What's wrong with this menu?
The Forge
432 W. Forty First Street
Miami Beach, FL 33140
Uber
MORE PHOTOS
more menus
Main Menu
Dessert Menu
Bar Menu
Main Menu
Composed Entrées
2 Pound Lobster Pot Pie
$68.00
Root Vegetables
Miso Marinated Chilean Sea Bass
$44.00
Baby Bok Choy, Shiitake Mushrooms, Yuzu Ginger Reduction
Canadian Salmon*
$32.00
Black Lentils, Butternut Squash, Bacon, Cinnamon Creme Fraiche
Yellowfin Tuna Wellington*
$36.00
Wild Mushrooms, Spinach, Foie Gras, Red Wine Reduction
Salt Baked Branzino
$49.00
Tomatoes, Lemon Potatoes, Smoked Paprika Vinaigrette
Local Red Snapper
$36.00
Mushroom Dashi Broth, Edamame, Kumquats, Spicy Peanut Oil
Oven Roasted Lemon Herb Chicken
$36.00
Haricot Vert, Potato Puree, Pearl Onions, Black Truffle Jus
Pastrami Duck Breast*
$30.00
Braised Cabbage, Rye Gnocchi, Lemon Cornichon Sauce
Seasonal Vegetarian Medley
$28.00
Market Fresh Vegetables
Steaks & Bone-Ins
16oz Dry Aged Prime NY Strip "Super Steak"*
$59.00Japanese A5 Wagyu* (2 Oz Minimum)
- Market Price
12oz Creekstone Farms NY Strip*
$38.0014oz Bone-In Filet Mignon*
$56.008oz Center Cut Filet Mignon*
$42.0012oz Filet Mignon*
$58.0016oz Boneless Ribeye*
$48.0035oz Bone-In Dry Aged Porterhouse*
- For 2 $89.00
10oz Prime Meyer's Farm Skirt Steak*
$38.00Colorado Rack Of Lamb*
$48.00"The Forge" 10oz Burger*
$23.00
Blue Cheese Caramelized Onions, Smoked Bacon, Tomatillo Relish
- Optional: Truffle Fried Egg
- $8.00
Rub Your Steak
Steaks $5 & Steaks for 2 $7
"Forge" Signature Spice Blend
4 Peppercorn Medley
Blackened Cajun
Balsamic Black Peppercorn
Smoky Portuguese
Accessorize Your Steak
Garden Vegetable Chimichurri
$8.00Blue Cheese Creamed Caramelized Onions
$8.00Duck Egg & Smoked Bacon*
$9.00Shrimp Scampi
- 2 Pc's $14.00
Alaskan King Crab "Oscar
$23.00"Rossini", Foie Gras & Black Truffles*
$29.00Sauces & Butters
Grand Marnier Green Peppercorn Sauce
$5.003 Mustard Sauce
$4.00Black Truffle Jus
$7.00Cognac Sauce
$5.00Béarnaise
$4.00Horseradish Butter
$3.00Yuzu Ginger Butter
$3.00Raw & Chilled
"Forge" Colossal Shrimp Cocktail*
Order By The Piece
- Market Price
Fresh East & West Coast Oysters*
Cocktail Sauce & Pineapple Mignonette, Min 3 Per Order
- Market Price
Yellowfin Tuna Tartare*
$18.00
Daikon Radish, Shiso, Scallion Pancakes, Miso Sake Dressing
Beef Tartare*
$17.00
Classic Garnishes, Quail Egg Yolk, Honey Mustard, Brioche Toast
Market Crudo*
$15.00
Crudite of Garden Vegetables, Black Olives, Greek Yogurt, Roasted Poblanos
Beet Cured Salmon*
$17.00
Blood Orange, Forbidden Black Rice, Cucumber, Jalapeno
Caviar
Black Currant Vodka Gelee, Creme Fraiche, Onion, Egg, Warm Blini's
- California White Sturgeon $105.00
- Russian Ossetra $150.00
½ Pound Alaskan King Crab Legs
Japanese Yuzu Aioli
- Market Price
Raw Bar Tower*
2 Colossal Shrimp, 6 Oysters, Chilled Lobster, Chef's Ceviche
- Market Price
Premier Raw Bar Tower*
2 Colossal Shrimp, 6 Oysters, Chilled Lobster, Alaskan King Crab, Tuna Tartare, Chef's Ceviche
- Market Price
Salads
"The Forge" Tableside Caesar Salad*
Minimum for 2 people
- (per person) $18.00
"The Forge" Chopped Salad
$14.00
Garden Vegetables, Aged Blue Cheese, Balsamic Dressing
Kale Salad
$16.00
Dried Currants, Pine Nuts, Parmesan, Lemon Vinaigrette
Heirloom Tomato Salad
$15.00
Burrata, Ramp Pesto, Basil Churros
The Wedge
$14.00
Smoked Bacon, Oven Dried Tomatoes, Black Olives, Cashel Blue Cheese
Hot Appetizers
Jamaican Jerk Bacon
$14.00
Tropical Salsa
Crispy Crab Cake
$17.00
Smoked Remoulade, Green Apple, Pickled Fresnos
Maine Lobster Bisque*
$19.00
Smoked Trout Roe, Brioche, Snow Peas
Artichoke Ravioli
$16.00
Pancetta, Brown Butter, Pine Nut Biscotti
General Tso's Octopus
$18.00
Broccoli, Cashew, Blood Orange, Black Rice
Hudson Valley Seared Foie Gras*
$25.00
White Balsamic Glazed Donut, Kiwi, Baby Onions, Coconut Cashew Crumble
*Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters, and should eat oysters fully cooked
Dessert
Blacksmith Pie
$18.00
Toll House Chocolate Chip Cookie Crust, Swiss Dark Chocolate Ganache, Fresh Vanilla Custard Chantilly & Chocolate Shavings
Salted Caramel Cheesecake
$10.00
Candied Pecans & Kumquats, Cookie Crust
The Forge Dome
$13.00
Flourless Chocolate Cake, Banana Bread Ice Cream, Vanilla Walnuts, Pineapple Sauce
Maple Bourbon Crème Brûlée
$12.00
Blueberries, Smoked White Chocolate Biscotti
The Forge Souffle Flavors
$20.00
Flavor Choice of: Chocolate, Grand Marnier, S'mores, Marble. Please Allow 30 Minutes Preparation Time
Spiced Pear Bread Pudding
$12.00
Salted Butterscotch, Bosc Pear, Dried Cherries. Please Allow 10 Minutes Preparation Time
Choice of Seasonal Ice Creams & Sorbets
$9.00Dessert Shots
Baby Espresso
$10.00
Avion Espresso, Licor 43, Baileys
Almond Joy
$10.00
Malibu Rum, Amaretto, Chocolate Cream, With A Coconut Rim
Layered Grasshopper Shot
$10.00
Layers of Dark Crème De Cacao, Green Crème De Menthe And Sweetened Cream
Raspberry Truffle Shot
$10.00
Godiva White Chocolate Liqueur Baileys, Raspberry Vodka And Chambord With A Caramel Swirl
S'more Shot
$10.00
Vanilla Vodka And Godiva Chocolate Liqueur Shot With A Baked Graham Cracker And Toasted Marshmallow Meringue Cap
Signature Cocktails
$14; By Justin Maas
Mad Mango
Avion Anejo Tequila, Aperol, Jalapeno, Mango, Organic Agave Nectar, Lime Juice
Strawberry Fields
Bulleit Bourbon, Grand Marnier, Fresh Muddled Strawberry, Lemon Juice, Honey Water
Alpaca Punch
Kappa Pisco, Lychee, Lemon Juice, Passion Fruit Nectar and Cointreau
Pineapple Thyme
Rock Sake, House Made Pineapple-Thyme Syrup, Champagne, Pineapple-Thyme Infused Foam
Summer Lodge
Hilhaven Lodge Whiskey with Fresh Blackberries, Rosemary, lemon, Honey and Gingerale
Revolution
Veev Acai Liquor, Bacardi Limon, Strawberries, Lemon Juice, Basil Raw Sugar Rim
Blueberry Bliss
Ketel One Vodka, Blueberry Preserves, Fresh Blueberry, Mint, Lime House Made Ginger Beer
Sparkling Sage
Hayman's Old Tom Gin, Fresh Sage, Squeezed Grapefruit Juice, Champagne
Orchard Breeze
Purity, Cucumber, Green Apple, Melon Liquor, Squeezed Lemon and Orange Juice
Kick Start
Haig Club Scotch, English Breakfast Syrup, Strawberry Lemon Juice
Fascinator
Ketel One Citroen, Villa Massa Limoncello, Mint Leaves, Fresh Squeezed Citrus Juices
Sicilian Smoke
Casamigos Reposado Tequila, Illegal Mezcal Reposado, Solerno Blood Orange Liqueur, Organic Agave, Fresh Orange and Grapefruit Juices
In the Mood
Jameson Irish Whisky, Passion Fruit Nectar, Lemon Juice, Organic Agave
Tickled Pink
Nolets Gin, Pink Peppercorns, Lemon Juice, Fresh Ginger, Demarara Sugar Cube, Regan's Orange and Peychaud's Bitters
Kiucumber
Ketel One Vodka, St. Germain Elderflower Liqueur, Kiwi, Cucumber, Basil, Lime Juice
Rum Old Fashioned
Zacapa 23 Rum, Solerno Blood Orange Liqueur, Regan's Orange Bitters, Bordeaux Cherries, Orange, Raw Sugar
Blood & Sand
Singleton 12yr. Scotch Whisky, Cherry Herring, Sweet Vermouth, Fresh Squeezed Orange
Tarragon Lemonade
Nolet's Gin, St. Germain Elderflower Liqueur, Tarragon, Lemon, White Sugar, Soda Water
Forge Manhattan
Bulleit Bourbon, Sandeman's 10yr Tawny Port, Regan's Orange and Angostura Bitters, Bordeaux Cherry
Mai Tai
Myers Platinum, Grand Marnier, Orgeat Syrup, Simple Syrup, Fresh Lime Juice
Pimm's Cup
Nolets Gin, Cucumber, Ginger Root, Fresh Lemon Juice
Vesper
BELVEDERE VODKA, TANQUERAY GIN, LILLET BLANC, FLAMED LEMON PEEL
Zombie
Appleton Vx, Ron Atlantico, Lime Juice, Grapefruit Juice, Orange Juice, Velvet Falernum, Pineapple Syrup, Pernod Absinthe, Angostura Bitters
Sazerac
R1 Whiskey, Peychaud Bitters, Sugar Cube, Pernod Absinthe Rinse
Grand Kappa Sour
Kappa Pisco, Grand Marnier, Fresh Lime Juice, Egg White, Angostura Bitters
Veuve Clicquot Happy Hour
friday night at the forge bar; Music by Roberto Costa and Maxwell Blandford 6pm Until Midnight; Complimentary Hors D'oeuvres at the Bar; Veuve Clicquot $50 friday night only
Bottles of Veuve Clicquot
- $50.00
- By the Glass $10.00
Magnum of Veuve Clicquot
$145.00Bottle of Veuve Clicquot Rose
$75.00Champagne and Sparkling
Charles Lafitte Brut Prestige
- By the Glass $9.00
Perrier Jouet Grand Brut
- By the Glass $20.00
Moet Imperial
- By the Glass $26.00
Veuve Clicquot Brut
- By the Glass $25.00
Moet & Chandon Nectar Imperial
- By the Glass $32.00
Laurent Perrier Rose
- By the Glass $36.00
Ruinart Blanc De Blanc
- By the Glass $33.00
Syltbar Sparkling Veneto, Rosé, Brut
- By the Glass $16.00
Sommeliers Selection
Merlot, Duckhorn, Napa Valley, 2012
- By the Bottle Specials $75.00
Cabernet Sauvignon, Inglenook Cask, Napa Valley, CA 2012
- By the Bottle Specials $105.00
Dessert Shots
Almond Joy
$10.00
Malibu Rum, Amaretto, Chocolate Cream, with A Coconut Rim
Baby Espresso
$10.00
Avion Espresso, Licor 43, Baileys
Raspberry Truffle Shot
$10.00
Godiva White Chocolate Liqueur, Baileys, Raspberry Vodka And Chambord With A Caramel Swirl
S'more Shot
$10.00
Vanilla Vodka And Godiva Chocolate Liqueur Shot With A Baked Graham Cracker And Toasted Marshmallow Meringue Cap
Station One
{Red & White}; Shareef's Selections
Meritage: Chateau St. Jean, "Cinq Cepages" Sonoma County, California 2012
- Glass $33.60
Pinot Noir: Flowers, Sonoma Coast, California, 2014
- Glass $29.00
Pinot Noir: Alex Gambal, Volnay, France 2013
- Glass $30.25
Nero D'avola/Merlot/Syrah: Planeta "La Segreta", Sicily, Italy 2014
- Glass $8.00
Chardonnay: Black Stallion, Napa Valley, California, 2013
- Glass $10.25
Chardonnay, Kistler, "Les Noisetiers", Sonoma Coast, California, 2014
- Glass $34.60
Viognier: Jean-Luc Colombo, "La Violette", Vin De Pays D'oc, France 2012
- Glass $13.60
Viognier, Jean-Luc Colombo, "La Violette", Vin De Pays D'oc France 2012
- Glass $10.40
Station Two
{Red}; Powerful: Full Bodied, Fully Oaked; High Tannin
Cabernet Sauvignon, Ingelnook, "Cask", Napa, California, 2012
- Glass $39.60
Cabernet Sauvignon: Nickel & Nickel "J.C. Sullenger" Napa Valley, CA 2013
- Glass $45.60
Sangiovese/Cabernet Sauvignon: Antinori "Tignanello", Tuscany, Italy 2013
- Glass $51.00
Cabernet Sauvignon: Newton, Unfiltered Napa Valley, California 2013
- Glass $26.50
Sangiovese: Brunello Di Montalcino, Col D'orcia Tuscany, Italy 2013
- Glass $33.00
Cabernet Sauvignon: Stag's Leap Wine Cellars, "Artemis", Napa Valley, California 2013
- Glass $31.00
Corvina: Bertani Villa Arvedi, Veneto, Italy 2012
- Glass $30.00
Zinfandel: Ravenswood "Teldeschi Vineyard", Dry Creek Valley, California 2011
- Glass $16.10
Station Three
{Red}, Powerful: Full Bodied, Fully Oaked; High Tannin
Shiraz: Wolf Blass, President Select, Australia 2012
- Glass $16.00
Bordeaux Blend: Chateau Giscours, Margaux, Bordeaux 2009
- Glass $54.00
Nebbiolo: Pio Cesare, Barolo, Italy 2011
- Glass $35.00
Cabernet Sauvignon Blend: Overture by Opus One, Napa Valley, California N.V.
- Glass $55.00
Malbec:Terrazas De Los Andes, Reserva, Mendoza, Argentina 2014
- Glass $13.60
Cabernet Sauvignon/Merlot: J.Phelps & C. Trinchero Napa Valley, "Taken", California 2013
- Glass $20.00
Cabernet Sauvignon: Provenance, Rutherford Napa Valley, California 2013
- Glass $24.00
Syrah: Hogue Vineyards "Genesis", Columbia Valley, Washington 2012
- Glass $16.10
Station Four
{Red}; Spicy: Med.-Full Bodied, Moderately Oaked;Med. Tannin
Cabernet/Malbec: Caro, Mendoza, Argentina 2010
- Glass $27.60
Merlot: Duckhorn, Napa Valley, California, 2012
- Glass $26.40
Malbec: Luigi Bosca, "D.O.C", Mendoza, Argentina, 2013
- Glass $16.00
Meritage: Beaulieau Vineyards, "Tapestry", Napa Valley, California 2014
- Glass $29.00
Zinfandel: Grgich Hills, Napa Valley, California , 2011
- Glass $23.00
Pinot Noir: Erath Estate, "Leland", Willamette Valley, Oregon 2013
- Glass $23.00
Cabernet Sauvignon: Joseph Carr, Napa Valley, Ca 2013
- Glass $12.50
Cabernet Sauvignon: Beaulieu Vineyards, "George De Latour", Private Reserve, Napa Valley, California 2013
- Glass $75.00
Station Five
{Red}; Supple:Med.-Full Bodied Moderately Oaked; Med. Tannin
Bordeaux Blend: Chateau Puy Blanquet, Grand Cru, Saint-Emilion, France 2012
- Glass $22.00
Cabernet Sauvignon: Francis Coppola "Directors" Sonoma County, California 2013
- Glass $12.60
Tinto De Toro: Numanthia Termes, Spain 2011
- Glass $48.00
Tinto De Toro: Numanthia Termes, Spain 2011
- Glass $16.10
Tempranillo Blend, Marques De Riscal, Reserva, Rioja, Spain, 2009
- Glass $14.40
Cabernet Sauvignon: Caymus, Caymus Vineyards, Napa Valley, California 2014
- Glass $49.50
Sangiovese Blend: Ruffino Chianti Classico Riserva "Tan Label" Tuscany, Italy 2012
- Glass $15.40
Merlot: Newton Vineyard Unfiltered, Napa Valley California 2012
- Glass $27.60
Station Six
{Red}; Ripe:Light-To-Med.-Bodied, Moderately Oaked, Low Tannin
Pinot Noir: Fogdog "Freestone Vineyards", Sonoma Coast, California 2012
- Glass $14.40
Pinot Noir: Oyster Bay, Marlborough New Zealand 2014
- Glass $11.20
Pinot Noir: Alex Gambal Chambolle-Musigny, France 2013
- Glass $35.00
Pinot Meunier: Chandon, Carneros, California, 2013
- Glass $19.80
Pinot Noir: Gloria Ferrer, Carneros, California 2012
- Glass $12.50
Gamay Noir: Chateau De La Chaize, Brouilly, Burgundy, France 2012
- Glass $10.95
Grenache Blend, J. Vidal- Fleury, Cote du Rhone, France, 2013
- Glass $10.95
Pinot Noir: Acacia, Carneros, California 2014
- Glass $15.60
Station Seven
{white}; Rich: Medium-To-Full Bodied, Moderate To Fully Oaked
Grenache Blend: Chateau D'esclans, "Whispering Angel", Provence, France 2015
- Glass $16.00
Chardonnay: Mischief & Mayhem, Burgundy. France 2011
- Glass $17.76
Chardonnay: The Calling, Russian River Valley, California 2014
- Glass $13.30
Chardonnay: Au Bon Climat, Santa Barbara, California 2014
- Glass $16.00
Chardonnay: Gloria Ferrer, Carneros, California 2012
- Glass $16.00
Sauvignon Blanc/Muscat/Viognier/Chardonnay: Conundrum, California, 2014
- Glass $13.30
Pinot Grigio: Jermann, Friuli, Italy, 2013
- Glass $15.20
Pinot Grigio: Graffigna, San Juan, Argentina 2014
- Glass $10.65
Station Eight
{white}; Aromatic: Light-Bodied, Dry To Lightly Sweet
Grenache Blend: Chateau La Gordonne Cote De Provence, France 2014
- Glass $13.30
Riesling: Château Ste. Michelle & Dr. Loosen "Eroica", Columbia Valley, Washington. 2014
- Glass $13.20
Sauvignon Blanc: Cloudy Bay, Marlborough, New Zealand 2016
- Glass $13.80
Chardonnay: Pouilly- Fuissé, Henry Fessy 2014
- Glass $15.60
Sauvignon Blanc: Joel Gott, California,2014
- Glass $9.60
Chardonnay: Louis Latour, Puligny-Montrachet Beaune, France 2013
- Glass $34.60
Sauvignon Blanc: Château De Sancerre, Sancerre, France, 2014
- Glass $15.60
Gewurztraminer Trimbach: "Cuvee Des Seigneurs De Ribeaupierre", Alsace, France 2012
- Glass $16.60
Browse Nearby
General Info
Hours
Monday:
6:00pm - 12:00am
Tuesday:
6:00pm - 12:00am
Wednesday:
6:00pm - 12:00am
Thursday:
6:00pm - 12:00am
Friday:
6:00pm - 1:00am
Saturday:
6:00pm - 1:00am
Sunday:
6:00pm - 12:00am
About Us
When The Forge was approaching its 40th anniversary in May 2009, owner Shareef Malnik had a vision: To take his culinary grande dame into a new era with a high-style nip-tuck. As a dynamic entrepreneur whose principal desire is to redefine the dining experience, Malnik has succeeded in creating yet another world-class bastion of food, wine and entertainment: The Forge Restaurant | Wine Bar, which opened March 31, 2010.