lunch specials: lightly fried chicken, blackened tuna caesar salad, steak wrap & chili mac
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Main
Appetizers
Soup Of The Day
French Onion Soup
Chipotle Bean Chili
Garlic Parmesan Tossed Fries
served with pickled ketchup
Spicy Pork Balls
breaded fried pulled pork served with honey chipotle bbq sauce and pickled jalapeno slaw
Macaroni Cheese
parmesan and cheddar cheese topped with herbed bread crumbs
Vegetable Platter
Mahi Mahi Fingers
old bay spiked cornflake crusted fish fingers served with house cocktail and tartar sauces
Chicken Wings
buffalo or dry run
Bloody Mary Mussels
served with vodka and spiced tomatoes with garlic bread
Crab Cake Appetizer
Meat And Cheese Platter
house cured duck prosciutto pate, soprasetta, artisanal american cheeses served with pickled onions, cornichons, seasoned olives, grilled bread and sweetened mustard
Calamari
arborio rice flour coated fresh calamari served with a mango dipping glaze
Salads
Wedge Salad
iceberg lettuce with crispy shallots, bacon, bleu cheese, tomatoes, radishes, and bleu cheese dressing
Caesar Salad
chopped romaine with crutons, parmesan, topped with anchovies in a caesar dressing
chopped iceberg, romaine, white and yellow cheddar, crispy tortilla, corn, green beans, beef chili, tomatoes, avacado, scallions, cilantro, and crispy onions in a pickled tomato dressing
Fried Chicken Salad
chopped iceberg, mixed greens, pepper jack, carrots, corn, cherry tomatoes, oranges, cucumbers, scallions, cilantro, and crispy seasoned diced chicken in a spiced orange chili dressing
Crunchy Fruit
chopped iceberg, endive, spinach, spiced pecan gronola, red and white grapes, cranberries, scallions, mango, cucumbers and apples in a mint yugurt dressing
Burgers/sandwiches
Salmon Blt
served with bacon, toasted mutligrain, green leaf lettuce, ripe salted tomatoes and caper dijionaise
Bourbon Pecan Chicken Sandwich
bourbon marinated pecan crusted chicken served on a white roll with a bourbon mustard and an apple and pear slaw
Jumbo Lump Crab Cake Sandwich
brioche with cajun remoulade, lettuce, tomato and onion
Turkey Hero
brined and roasted turkey with honey pepper bacon, lettuce, salted tomatoes, and charred onion tomatoes
Steak And Cheese
sliced peppercorned rubbed ribeye with fresh sauteed onions and provolove cheese, served with a horseradish cream sauce
Portabella Mushroom Sandwich
marinated and grilled portabella salad with tomatoes, mozzarella, balsamic and red onions in caper mayonnaise, with spinach on toasted multigrain
Pastrami Ruby
crispy pastrami, coleslaw, swiss cheese and thousand island on rye bread lightly toasted
Bbq Pork Sandwich
pulled bbq served with coleslaw
Page One Burger
since 1987, the front page has been famous for our 8oz ground sirloin burger
Boss Burger
8oz ground sirloin burger with jalepeno jack and cheddar chesse, fried onion rings, and boss sauce
Special Edition
two 8oz burger patties served with pineapple, fried spam, provolone and a sweet chile sauce
Heidenburger
a washington classic! 8oz of fresh ground sirloin topped with swiss, sauteed onions, coleslaw and russian dressing
Black Bean Burger
black bean burger with corn salsa
Turkey Burger
8oz of lean ground turkey mixed with our blend of seasonings
Entree
Ribeye
16oz grilled ribeye with a soy balsamic glaze, served with asparagus, mashed potatoes
Fish And Chips
beer battered, served with house cut fries, coleslaw and tartar sauce
bbq ribs-full rack or a half rack or braised pork ribs served with fries or coleslaw
Crab Cake Platter
pan seared blue crab cakes served with remoulade, coleslaw and french fries
Blackened Scallops
lightly blackened diver scallops with cheesy polenta, charred corn salsa, and roasted pepper sauce
Salmon
pan seared salmon with lentils and lightly pickled tomatoes, served with agave mustard sauce
Bbq Ribs
full rack or a half rack or braised pork ribs served with fries or coleslaw
Pasta
Blackened Chicken Fettuccini
chicken and smoked andouille sausage in a blackened cream sauce served with garlic bread
Penne A La Vodka
penne pasta in a creamed tomato sauce with vodka and basil
Mushroom And Eggplant Risotto
risotto with roasted eggplant, served with sauteed mushrooms.
Seafood Pasta
mussels, scallops and shrimp cooked with white wine, herbs, tarragon, capers in a rose cream sauce, finished with scallions and served over spaghetti.
Arlington, VA - Famous for our great food, affordable prices, and friendly service, The Front Page has been a Dupont Circle institution since the day we opened our doors in 1987 and now open in Arlington. Whether you want to watch the game on one of our nine televisions, enjoy a relaxing meal with family and friends, or have a cocktail and dance the night away we are the perfect place.
The architectural highlights of exposed brick lend a rustic sensibility in the middle of bustling Ballston,