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Prime 44 West at The Greenbrier
300 West Main Street
White Sulphur Springs, WV 24986
Uber
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Dinner Menu
Lunch Menu
Children's Menu
Dinner Menu
Appetizers -Antipasti
Bruschetta
$10.00
Grilled crostini, chopped tomato, basil, balsamic reduction
Fried Mozzarella (Mozzarella Fritta)
$14.00
House made mozzarella, olive oil poached tomatoes, basil oil
Sweet Banana Peppers (Peperoni Imbottiti)*
$14.00
Banana peppers stuffed with house made sausage spicy tomato sauce
Wild Mushroom Risotto (Risotto Ai Funghi)*
$14.00
Wild mushrooms, white wine, mascarpone cheese, lemon
Fried Calamari (Fritto Misto)
$17.00
Tender calamari, shrimp, and zucchini, hot pepper rings fresh basil, spicy tomato marinara and garlic aioli
Soups /Salads - Zuppe/ insalate
Tuscan Minestrone (Minestrone Alla Toscana)
$7.00
Garden vegetables, cannellini beans, parmesan
Caesar (Insalata Alla Cesare)
$10.00
Chopped romaine lettuce, grape tomatoes garlic croutons, parmesan cheese anchovy-peppercorn dressing
Mediterranean (Insalata Mediterranea)*
$10.00
Mixed greens, cucumber, tomato, red onion artichoke, castelvetrano olives, ricotta salata red wine vinaigrette
Antipasto (Insalata Misto Di Antipasti)*
$14.00
Arugula, pickled cherry peppers, salami parmesan cheese, gorgonzola, fresh tomato balsamic dressing
Pasta - Primi
gluten free pasta also available, sides of sauce: marinara $3, alfredo $3, sunday sauce $5
Spaghetti with Sunday Sauce (Spaghetti Per Festa)
$26.00
Pork shoulder, house made italian sausage, ground beef, veal braised in a red wine tomato sauce served over spaghetti
Lasagna (Lasagne Al Forno)
$26.00
Ragu of veal, hand made egg pasta, mozzarella and mascarpone cheese, fresh basil, house marinara
Orecchietette with Sausage and Broccoli Raab (Orecchiette Con Salsicce Rapini)
$27.00
House made italian sausage, sautéed broccoli, house marinara hand-grated parmigiano-reggiano, fresh herbs
Linguine and Clams (Linguine Con Le Vongole)
$31.00
Steamed little neck clams, roasted garlic, olive oil white wine
Angel Hair, Shrimp and Crab (Capellini Con Gamberi E Granchio)
$39.00
Sautéed shrimp, jumbo lump crab and sweet peppers tomato, arugula, garlic-lemon butter sauce
Fettuccine Alfredo (Fettucine Alfredo)
$27.00
Cream, garlic, and parmesan (choice of chicken or shrimp)
Main Course - Secondi
European Sea Bass (Branzino)
$37.00
Grape tomatoes, zucchini, caramelized fennel, thyme butter sauce
Chicken Cacciatore (Pollo Alla Cacciatore)
$29.00
Braised with mushrooms, peppers, and onions house marinara, linguine pasta
Veal Milanese (Vitello Alla Milanese)
$49.00
14oz. Veal chop thinly pounded, breaded and fried until golden brown, tomatoes, arugula, and caper aioli
Eggplant Parmesan (Melanzane Alla Parmigiana)
$25.00
Breaded and fried, melted mozzarella house marinara and spaghetti pasta
Cedar Plank Salmon (Salmone Al Forno)
$32.00
Roasted in our coal oven on cedar plank, fingerling potatoes roasted peppers, spinach, white wine sauce
Chicken Piccata (Frittura Di Pollo Piccata)
$29.00
Lemon, capers, parsley, butter sauce, linguine pasta
Grilled Filet Mignon (Filetto De Manzo Alla Griglia)*
$45.00
Grilled porcini rubbed 7oz filet, fresh seasonal vegetables frantoia olive oil mashed potatoes, red wine jus
Chicken Parmesan (Pollo Alla Parmigiana)
$29.00
Breaded and fried, melted mozzarella house marinara and spaghetti pasta
Pizza - Pizze
gluten free pizza dough also available. Extra toppings: small $2, large $4 pepperoni, sausage, fresh mozzarella, banana peppers roasted peppers, olives, onions, and mushrooms
House Special (Pizza Della Casa)
Olives, italian sausage, banana peppers, mozzarella, arugula
- Small 8" $16.00
- Large 14" $23.00
Grilled Pepperoni (Peperoni Alla Griglia)
House tomato sauce, grilled pepperoni provolone cheese, garlic oil
- Small 8" $16.00
- Large 14" $23.00
Margherita (Pizza Margherita)
Fresh tomatoes, house made mozzarella, basil
- Small 8" $16.00
- Large 14" $23.00
Salami (Pizza Con Salumi E Mozzarella)
Chefs choice of house made salami, mozzarella cheese tomato sauce, garlic oil
- Small 8" $16.00
- Large 14" $23.00
Four Cheese (Pizza Ai Quattro Formaggi)
Quattro formaggio, mozzarella, pecorino, ricotta, gorgonzola
- Small 8" $16.00
- Large 14" $23.00
Lobster, Basil and Garlic Oil (Aragosta, Basilico E Agilo)
Sautéed lobster, grilled and pickled peppers, tomatoes mozzarella, arugula
- Small 8" $20.00
- Large 14" $27.00
For the Table - Per la tavola
Grilled Vegetable Platter (Verdura Alla Griglia)
$18.00
An assortment of fresh marinated vegetables in aged balsamic and grilled, served with thinly sliced pecorino cheese, tomatoes, fresh basil drizzled with olive oil, hummus, basil pesto and garlic aioli, served family style
Charcuterie Platter (Salumi Della Casa)
$25.00
Chef 's choice of house cured salumi, marinated olives garlic crostini, cherry peppers, served family style
Italian Cheese Platter (Formaggi)
All five cheeses served with grilled ciabatta and greenbrier peach chutney house made mozzarella cow/soft/creamy gorgonzola cow/soft /sharp pecorino grand cru sheep/hard /salty/fruity ubriacone cow/hard/soaked in prosecco quadrello di bufala buffalo/soft/slightly tangy
- $18.00
- $26.00
Sides - Contorni
Italian Sausage and Peppers (Salsiccia E Peperoni)*
$12.00
House made italian sausage, sweet peppers, fresh herbs
Green Asparagus (Asparagi Con Prosciutto)*
$9.00
Prosciutto, parmesan, lemon
Sautéed Broccoli Raab (Verdura Strascinata)
$9.00
Garlic, red pepper flakes, olive oil
Forum Meatball (Polpettone Al Foro)
$12.00
House made with veal, beef pork and fresh herbs
Sautéed Spinach (Spinace Con Aglio E Limone)*
$9.00
Spinach sautéed with garlic lemon and white wine
Sweets - Dolci
Tiramisu
$9.00
Chiffon cake soaked with espresso & brandy topped with mascarpone cream
Profiterole
$9.00
Cream puff with vanilla ice cream and chocolate sauce
Spumoni Sundae
$9.00
Pistachio ice cream, cherry sorbet, vanilla ice cream
Italian Cream Cake
$9.00
Served with blackberry compote and a lemon coulis
Buttermilk Panna Cotta*
$9.00
With a strawberry compote and a coconut meringue
Gelato*
$4.00
Vanilla, chocolate & pistachio ice cream lemon & raspberry sorbet
Anise Biscotti
$4.00
*Is to signify a gluten free dish.
Appetizers
Calamari (Fritto Misto)
$14.00
Tender calamari, shrimp, and squash fried until golden brown and crispy, tossed with hot pepper rings and fresh basil, served with spicy tomato marinara and garlic aioli
Fried Mozzarella (Mozzarella Fritta)
$12.00
House made mozzarella, breaded and deep fried for a soft cheesy center, olive oil poached tomatoes and basil oil
Stuffed Banana Peppers (Peperoni Imbottiti)
$13.00
Stuffed banana peppers from the greenbrier farm with house made sausage, sweet tomato sauce and melted parmesan cheese
Asparagus Salad (Insalata Di Asparagi)
$12.00
Young green asparagus, marinated greenbrier farm tomato red onion, chopped hen egg, gorgonzola crumble, torn basil and extra virgin olive oil
Soup and Salad
Add grilled chicken: $4, add grilled shrimp: $6
Tuscan Bean Soup with Spaghetti (Zuppa Di Fagioli Con Spaghetti)
$7.00
Rich ham broth with tuscan white beans, pasta parmesano-reggiano and fresh parsley
Mediterranean Salad (Insalata Mediterranea)
$9.00
Mixed greens, cucumber, tomato, red onion artichoke, kalamata olive, oregano, feta cheese red wine vinaigrette
Caesar Salad (Insalata Alla Cesare)
$10.00
Fresh chopped romaine lettuce, classic caesar dressing, parmesan cheese, grape tomatoes and garlic croutons
Antipasto Salad (Insalata D' Antipasti)
$14.00
House made salumi, artichoke, marinated peppers, gorgonzola kalamata olives, cucumber, tomato, red onion, on a bed of greenbrier farm lettuces, house dressing
Soup of the Day
$7.00
Chef inspired soup of the day
Panini
All paninis are served with parmigiano-reggiano and basil fries
Muffeletta
$14.00
Capicola, mortadella, salami, mozzarella, provolone, olive tapenade, served on rosemary and sea salt foccacia
Chicken Parmesan (Pollo Alla Parmigiana)
$14.00
Tender chicken breast breaded with parmigiano-reggiano and herb breadcrumbs, house marinara and mozzarella cheese
Vegetarian (Panino Di Verdura)
$14.00
Grilled eggplant, portabella mushroom, zucchini roasted peppers, aged provolone, basil aioli
Meatball (Polpette Alla Parmigiana)
$14.00
Meatballs made from veal, pork and beef served on an italian roll with our house made marinara and mozzarella cheese
Sausage and Peppers (Salsiccia Peperoni E Cipolla)
$14.00
Sautéed house made sausage, greenbrier farm bell peppers and sweet onions, house marinara and mozzarella cheese served on an italian roll
Hamburger Italiano Del Giorno
$15.00
Chef inspired burger of the day
Coal Fired Oven Pizzas
Small 8" / large 14". Extra toppings: small - $1 large - $2: pepperoni, sausage, fresh mozzarella, tomato, banana peppers roasted peppers, olives, mushroom, onion, arugula
Red
Grilled Peperoni (Peperoni Alla Griglia)
Forum house tomato sauce, grilled peperoni aged provolone, garlic oil
- $14.00
- $19.00
Margherita
Fresh tomatoes, house made mozarella, basil pesto
- $16.00
- $22.00
Sausage and Broccoli (Pizza Con Broccoletti E Salsicce)
Forum house tomato sauce, marinated broccolini, house made sausage, fresh mozzarella, garlic oil, torn basi
- $16.00
- $22.00
The Forum
Olives, italian sausage, pickled peppers, mozzarella, arugula
- $16.00
- $22.00
Main Courses
Served with French Fries, Chips or Fresh Fruit