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The Grand Tier Restaurant

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30 Lincoln Center Plaza
New York, NY 10023
Uber
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Pre-Theater Dinner Menu
Brunch Menu
Cocktail List
Red Wine List
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Wines By The Glass

Pre-Theater Dinner Menu

Pre-Theater Menu

Our Pre-Theater Menu is recommended as a $102 Three Course Prix Fixe. Select a First Course, Second Course, and Dessert. The Pre-Theater Menu is served two hours prior to curtain

Caviar*

30-Gram Portion with Traditional Accompaniments

Royal Belgian Platinum

$160.00
Medium Pearl, Buttery Flavor, Mirror-Like Finish

Royal Belgian Osetra

$180.00
Medium Pearl, Mild Nutty Flavor, Dark Green Hue

Chilled Shellfish Platter

Dijonnaise and Gin Cocktail Sauce

Chilled Shellfish Platter*

$48.00
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz)

First Course

White Asparagus Cream*

$34.00
Caviar

Gem Lettuce

$32.00
Herb Dressing, Quail Egg, Pickled Shallots, Crispy Pancetta

Lioni Burrata con Panna

$36.00
Three Bean Salad, Truffle Vinaigrette

Grand Tier Smoked Salmon

$36.00
Applewood-Smoked Salmon, Classic Accompaniments, Everything Focaccia Crisp

Charred Octopus

$38.00
Miniature Giardiniera, Smashed Potatoes, Saffron Rouille

Foie Gras and Spring Mushroom Mousse

$48.00
Port Wine Gelée, Toasted Baguette; $8 PF supplement

Bison Carpaccio*

$38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips

Second Course

Red Snapper Cioppino

$58.00
Mussels, Clams, Scallops, Tomato Fennel Broth, Crostini

Ora King Salmon Fillet*

$58.00
Green Curry, Lime Bok Choy, Coconut, Forbidden Rice

Chicken Roulade

$56.00
Vermouth Sauce, Spring Vegetable Popover

Muscovy Duck Breast*

$58.00
Rhubarb, Charred Asparagus, Ancient Grains

Veal Chop Oscar*

$70.00
Blue Crab, Choron Sauce, Artichoke & Yukon Potato Brunoise; $8 PF supplement

Beef Tenderloin*

$64.00
Potato Mousseline, Wilted Spinach; $8 PF supplement
  • Add Foie Gras
  • $18.00

Vegetable Wellington

$49.00
Puff Pastry, Sweet Pea Coulis
vegetarian

Sides for the Table

Asparagus, Choron Sauce

$24.00

Potato Mousseline

$16.00

Spring Vegetable Mélange

$16.00

Dessert

Nougat Semifreddo

$24.00
Candied Violette

Tropical Parfait

$26.00
Coconut Moelleux, Passion Fruit Curd, Caramelized Pineapple

Berries Mélange

$29.00
Fresh Berries, Chantilly Whipped Cream; $5 PF supplement

Milk Chocolate Pot de Crème

$26.00
Chocolate Biscotti

Strawberry-Pistachio Gâteau

$26.00
Strawberry Mousse, Pistachio Chiffon

Opera Cake

$24.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache

Daily Confections of Cookies and Petits Fours

$26.00

Local and Artisanal Cheese

Selection of 4 Cheeses $35; $10 PF supplement

Harvest Moon

Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Mimolette with the characteristics of butterscotch notes that become more pronounced with age

Blackbert Ash Camembert

Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish

Barley Buzzed

Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a full-bodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011

Great Hill Blue

Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
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General Info

30 Lincoln Center Plaza
New York, NY 10023
212-799-3400
https://www.patinagroup.com/the-grand-tier-restaurant
Map of The Grand Tier Restaurant
Payment Types
All Major Cards
Cuisine
American - Contemporary

Hours

Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-

About Us

The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Enjoy contemporary American cuisine by Executive Chef Florian Wehrli at pre-curtain or during intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. Now open to the public for pre-theater dining with reservations for those enjoying any of the many cultural experiences in the Lincoln Center area. Make your reservation for dinner Monday through Saturday; and matinée dining on Saturdays. Alongside The Grand Tier Restaurant is the Revlon Bar – This casual destination offers a full beverage selection with Champagne Bar, sandwiches, and desserts. Both the Revlon Bar and The Grand Tier Restaurant are open two hours prior to all performances in the Metropolitan Opera House.

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