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The Gafford
47 SW Flagler Avenue
Stuart, FL 34994
Uber
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Dinner Menu
Wine Menu
Catering Menu
Dinner Menu
Love your meal and want to buy a round of beers for the Chefs? $10
Appetizers
Tuna Tartare*
$20.00
Ahi – house guacamole, wasabi cream, wonton chips
Smoked Duck Wings
$26.00
Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus
gluten-free
Grilled Avocado
$11.00
Heirloom tomato & smoked jalapeño coulis, salsa roja, cotija
vegetarian
gluten-free
Meat and Cheese Board
$28.00
Chef's daily choice of charcuterie and artisan cheeses – local honey – whole seed mustard – Gafford pickles – artisan crackers
Lump Crab Cakes
$27.00
3 jumbo lump crab cakes – dijon aioli – local greens
Burrata
$17.00
Blistered, white balsamic infused heirloom cherry tomatoes – locally made Burrata – basil pesto
vegetarian
gluten-free
Parmesan Roasted Cauliflower
$16.00
Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream
vegetarian
gluten-free
Roasted Garlic Hummus
$16.00
Garbanzo, blistered shishito puree, queso fresco, smoked sundried tomato finished with avocado oil and served with lavash
Fried Green Tomato
$24.00
Buttermilk marinated and house seasoned and oil crisped served with cajun remoulade, local sweet corn salsa, and blue crab accompanied by baby herb
Salads
Add to any salad: Fried or Marinated, Grilled Chicken $8, Salmon $14, Crab Cake $9, Blackened Jumbo Shrimp $13
Street Corn Salad
$16.00
Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing
vegetarian
gluten-free
The Gafford Caesar
$14.00
Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing
vegetarian
- Add Anchovies
- $2.00
Farm Stand
$14.00
Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, crisp garbanzo
Entrees
The Burger*
$20.00
8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips
- Add: Bacon or Guacamole
- $2.00
The Gafford
$63.00
Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef's butter served with house made mac and cheese
- Add: Maytag Bleu Cheese
- $4.00
- Add: 1 Crab Cake
- $9.00
- Add: Blackened Shrimp
- $13.00
Mabel's Fried Chicken
$24.00
She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables
8oz Beef Filet Mignon*
$54.00
Chef's hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables
gluten-free
- Add: Maytag Bleu Cheese
- $4.00
- Add: 1 Crab Cake
- $9.00
- Add: Blackened Shrimp
- $13.00
Southern Style Meatloaf – While It Lasts
$28.00
Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon)
Maple Brined Double Bone Pork Chop*
$38.00
16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables
gluten-free
Overnight Short Rib
$35.00
Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T's jalapeño cheese grits and local vegetables
gluten-free
Scottish Salmon
$29.00
Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables
gluten-free
Local Swordfish
$33.00
Fire Grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables
gluten-free
Roasted Chicken
$26.00
Citrus marinated free range half chicken, house seasoned and oven roasted and finished with rosemary infused honey-dijon glaze over garlic confit mashed yukons and local vegetables
Local Ahi Tuna
$35.00
Pan Roasted and served rare, Benne crusted ahi tuna finished with morita ponzu, roja chimichurri, and pickled onions accompanied with wild grains and local vegetables
Shrimp and Grits
$31.00
Marinated and Blackened Jumbo shrimp, T's jalapeno cheese grits, plant based chorizo, cotija, house made birra gravy
Oven Roasted Chili Relleno
$23.00
Black bean and plant based chorizo stuffed and house seasoned poblano served over street corn queso and avocado lime salsa
Pan Roasted Grouper
$44.00
Locally sourced when available, served pan roasted with heirloom tomato and dill raviote, meyer lemon beurre blanc, and fried capers over wild grains and local vegetables
Hanger Steak al Pastor
$42.00
Ancho rubbed and fire grilled Revier Hanger steak finished with pineapple compote, tomatillo salsa, pickled chilies and onions, and topped with oil crisped tortilla strips over garlic confit mashed yukons and local vegetables
Desserts
7 Layer Carrot Cake
$13.00
with cream cheese icing
Coconut Crème Brulee
$15.00
served with toasted coconut, berries, candied peanuts, cookie dust
Chocolate Torte
$16.00
gluten free chocolate torte with raspberry white chocolate gelato, berries, and fresh whipped crème
Rick's Peanut Butter Pie
$12.00
with oreo crumb and fresh whipped cream
*Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food-borne illness – especially if you have certain medical conditions
Pinot Noir
Acacia Vineyards, Napa
$54.00Belle Glos The Dairyman, Russian River
$60.00Domaine Chanson, Marsannay Burgundy, France
$90.00Erath Estate, Willamette Valley
$74.00La Crema, Sonoma Coast
$63.00MacPhail "The Flyer" Sonoma Coast
$99.00Orin Swift 'Slander', California
$147.00Patz & Hall, Sonoma Coast
$90.00Plowbuster, Oregon
- $63.00
- By the Glass $12.00
Urgency, California
- $35.00
- By the Glass $10.00
Willamette Valley, Founders Reserve, Oregon
- $48.00
- By the Glass $16.00
Deviant Red
Bogle Vineyards, Petite Sirah, California
- $37.00
- By the Glass $11.00
Bodega Norton Reserve Malbec, Argentina
$45.00Decoy "Duckhorn" Red Blend, Sonoma
$47.00E. Guigal Cotes du Rhone, France
$43.00Margerum M5, Red Blend, Santa Barbara
- $51.00
- By the Glass $17.00
Piattelli Reserva, Malbec Argentina
$42.00Tercos, Malbec, Argentina
- $32.00
- By the Glass $11.00
The Prisoner, Red Blend, St. Helena California
$98.00Syrah
Alexander Valley, Sonoma
$52.00Amavi Syrah, Walla Walla
$75.00Hedges, Red Mountain, Washington
$75.00Italian
Aida Montepulciano D'Abruzzo, Italy
- $35.00
- By the Glass $11.00
Antinori, Santa Christina, Sangiovese, Tuscany
- $28.00
- By the Glass $9.00
Banfi, Chianti Classico Riserva, Tuscany
$54.00Caparzo Brunello Di Montalcino, Italy
$91.00Petraio Nero D'Avola, Sicily
- $28.00
- By the Glass $8.00
Rocca di Montemassi, Tuscany
$91.00Merlot
Barton & Guestier, France
- $32.00
- By the Glass $10.00
Chateau St. Michele, Indian Wells Washington
$53.00Duckhorn, Napa Valley
$148.00Cabernet & Bordeaux
Alexander Valley, Sonoma
- $48.00
- By the Glass $16.00
Avalon, Lodi
- $35.00
- By the Glass $9.00
BV Rutherford, Napa Valley
$9.00Chateau Gaudin, Pauillac, France
$99.00Chateau Haut Bonneau Montagne, St. Emilion, France
$46.00Chateau Recougne, Bordeaux, France
- $38.00
- By the Glass $12.00
Groth, Oakville, Napa Valley
$180.00Hess Collection Allomi, Napa Valley
- $58.00
- By the Glass $19.00
Hewitt Rutherford, California
$273.00Hill Family, Napa Valley
$105.00Honig, Napa Valley
$106.00Jordan, Alexander Valley
$159.00Seven Falls, Columbia Valley
- $33.00
- By the Glass $10.00
Stags Leap "The Leap", Napa
$201.00Champagne / Sparkling Wine
Chandon Brut, Napa / Sonoma
$69.00Piper Heidsieck, Brut, France
$105.00Jaffelin Cremant Rose Brut, France
$51.00Schramsberg, Blanc De Blancs, Napa Valley
$88.00Segura Viudas, Reserve Brut, Spain
- $32.00
- By the Glass $9.00
Segura Viudas, Rose, Spain (Split)
$9.00Zonin Prosecco, Italy (Split)
$9.00Deviant White
Conundrum, "Caymus" California
$53.00E. Guigal Cotes du Rhone, France
$43.00Barton & Guestier Cotes de Provence Rose, France
- $36.00
- By the Glass $11.00
J. Lohr, Riesling, Monterey
- $25.00
- By the Glass $8.00
Fiori Moscato, Italy
- $28.00
- By the Glass $8.00
Miraval Rose, Cotes de Provence, France
$60.00Willamette Valley Pinot Gris, Oregon
- $33.00
- By the Glass $11.00
Pinot Grigio & Italian
LaRocca Gavi, Italy
$45.00Santa Margherita Pinot Grigio Alto Adige
$59.00Maso Canali Pinot Grigio Trentino, Italy
- $37.00
- By the Glass $11.00
Santa Marina, Di Chieti, Italy
- $28.00
- By the Glass $8.00
Sauvignon Blanc
Hill Family, Napa
$54.00Kim Crawford, New Zealand
- $37.00
- By the Glass $12.00
Lost Find, Chile
- $28.00
- By the Glass $8.00
Chardonnay
Bouchard Pouilly-Fuisse', France
$66.00Cambria, Katherine's Vineyard, Santa Maria
$45.00Cycles Gladiator, Santa Rosa
- $28.00
- By the Glass $8.00
Hess, Select, Monterey
- $32.00
- By the Glass $9.00
Hill Family, Carlys Cuvee, Napa
$69.00Kendall-Jackson, Vintner's Reserve
- $35.00
- By the Glass $10.00
La Crema, Sonoma
$52.00Sonoma-Cutrer, Russian River
- $43.00
- By the Glass $14.00
Seafood
Seared Ahi Tuna
Fresh local ahi tuna sesame crusted and seared on top of wonton crisps drizzled with wasabi cream
- Dozen $42.00
Jumbo Lump Crab Cakes
Bite sized jumbo lump crab cakes served with dijon aioli on a bed of local greens
- Dozen $40.00
Tequila Shrimp
Tequila and herb marinated jumbo shrimp fire grilled, chilled and served with a seasoned cocktail sauce
- Dozen $42.00
Lobster Empanadas
lobster, black beans, southwest spices in a spiced corn dough
- Dozen $39.00
Shrimp Casino
Bacon wrapped shrimp with bread crumbs and herbs
- Dozen $38.00
Bacon Wrapped Scallops
Crispy bacon wrapped sea scallops with a balsamic reduction
- Dozen $41.00
Coconut Shrimp
Coconut breaded Gulf shrimp with a malibu rum glaze
- Dozen $48.00
Beef
Mini Beef Wellington
Beef tenderloin and mushroom duxcelle
- Dozen $46.00
Asian Short Rib Pot Pie
Braised short rib with hoisin and five spice
- Dozen $47.00
Tenderloin Crostini
Creekstone Farms prime tenderloin crusted in cracked black pepper, grilled and sliced over artisan crostini drizzled with horseradish aioli
- Dozen $36.00
Brisket Meatballs
Mini smoked brisket meatballs with manchego cheese and house BBQ sauce
- Dozen $42.00
Spicy Beef Empanada
Ground beef, vegetables and spices folded in empanada dough
- Dozen $35.00
Braised Short Rib Manchego Empanadas
Short rib, aged Spanish manchego in a corn dough
- Dozen $35.00
Chipotle Churrasco Steak Skewer
Grilled and skewered skirt steak with a chipotle glaze
- Dozen $45.00
Chicken
Chicken Marsala Pot Pies
Bite size pastry stuffed with grilled chicken, mushrooms and marsala wine sauce
- Dozen $38.00
Coconut Crusted Chicken
Coconut breaded chicken with a malibu rum glaze
- Dozen $38.00
Grilled Chicken Skewers
Herb marinated Chicken Breast skewered and grilled served with Mango Mustard, Guajillo Mole marinated chicken skewers or Grilled Teriyaki Chicken and fresh Pineapple
- Dozen $36.00
Gafford Sliders
Mable's Fried Chicken on fresh brioche buns with house made Gafford pickles
- Dozen $42.00
Chicken Empanadas
Ground chicken, spices and cheese folded into a corn dough topped with Aji Crema
- Dozen $38.00
Chicken Fontina Bites
Herb breaded chicken stuffed with fontina and sundried tomato
- Dozen $34.00
Honey Sriracha Chicken Meatball
Ground chicken with Palm City honey and sriracha spiced meatballs
- Dozen $36.00
Other
Charcuterie Boards
Chefs selection of artisan meats, cheeses, fruit and nuts served with Palm City honey, whole seed mustard and flat bread crackers
- (pp) $8.00
Assorted Mini Desserts
- (per person) $5.00
Chevre and Bacon Tart
Mini tarts stuffed with chevre and smoked bacon
- Dozen $45.00
Duck and Apricot Filo Purses
Shredded duck and fresh apricot with brandy and warm spices stuffed in a filo purse
- Dozen $40.00
Gafford Sliders
Smoked Ham with caramelized onion mustard on fresh brioche buns with house made Gafford pickles
- Dozen $42.00
Goat Cheese Crostini
Baguette crostini topped with whipped local goat cheese, prosciutto and fig preserves and fresh basil
- Dozen $36.00
Lamb Lollies
Fire grilled dijon and herb marinated baby lamb chops drizzled with aged balsamic served over local greens tossed in white balsamic
- Dozen $60.00
Peppercorn and Maple Glazed Pork Belly Skewer
Roasted peppered Berkshire pork belly with a maple glaze
- Dozen $44.00
Sausage Stuffed Mushroom
Fennel sausage and herbs stuffed mushroom caps
- Dozen $34.00
Medjool Dates with Goat Cheese
Goat cheese stuffed dates wrapped in smoked bacon
- Dozen $35.00
Vegetarian
Fig and Mascarpone Beggars Purse
Roasted figs and mascarpone cheese stuffed in a flakey puff pastry
- Dozen $35.00
Spanakopita
Puff pastry stuffed with sautéed spinach and feta cheese
- Dozen $30.00
Tomato and Artichoke Tart
Spicy charred tomato and marinated artichoke baked in a mini tart shell
- Dozen $36.00
Caramelized Onion and Fig Puff
Roasted fig and caramelized onions and gruyere cheese baked in a puff pastry
- Dozen $42.00
Wild Mushroom Phyllo
Wild mushrooms and cheese stuffed phyllo purses baked to a golden brown
- Dozen $38.00
Gruyere & Leek Tart
Sautéed leeks and melted gruyere in a puff pastry tart
- Dozen $32.00
Roasted Root Vegetable Kabob
Sweet potato, parsnip, red beet, carrot skewered with sea salt and herbs
- Dozen $30.00
Crudité Tray
Assorted fresh vegetables served with dressings
- (per person) $6.00
Mediterranean Kabobs
Kalamata olives, sundried tomatoes, artichokes and cheese skewered and drizzled with fig balsamic glaze
- Dozen $42.00
Mushroom Florentine
Spinach Florentine mix stuffed mushroom caps
- Dozen $35.00
Breaded Artichoke and Parmesan
Artichoke hearts and parmesan rolled in bread crumbs and cooked to a golden brown
- Dozen $36.00
Fig and Goat Cheese Flat Bread
Fig jam filled flat bread with piped whipped goat cheese
- Dozen $36.00