for $4.99
Grove Signature Fresh Hawaiian Ahi Poke
Kahuku sea asparagus, avocado, inamona, macadamia nuts, kabayaki reduction, and chili pepper water gelee
- Market Price
Sautéed Mushrooms
Wild mushroom blend with garlic, demi-glace, and red wine reduction
- $6.99
- Shady Hour $4.99
Smoked Salmon Dip in Bread Bowl
Chef smoked King Salmon dip in sour dough bread bowl
- $12.99
- Shady Hour $8.99
Crispy Fried Chicken Strips
Double crisp, boneless, skinless, fried chicken breast strips served with sweet gochujang sauce and guava bbq sauce
- $12.99
- Shady Hour $5.99
The Grove Burger
Stacked with sautéed mushrooms, fried onions, gorgonzola cheese and demi glace, served with fries
- $14.99
- Shady Hour $8.99
The Vinnie
Crisp flatbread pieces basted with garlic butter, accompanied with brie cheese and tomato chutney
- $11.99
- Shady Hour $5.99
Flatbreads
Spanakopizza. Garlic butter basted with spinach, feta, minced onions, olive oil, and dill
- Half $5.99
- Whole $11.99
Earth Flatbread
Garlic oil basted, wild mushrooms, mozzarella, Sumida watercress, and truffle oil drizzle
- Half $6.99
- Whole $11.99
Chicken Pesto
House pesto base with kiawe smoked chicken and roasted peppers
- Half $6.99
- Whole $13.99
Kona Long board battered Fish and Chips
Chef's fish selection of the day served with Greek fries and lemongrass tartar sauce
- Half $8.99
- Whole $14.99
Boiled Peanuts
A local favorite! House made and flavored with star anise and Hawaii alae salt
- Cup $1.99