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The Godfather
7878 Clairemont Mesa Boulevard
San Diego, CA 92111
Uber
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Lunch
Dinner
Drink
Banquet
Catering
Lunch
Hours: M-F 11:00am-2:30pm
Antipasti
Mozzarella en Carozza
$10.95
Mozzarella cheese, seasoned, fried & baked in marinara sauce
Caprese
$13.95
Fior di latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers & extra virgin olive oil
Cuori di Carciofi
$12.95
Artichoke hearts, seasoned & fried. Baked in lemon, garlic, capers & parmesan cheese
Fegatini di Pollo
$11.95
Tender chicken livers, sauteed in white wine, fresh mushrooms & peas
Antipasto della Casa
$16.95
Roasted, marinated vegetables, prosciutto, salami, mordatella, olives, pepperoncini, basil, & extra-virgin olive oil
Calamari Fritti
$12.95
Tender calamari, lightly breaded & fried
Caesar
$6.00
Fresh crisp Romaine, tossed with our special recipe Caesar dressing & anchovy filet
Paste
Served with your choice of soup of the day or house salad
Penne All' Arrabbiata e Salcicce
$16.95
Penne pasta & sausage in tomato sauce, seasoned spicy hot with Italian peppers
Spaghetti alla Bolognese
$15.95
Chef Isidoro's special recipe of spaghetti & meat sauce. Suggested wine: Sartori Bardolino
Penne al Pomodoro
$15.95
Penne pasta with fresh tomato, garlic, oregano & basil. Suggested wine: Sangiovese
Lasagne al Forno
$16.95
Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella & parmesan cheeses. Suggested wine: Gattinara
Spaghetti alla Carbonara
$16.95
Spaghetti in light imported parmesan cheese sauce with prosciutto. Suggested wine: Pinot Grigio
Linguine al Pesto
$15.95
Linguine tossed with basil, parmesan cheese, extra virgin olive oil, garlic & pine nuts. Suggested wine: Pinot Gringo
Fettucine Alfredo
$16.95
Fettuccine pasta tossed with a rich cream sauce
Ravioli alla Godfather
$15.95
Traditional meat ravioli in Chef Isidoro's Bolognese sauce. Suggested wine: Chianti
Ravioli ai Funghi Portobello
$17.95
Portobello mushroom ravioli, served in a light cream & tomato Rossini sauce. Suggested wine: Mondavi Barbera
Tortellini al Verde
$17.95
Spinach & ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio
Linguine al Vongole
$17.95
Linguine with clams sauteed in wine, extra virgin olive oil, garlic & parsley, served with your choice of red or white sauce. Suggested wine: Orvieto or Chianti
Penne alla Puttanesca
$16.95
Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese & oregano. Suggested wine: Italian Merlot
Cannelloni Fatti en Casa
$17.95
Italian crepes with chicken, meat & cheeses, garlic, fresh mushrooms, baked with besciamella sauce. Suggested wine: Barbera D' Asti
Eggplant alla Parmigiana
$17.95
Baked eggplant with mushrooms, ricotta & mozzarella cheese in marinara sauce. Suggested wine: Dolcetto D' Alba
Linguine ai Frutti di Mare
$24.95
A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in red or white sauce. Suggested wine: Gavi "Principessa"
Piatti Combinazioni
Served with pasta & your choice of soup of the day or house salad
Cannelloni con Scaloppine al Marsala
$24.95
Cannelloni & veal medallions in Sicilian marsalla wine & fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio
Cannelloni con Fegatini
$23.95
Cannelloni & fresh chicken livers sauteed with fresh mushrooms, onions & peas. Suggested wine: Orvieto
Cannelloni con Pollo Alla Parmigiana
$23.95
Cannelloni & baked chicken breast with mozzarella, marinara, fresh mushrooms & parmesan cheese. Suggested wine: Quercetto Chianti
Pollo
Served with pasta & your choice of soup of the day or house salad
Pollo alla Marsala
$18.99
Chicken sauteed in Sicilian marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"
Pollo alla Cacciatori
$18.99
Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions & fine Italian herbs. Suggested wine: Sartori Soave
Pollo alla Parmigiana
$18.99
Baked chicken breast with mozzarella cheese, marinara sauce & fresh mushrooms. Suggested wine: Querceto
Saltimbocca di Pollo
$18.99
Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella & sage. Suggested wine: Gattinara
Pollo alla Fiorentina
$18.99
Chicken medallions lightly battered & sauteed in white wine, fresh lemon, butter & capers. Suggested wine: Orvieto
Fegatini di Pollo
$18.99
Chicken livers tenderly sauteed in white wine with fresh mushrooms & peas. Suggested wine: Ferrari-Carano Fume Blanc
Pesce
Served with pasta & your choice of soup of the day or house salad
Pesce del Giorno
$20.99
Prepared to perfection with white wine, lemon & butter
Cioppino
$24.95
A fisherman's wharf seafood medley of lobster, mussels, calamari, shrimp, clams & fresh fish in marinara soup. Suggested wine: Gavi "Principessa"
Scampi alla Godfather
$23.99
Shrimp baked in wine with fresh mushrooms, garlic, oregano & balsamic vinegar. Suggested wine: Frascati
Scampi Fra Diavolo
$21.99
Shrimp in a spicy marinara sauce with garlic & Italian herbs. Suggested wine: Petite Syrah
Zuppa di Cozze
$18.99
Mussels in wine, garlic, extra virgin olive oil & light marinara sauce. Suggested wine: Caymus Sauvignon Blanc
Linguine ai Frutti di Mare
$24.95
A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in your choice of red or white sauce. Suggested wine: Gavi "Principessa"
Salmone alla Griglia
$19.99
Salmon seared in a Sicilian style sauce of diced tomatoes, capers, olives, onions, bell peppers & olive oil. Suggested wine: Ferrari-Carano Fume Blanc
Calamari alla Marinara
$17.99
Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic & oregano. Suggested wine: Fazi Battaglia Verdicchio
Vitello
Served with pasta & your choice of soup of the day or house salad
Scaloppine al Marsala
$19.99
Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"
Piccata di Scaloppine
$19.99
Veal medallions sauteed in white wine, lemon & butter with fresh mushrooms & capers. Suggested wine: Verdicchio
Vitello alla Fiorentina
$19.99
Lightly battered veal medallions sauteed in white wine, lemon, butter & capers. Suggested wine: Gavi
Saltimbocca di Vitello
$19.99
Veal sauteed in wine & baked in light tomato sauce with prosciutto, mozzarella & sage. Suggested wine: Ferrari-Carano Merlot
Bocconcini alla Godfather
$19.99
Seasoned & breaded veal stuffed with prosciutto, provolone, parmesan & Italian seasoning, salami & mortadella, broiled with bell peppers & onion. Suggested wine: Chianti, Ruffino
Vitello alla Parmigiana
$19.99
Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms. Suggested wine: Quercetto Chianti
Speciale dello Chef Isidoro
$19.99
Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions sauteed & baked in wine & marinara. Suggested wine: Barolo
Steaks & Filet
Served with pasta & your choice of soup of the day or house salad
New York alla Sinatra
$28.95
New York strip sauteed in Barolo wine & marinara, fresh mushrooms, bell peppers, onions, garlic & oregano. Suggested wine: Super-Tuscan
New York
$27.95
New York strip, prepared as you wish. Suggested wine: Pierano Cabernet
Filet Mignon
$31.95
Godfather cut filet mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena
Panini Imbotiti
Prosciutto
$16.95
Italian artisan with prosciutto, arugula, fresh mozzarella, tomato, red onion, virgin olive oil & balsamico
Salsicce
$14.95
Chef Isidoro's family made sausages in bolognese sauce, with bell peppers & mozzarella
Torpedo
$14.95
Italian cold cuts, lettuce, tomatoes, Mozzarella cheese, onions, olive oil & spices
Meatball
$14.95
Chef Isidoro's Sicilian meatballs in bolognese sauce with bell peppers & mozzarella cheese
Insalate
Caesar
$14.95
Fresh crisp Romaine, tossed with our special recipe Caesar dressing. Served with your choice of chicken, shrimp or salmon
- Add Chicken or Shrimp
- $4.50
Insalata alla Godfather
$16.95
A Godfather assortment of Italian cold cuts, peperoncini, olives, tomatoes, Gorgonzola & Provolone cheese
Blackened Salmon Salad
$17.95
Salmon over mixed greens, avocado, black olives & balsamic vinaigrette
Seared Ahi Salad
$16.95
Seared ahi tuna, red onions, toy box tomatoes, spring mix greens, olives with soy balsamic dressing
Grilled Calamari Salad
$16.95
Grilled whole calamari, roasted bell pepper, olives, toy box tomatoes, capers over spring mixed greens lemon zest vinaigrette
Antipasti
Godfather Bread
$11.00
Italian bread grilled with olive oil, diced tomatoes, olives, garlic, capers & parmesan cheese
Antipasto della Casa
$18.00
Roasted, marinated vegetables, proscuiutto, salami, mordatella, olives, pepperoncini, basil, & extra-virgin olive oil
Carpaccio di Salmone
$16.00
Smoked salmon, extra virgin olive oil, fresh mozzarella, red onion, tomato & basil
Fromaggi e Olivi
$16.00
Assorted cheeses, mixed Mediterranean olives & rosemary
Calamari Fritti
$16.00
Tender calamari, lightly breaded & fried
Cuori di Carciofi
$14.00
Artichoke hearts, seasoned & fried. Baked in lemon, garlic, capers & parmesan cheese
Cozze alla Godfather
$14.00
Mussels sauteed in olive oil, garlic & light marinara sauce
Cocktail di Scampi
$14.00
Jumbo shrimp cocktail, artfully displayed, accompanied by our homemade cocktail sauce
Mozzarella en Carozza
$13.00
Mozzarella cheese, seasoned, fried & baked in marinara sauce
Capricce
$14.00
Fior di Latte mozzerella, tomato, Sicilian olives, basil, red onion, capers & extra-virgin olive oil
Caesar
$6.00
Fresh crisp Romaine, tossed with our special recipe Caesar dressing & anchovy filet
Prosciutto e Melone
$13.00
Seasonal melon spears delicately wrapped with imported prosciutto
Fegatini di Pollo
$14.00
Tender chicken livers, sauteed in white wine, fresh mushrooms & peas
Polpetti
$8.00
Chef Isidoro's old county recipe meatballs, served with Bolognese sauce
Salcisse
$8.00
Authentic Italian sausage, served with Bolognese sauce
Paste
Served with your choice of soup of the day or house salad
Penne ai Quattro Formaggi
$17.95
Penne pasta & four imported cheeses: gorgonzola, ricotta, romano & parmesan. Suggested wine: Ruffino Libaio
Penne alla Puttanesca
$17.95
Penne in a fresh tomato sauce with olives, capers, basil, olive oil, parmesan cheese & oregano. Suggested wine: Italian Merlot
Penne All' Arrabbiata e Salcicce
$19.95
Penne pasta & sausage in tomato sauce, seasoned spicy hot with Italian peppers
Spaghetti alla Carbonara
$18.99
Spaghetti in light imported parmesan cheese sauce with prosciutto. Suggested wine: Pinot Grigio
Spaghetti alla Bolognese
Chef Isidoro's special recipe of spaghetti & meat sauce. Suggested wine: Sartori Bardolino
- $17.95
- With Meatballs or Sausage $23.95
Penne al Salmone e Vodka
$18.99
Penne & salmon in Rossini sauce with cream, vodka, garlic, tomato, & fresh black pepper. Suggested wine: Sangiovese
Penne al Pomodoro Fresco
$17.95
Penne pasta with fresh tomato, garlic, oregano & basil. Suggested wine: Sangiovese
Fettucine Alfredo
$17.99
Fettuccine pasta tossed with a rich cream sauce
Linguine al Pesto
$17.99
Linguine tossed with basil, parmesan cheese, extra virgin olive oil, garlic & pine nuts. Suggested wine: Pinot Gringo
Linguine ai Frutti di Mare
$28.95
A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in red or white sauce. Suggested wine: Gavi "Principessa"
Linguine al Vongole
$19.95
Linguine with clams sauteed in wine, extra virgin olive oil, garlic & parsley, served with your choice of red or white sauce. Suggested wine: Orvieto or Chianti
Gamberi All'Olio e Aglio
$19.95
Linguine & shrimp, with garlic & extra virgin olive oil. Suggested wine: Fazi Bataglia Verdicchio
Ravioli Portobello
$19.95
Portobello mushroom ravioli, served in a light cream & tomato Rossini sauce. Suggested wine: Mondavi Barbera
Ravioli alla Godfather
$19.95
Traditional meat ravioli in Chef Isidoro's Bolognese sauce. Suggested wine: Chianti
Cannelloni Fatti en Casa
$19.75
Italian crepes with chicken, meat & cheeses, garlic, fresh mushrooms, baked with besciamella sauce. Suggested wine: Barbera D' Asti
Tortellini al Verde
$19.95
Spinach & ricotta tortellini served in Alfredo sauce. Suggested wine: Ruffino Libaio
Lasagne al Forno
$18.95
Baked lasagne in the old Sicilian style with bolognese sauce, ricotta, mozzarella & parmesan cheeses. Suggested wine: Gattinara
Eggplant alla Parmigiana
$19.95
Baked eggplant with mushrooms, ricotta & mozzarella cheese in marinara sauce. Suggested wine: Dolcetto D' Alba
Enjoy Chicken or Shrimp with Your Pasta
$5.00Vegetables
$5.00
Fresh mixed vegetables of the evening
Piatti Combinazioni
Served with pasta & your choice of soup of the day or house salad
Cannelloni Medaglione
$27.95
Cannelloni with filet mignon, wine & fresh mushrooms. Suggested wine: Ruffino Riserva
Cannelloni con Scaloppine al Marsala
$24.95
Cannelloni & veal medallions in Sicilian marsalla wine & fresh mushrooms. Suggested wine: Mezza Corona Pinot Grigio
Cannelloni con Vitello alla Parmigiana
$24.95
Cannelloni & baked veal with mozzarella, parmesan & fresh mushrooms. Suggested wine: Chianti Ruffino
Cannelloni con Bocconcini alla Godfather
$24.95
Cannelloni paired with seasoned & broiled veal stuffed with prosciutto, salami & mortadella, provolone & parmesan. Suggested wine: Montepulciano
Cannelloni con Fegatini
$23.95
Cannelloni & fresh chicken livers sauteed with fresh mushrooms, onions & peas. Suggested wine: Orvieto
Cannelloni con Pollo alla Parmigiana
$23.95
Cannelloni & baked chicken breast with mozzarella, marinara, fresh mushrooms & parmesan cheese. Suggested wine: Quercetto Chianti
Pollo
Served with pasta & your choice of soup of the day or house salad
Petti di Pollo, alla Griglia
$22.00
Grilled chicken with Chef Isidoro's Sicilian style sauce of diced tomatoes, capers, olives, onions, garlic, bell peppers, & extra virgin olive oil. Suggested wine: Frascati
Pollo alla Fiorentina
$22.00
Chicken medallions lightly battered & sauteed in white wine, fresh lemon, butter & capers. Suggested wine: Orvieto
Pollo alla Parmigiana
$22.00
Baked chicken breast with mozzarella cheese, marinara sauce & fresh mushrooms. Suggested wine: Querceto
Pollo alla Pizzaiola
$22.00
Chicken sauteed in light tomato & wine sauce with extra virgin olive oil, garlic, olives, capers, oregano & mozzarella. Suggested wine: Gavi
Pollo alla Cacciatori
$22.00
Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions & fine Italian herbs. Suggested wine: Sartori Soave
Fegatini di Pollo
$22.00
Chicken livers tenderly sauteed in white wine with fresh mushrooms & peas. Suggested wine: Ferrari-Carano Fume Blanc
Pollo alla Marsala
$22.00
Chicken sauteed in Sicilian marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"
Saltimbocca di Pollo
$22.00
Chicken breasts sauteed in a light tomato sauce with wine, prosciutto, mozzarella & sage. Suggested wine: Gattinara
Pesce
Served with pasta & your choice of soup of the day or house salad
Pesce del Giorno
$26.95
Prepared to perfection with white wine, lemon & butter. Suggested wine: Fazi Battaglia Verdicchio
Salmone alla Griglia
$24.95
Salmon seared in a Sicilian style sauce of diced tomatoes, capers, olives, onions, bell peppers & olive oil. Suggested wine: Ferrari-Carano Fume Blanc
Scampi Mediterranea
$25.95
Shrimp sauteed in white wine, garlic, lemon, butter & seasoned with capers. Suggested wine: Orvieto
Scampi Fra Diavolo
$25.95
Shrimp in a spicy marinara sauce with garlic & Italian herbs. Suggested wine: Petite Syrah
Scampi alla Godfather
$26.95
Shrimp baked in wine with fresh mushrooms, garlic, oregano & balsamic vinegar. Suggested wine: Frascati
Cioppino
$28.95
A fisherman's wharf seafood medley of lobster, mussels, calamari, shrimp, clams & fresh fish in marinara soup. Suggested wine: Gavi "Principessa"
Zuppa di Cozze
$22.95
Mussels in wine, garlic, extra virgin olive oil & light marinara sauce. Suggested wine: Caymus Sauvignon Blanc
Calamari alla Marinara
$22.95
Calamari sauteed in a spicy light marinara sauce with white wine, fresh garlic & oregano. Suggested wine: Fazi Battaglia Verdicchio
Calamari Fritti
$22.95
Tender calamari, lightly breaded & fried. Served with our signature cocktail sauce. Suggested wine: Orvieto
Aragosta Fra Diavolo
Lobster sauteed in Vino Rosso & spicy marinara, with garlic & fine Italian herbs. Suggested wine: Ferrari-Carano Chardonnay
- Market Price
Linguine ai Frutti di Mare
$28.95
A king Neptune feast of pastas! Lobster, shrimp, clams, mussels, calamari & fish sauteed in wine, garlic & mushrooms, served in your choice of red or white sauce. Suggested wine: Gavi "Principessa"
Vitello
Served with pasta & your choice of soup of the day or house salad
Scaloppine al Marsala
$23.95
Veal medallions sauteed in Sicilian Marsala wine with fresh mushrooms. Suggested wine: Pinot Grigio "La Famiglia"
Piccata di Scaloppine
$23.95
Veal medallions sauteed in white wine, lemon & butter with fresh mushrooms & capers. Suggested wine: Verdicchio
Vitello alla Fiorentina
$23.95
Lightly battered veal medallions sauteed in white wine, lemon, butter & capers. Suggested wine: Gavi
Vitello alla Parmigiana
$23.95
Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms. Suggested wine: Quercetto Chianti
Vitello alla Pizzaiola
$23.95
Veal sauteed in light tomato & white wine sauce, extra virgin olive oil, garlic, olives & oregano. Suggested wine: Barolo
Veal Chop
$39.95
Veal chop with a Port wine demiglace & porcini mushrooms
Veal Chop Milanese
$39.95
Veal chop seasoned with Italian breadcrumbs, pan fried, & finished with besciamella sauce
Saltimbocca di Vitello
$24.95
Veal sauteed in wine & baked in light tomato sauce with prosciutto, mozzarella & sage. Suggested wine: Ferrari-Carano Merlot
Speciale dello Chef Isidoro
$24.95
Chef Isidoro's original seasoned & breaded veal stuffed with prosciutto, mozzarella, tomatoes & onions sauteed & baked in wine & marinara. Suggested wine: Barolo
Bocconcini alla Godfather
$24.95
Seasoned & breaded veal stuffed with prosciutto, provolone, parmesan & Italian seasoning, salami & mortadella, broiled with bell peppers & onion. Suggested wine: Chianti, Ruffino
Carni
Served with pasta & your choice of soup of the day or house salad
New York
$32.95
New York strip, prepared as you wish. Suggested wine: Pierano Cabernet
New York alla Sinatra
$35.95
New York strip sauteed in Barolo wine & marinara, fresh mushrooms, bell peppers, onions, garlic & oregano. Suggested wine: Super-Tuscan
New York Palermo
$35.95
New York strip seasoned Sicilian Style, grilled as you wish & served with calamari fritti. Suggested wine: Petite Syrah
Veal Chop
$39.95
Veal chop with a Port wine demiglace & porcini mushrooms
Veal Chop Milanese
$39.95
Veal chop seasoned with Italian breadcrumbs, pan fried & finished with besciamella sauce
Filet Mignon
$39.95
Godfather cut filet mignon, prepared as you wish. Suggested wine: Ferrari-Carano Siena
Filet Mignon con Scampi
$39.95
Filet Mignon, prepared as you wish, served with scampi in wine, lemon, butter, & garlic. Suggested wine: Ferrari-Carano Siena
Filet Mignon con Aragosta
Filet Mignon grilled to perfection, elegantly paired with a lobster tail & served with drawn butter. Suggested wine: Ferrari-Carano Siena
- Market Price
Filet Mignon alla Godfather
$39.95
Godfather cut filet mignon, butterflied with prosciutto, mozzarella, fresh mushrooms, marinara & barolo wine. Suggested wine: Brancaia
Panini Imbotiti (Sandwiches)
Con Pasta
Milanese
$12.75
Breaded veal with tomato & onion – Chef Isidoro's specialty
Vitello alla Parmigiana
$12.75
Baked veal with mozzarella cheese, bolognese sauce & fresh mushrooms
Salsicce
$12.75
Chef Isidoro's family made sausages in Bolognese sauce, with bell pepper & Mozzarella
Zucchini
$12.75
Tender zucchini baked with Mozzarella cheese & marinara sauce
Torpedo
$12.75
Italian cold cuts, lettuce, tomatoes, Mozzarella cheese, onions, olive oil & spices
Polpetti
$12.75
Chef Isidoro's Sicilian meat balls in Bolognese sauce with bell peppers & mozzarella
Insalate (Salads)
Caesar
$15.95
Fresh crisp Romaine, tossed with our special recipe Caesar dressing. Served with your choice of chicken, shrimp or salmon
Insalata alla Godfather
$14.95
A Godfather assortment of Italian cold cuts, peperoncini, olives, tomatoes, Gorgonzola & Provolone cheese
Chef Salad
$14.95
A chef's salad of assorted Italian cold cuts, Provolone cheese & olives served on a bed of crisp Romaine leaves
Shrimp Louie
$14.95
Large shrimp on chilled romaine with tomatoes, lemon & Chef Isidoro's Louie dressing
Tuna Salad
$14.95
Fancy white tuna in a light mayonnaise sauce, served on a bed of lettuce with tomatoes
Capricce
$13.95
Fior di latte mozzarella, tomato, Sicilian olives, basil, red onion, oregano, capers & extra-virgin olive oil
Insalata di Calamari
$15.95
Fried Calamari over mixed greens & olives tossed with Italian dressing & roasted bell pepper drizzle
Insalata di Pommodoro
$14.95
Tomatoes, shrimp, celery, fresh mozzarella, olives, pepperoncini, red onion, provolone & extra virgin olive oil
Info
The Godfather Restaurant offers a full bar as well as an extensive wine list.
Our wines are from the finest regions in the world and are kept at optimum temperatures in our air-controlled wine room. You'll find the perfect wine pairing, whether white, red or sparkling that is sure to complement any meal at The Godfather. Our wine menu is continually evolving so please ask to see the wine list when you dine with us. If there is a particular wine you are interested in, please feel free to contact us
Sicilian
$30 per Person
Antipasti
Zucchine Fritti, our house specialty!
Primi Piatti
Your guest's Choice of Soup du Jour or House Salad
Entrée
Your pre-selection of one Pasta entree and one Pollo entree from our extensive menu
Dolci
Your guest's choice from our assortment of cakes and pastries
Toscana
$38.95 per Person
Antipasti
Zucchine Fritti and Antipasto Della Casa
Primi Piatti
Your guest's Choice of Soup du Jour or House Salad
Entrée
Create your own menu with a pre-selection of One Pasta or Pollo entree, and one Vitello or Pesce entree from our extensive menu
Dolci
Your guest's choice from our assortment of cakes and pastries
Godfather
$69.95 per Person
Antipasti
Zucchine Fritti and Antipasto Misto
Primi Piatti
Caesar Salad
Entrée
Your guest's choice of these very special entrees: Filet Mignon alla Godfather, Lobster Fra Diavolo, Filet Mignon and Lobster
Dolci
Your guest's choice from our assortment of cakes and pastries
La Famiglia
$30 per Person. A Pasta Party Served Family Style
Antipasti
Zucchine Fritti
Primi Piatti
Caesar Salad
Entrée
Your pre-selection of two Pasta entrees: Linguine Al Pesto, Linguine Gamberi All'Olio e Aglio, Fettuccine Alfredo, Penne Pommodoro, Penne Puttanesca, Penne Carbonara, Tortelli Al Verde, Spaghetti Bolognese
Dolci
Your guest's choice from our assortment of cakes and pastries
Aspra
$45 per Person
Antipasti
Zucchine Fritti and Antipasto Della Casa
Primi Piatti
Your guest's Choice of Soup du Jour, House Salad, or Caesar Salad
Entrée
An elegant pre-selected menu of either New York Steak, Vitello entree, or Pollo entree
Dolci
Your guest's choice from our assortment of cakes and pastries
Antipasti
Half Serves 10; Full Serves 20
Antipasto della Casa
Roasted, marinated vegetables, assorted Italian meats, mortadella, olives, pepperoncini, basil, and extra-virgin olive oil
- Half $65.00
- Full $120.00
Cuori di Carciofi
Artichoke hearts, seasoned and fried. Baked in lemon, garlic, capers, and parmesan cheese
- Half $55.00
- Full $100.00
Polpetti
Chef Isidoro's old country recipe meatballs, with Bolognese sauce
- 20 Pieces $70.00
- 40 Pieces $140.00
Salcisse
Authentic Italian sausage, with Bolognese sauce
- 20 Pieces $70.00
- 40 Pieces $140.00
Insalate
Half Serves 10; Full Serves 20. Add chicken to any pasta for $2.75 per person
House Salad
Crisp lettuce, tomato, assorted vegetable garnish. House made Blue Cheese or Italian
- Half $25.00
- Full $46.00
Caesar Salad
Fresh crisp Romaine, tossed with our recipe Caesar dressing
- Half $30.00
- Full $60.00
Antipasto Salad
Roasted, marinated vegetables, assorted Italian meats, olives, pepperoncini, basil, and extra-virgin olive oil over crisp Romaine
- Half $55.00
- Full $110.00
Balistreri Salad
Kale with fennel, radicchio, dried cranberries, feta cheese and sliced almonds tossed in champagne vinaigrette
- Half $55.00
- Full $110.00
Pasta
Half Serves 10; Full Serves 20. Add chicken to any pasta for $2.75 per person
Lasagne
Baked lasagna in the old Sicilian style with Bolognese sauce, ricotta, mozzarella, and parmesan cheeses
- Half $65.00
- Full $130.00
Vegetable Lasagne
Baked lasagna with vegetables, besciamella sauce, ricotta, mozzarella, and parmesan cheeses
- Half $65.00
- Full $130.00
Penne Pomodoro Fresco
Penne pasta with fresh tomato, garlic, oregano, and basil
- Half $60.00
- Full $110.00
Penne Bolognese
Chef Isidoro's special recipe, penne pasta with meat sauce
- Half $60.00
- Full $110.00
Penne ai Quattro Formaggi
Penne pasta and four imported cheeses, gorgonzola, romano, ricotta, and parmesan
- Half $65.00
- Full $130.00
Tortellini al Verde
Spinach and ricotta filled tortellini in Alfredo sauce
- Half $68.00
- Full $130.00
Baked Penne
Baked pasta with Pommodoro Fresco, ricotta, and mozzarella cheese
- Half $65.00
- Full $120.00
Penne al Pesto
Penne with basil, olive oil, and pine nut
- Half $60.00
- Full $110.00
All' Penne Arrabiatta e Salcicce
Penne pasta and sausage in tomato sauce, seasoned spicy hot
- Half $75.00
- Full $150.00
Penne alla Puttanesca
Penne in fresh tomato and basil sauce with olives, capers, olive oil, parmesan cheese, and oregano
- Half $65.00
- Full $130.00
Eggplant alla Parmigiana
Baked eggplant with mushrooms, ricotta, and mozzarella cheese in Marinara sauce
- Half $80.00
- Full $150.00
Penne Primavera
Penne pasta with mixed vegetables
- Half $65.00
- Full $130.00
Pollo
Half Serves 6-10; Full Serves 20-25
Marsala
Chicken sautéed in Sicilian Marsala wine with fresh mushrooms
- Half $85.00
- Full $195.00
Fiorentina
Chicken medallions lightly battered and sautéed in white wine, fresh lemon, butter, and capers
- Half $85.00
- Full $195.00
Cacciatore
Chicken in marinara sauce with white wine, garlic, oregano, fresh mushrooms, bell peppers, onions, and fine Italian herbs
- Half $85.00
- Full $195.00
Parmigiana
Baked chicken breast with mozzarella cheese, Marinara sauce, and fresh mushrooms
- Half $85.00
- Full $195.00
Picatta
Chicken sautéed in wine, lemon and butter with mushrooms and capers
- Half $85.00
- Full $195.00
Vitello
Small Serves 6-10; Large Serves 20-25
Speciale Dello Chef Isidoro
Chef Isidoro's original seasoned and breaded veal stuffed with prosciutto, mozzarella, tomatoes, and onions sautéed and baked in wine and Marinara
- Half $140.00
- Full $280.00
Scaloppine al Marsala
Veal medallions sautéed in Marsala wine with fresh mushrooms
- Half $140.00
- Full $280.00
Scaloppine al Piccatta
Veal medallions sautéed in wine with lemon and fresh mushrooms
- Half $140.00
- Full $280.00