Crispy fried in seasoned flour. Served traditional or Thai style
Tempura Shrimp
$13.00
Crispy Tempura battered jumbo shrimp, served with sweet soy and chili caramel sauce
Colossal Shrimp Cocktail
Colossal shrimp served with house made cocktail sauce and crackers
By the Piece$4.00
Prince Edward Island Mussels
White wine, garlic, basil, capers and tomatoes, tossed with lemon beurre blanc
Full Pound$14.00
Makers Mark Meatballs
$12.00
House recipe Circle L Beef and Pork meatballs, tossed in a Makers Mark glaze
Artisan Cheese and Charcuterie
$23.00
Chef's select Artisan cheeses, Prosciutto, Capicola, fig jam, and crostini's
Salads
Dressings: House Parmesan Peppercorn (Identifies House Recipe) ~ Balsamic Vinaigrette ~ Italian ~ Strawberry Vinaigrette (Identifies House Recipe) ~ Buttermilk Ranch (Identifies House Recipe) ~ Honey Mustard (Identifies House Recipe) ~ Thousand Island ~ White French (Identifies House Recipe) ~ Sweet and Sour ~ Oil and Vinegar ~ House Made Bleu Cheese (Identifies House Recipe)
House Salad
Mixed greens, grape tomatoes, cucumber, carrots, red cabbage, and a blend of mozzarella and provolone cheese
Half$4.00
Full$8.00
Traditional Caesar Salad
Chopped romaine hearts, shredded parmesan cheese, seasoned croutons, tossed in a Roman Caesar dressing
Half$5.00
Full$9.00
Add Anchovies
$1.00
Roasted Beet
$13.00
Roasted red and yellow beets, arugula, candied pecans, goat cheese and balsamic glaze
Steaks are served with mashed potatoes and garnished with fresh green beans. Add a house salad for $4 or Caesar salad for $5. All steaks are USDA beef. We proudly serve Aged Prime Steaks from our Circle L Ranch
Flat Iron*
8 oz$21.00
Circle L Filet Mignon*
6 oz$33.00
10 oz$41.00
Circle L Strip Steak*
Prime cut strip steak from the Circle L Ranch. Dry aged 30 days
14 oz$38.00
The Ranch Hand*
Boneless Ribeye
16 oz$36.00
Circle L Bone-In Ribeye Steak*
Bone-in ribeye, hand cut and aged for 30 days from the Circle L Ranch. Cowboy potatoes and broccoli (Please allow additional prep time for bone in ribeye as they are hand cut to order)
Bone-in Ribeye (24 oz)$49.00
Surf & Turf*
6 ounce Filet Mignon paired with your choice of surf, served with mashed potatoes and green beans
Petite Lobster Tail$51.00
Jumbo Grilled Shrimp$42.00
Enhance Your Steak
Add Jumbo Grilled Shrimp
$13.00
Add Petite Lobster Tail
MKT
Oscar Style
$10.00
Au Poivre
$4.00
Béarnaise
$4.00
Blackened N' Bleu Cheese
$5.00
Sautéed Mushrooms & Onions
$5.00
Sautéed Mushrooms
$3.00
Sautéed Onions
$3.00
Poached Mushrooms
$6.00
Makers Mark Steak Sauce
$2.00
Entrées
Add a house salad for $4 or Caesar salad for $5
Spinach Parmesan Chicken
$23.00
All natural chicken breast, pan seared, cremini mushrooms, spinach, garlic-parmesan cream sauce. Served with broccoli and roasted red skin potatoes
Tuscan Pasta
$17.00
Roasted tomatoes, black olives, artichokes, fresh spinach, roasted red bell peppers tossed with garlic and herb butter and a touch of heavy cream, served over imported penne. Finished with chevre
From the Sea
Pan Seared Salmon*
$25.00
Premium Norwegian salmon filet. Choose bearnaise, maple glaze, or lightly blackened with lemon beurre blanc. Served with vegetable rice pilaf and broccoli
Chilean Seabass
$38.00
Pan seared seabass, blistered tomatoes and creamy herb risotto
Colossal Cold Water Lobster Tail
One pound Canadian, cold water lobster tail broiled with drawn butter
Market Price
Weekly Chefs Table
Appetizers
Italian Sausage Stuffed Peppers
$10.00
Hungarian Peppers, Italian Sausage, House Red Sauce, Mozzarella
All Natural Chicken Breast, Quinoa, Fennel, Spinach, Pomegranate, Lemon Za'atar Dressing. Wine Pairing (Glass): Jules Taylor Sauvignon Blanc 2021 Marlborough New Zealand $11. Wine Pairing (Bottle): The Royal Old Vines Steen Chenin Blanc 2017 Western Cape, South Africa $28
Truffle Mashed Potatoes, Asparagus, Cider Demi-Glace. Wine Pairing (Glass): Substance Cabernet Sauvignon 2017, Columbia Valley AVA Washington $11. Wine Pairing (Bottle): Finca Decero Owl and The Dust Devil 2014 Mendoza, Argentina $62
Herb Roasted Pork Chops
$19.00
Roasted Yukon Potatoes, Haricot Vert, Raisin-Apple Chutney. Wine Pairing (Glass): Seghesio Sonoma Zinfandel 2018 Sonoma County AVA, California $11. Wine Pairing (Bottle): Klinker Brick Old Vine Zinfandel 2016 Lodi AVA, California $44
Wine of the Month
Planet Oregon Pinot Noir, Willamette Valley, OR, 2019
$40.00
Feature Cocktail: Red Sangria
Plums, Berries, Pomegranates and Red wine
Dessert
Smores Chocolate Lava Cake
$7.00
Vanilla Ice Cream
*Consuming undercooked meat or seafood may increase the risk of foodborne illness
At the Galaxy we offer three restaurants under one roof.
Circle L Steakhouse: Welcome to the Circle L Steakhouse at the Galaxy Restaurant. Big bold flavors, the freshest of ingredients and hand cut steaks and chops make the Circle L Steakhouse the biggest thing to hit these parts in quite a spell! Devoted to freshness, innovation, and maximum value, the Circle L Steakhouse brings the big city Steakhouse feel right to you, here in Wadsworth... Get you some!
The Wine Room: Soft sophistication paired with cutting edge innovation equals a relaxed elegance in dining. The Wine Room is the result of our culinary and service teams committed to making each visit a unique experience. Supreme freshness, sublime pairings of flavors and creations unique to the Galaxy make it so much more than just a