Ricotta, Egyptian spinach, preserved lemon oil, pecorino romano
Soups
Chef's Soup of the Day
$9.00
Sides
$6
Roasted Brussel Sprouts with Pancetta
Organic Farmers Market Vegetables
Creamed Spinach
Roasted Cauliflower Pecorino
Organic Baked Potato
Mac 'N Cheese
Organic Potato Gratin with Gruyere
House-Cut Garlic Rosemary Fries
Steaks
All steaks served with creamy mashed potatoes & farmers vegetables
The Grand Oak Ribeye
$40.00
13oz Newport Angus Beef, USDA prime, well-marbled for flavor and tenderness
New York Strip Loin
$30.00
10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye
Filet Steak
The finest and most tender Newport certified Angus cut
6oz.$36.00
8oz.$41.00
Côte De Boeuf (32oz.)
Newport certified Angus. Served table side with aioli, horseradish & our steak sauce, Farmer's Market vegetables, steak fries (served family style.) Please note: Preparation will take approximately 45 minutes
(per person)$32.00
Entrees
Beef Bourguignon
$28.00
Horseradish mashed potato, wild mushroom confit, pearl onions, root vegetables
Lamb Navarin
$30.00
Braised in rich tomato sauce, seasonal vegetables, fingerling potatoes
The Grand Oak menu reflects our commitment to using ingredients that are seasonally available. We offer comfort classics, internationally- influenced fusions, and freshly baked organic breads. Dishes are designed with ingredients that compliment one another for a full-flavor experience.