The Forge

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Main Menu

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Starts

$12.00

Crispy Corn Ravioli

dusted with parmesan

Market Price

Italian Oscietra Caviar

blini, chopped onion, egg crème fraiche

$18.00

Yellowfin Tuna Tartare

yuca crisp, wasabi caviar, asian flavors

$20.00

Seasonal Crudo And Ceviche

served on pink himalayan sea salt plate, sesame swiss chard salad, riesling vinegar drizzle, ceviche with citrus, hot pepper and cilantro

$16.00

Steamed Warm Pei Mussels

golden smoked tomato broth, malanga salad

$14.00

Forge Giant U2 Shrimp

traditional cocktail sauce, chili oil by the piece

Each $3.00

Fresh East And West

oysters on the half shell cocktail sauce and charred onion mignonette sauce

Market Price

The Forge Grand Raw Bar Sampler For Two

a sampling of shrimp cocktail, oysters, tuna tartare crab salad, ceviche. alaskan king crab leg supplement per/pc market price -maine lobster salad supplement market price

Market Price

Alaskan King Crab Legs

mustard sauce, saffron aioli, cocktail sauce (half-cluster)

$16.00

Pan Seared Crab Cake

roasted apple and calabaza salad, whole grain mustard aioli

$16.00

Grilled Shrimp Waffle

caviar, basil butter sauce

$18.00

Lobster Corn Chowder

american sturgeon caviar, rye bread croutons

Salads

$14.00

Add Tuna Tartare $10.00

Add Angus Beef Tataki $10.00

The Forge Chopped Salad

finely chopped romaine, greens, bell peppers, cabbage onion, gorgonzola, caper berries, roasted peppers wrapped in a cucumber slice

$17.00

Haricot Vert And Duck Confit

blossom onion vinaigrette, rutabaga, savory cheese cake, grilled radicchio

$14.00

Crisp Iceberg Wedge

benton bacon, maytag blue cheese, yellow and red tomato

$12.00

Caesar Salad Forge Style

$18.00

Local Tomato Stack

bermuda triangle goat cheese brulée, onion ring prosciutto di parma, chateau margaux vinaigrette

$16.00

Kale Salad

chopped kale, dried currants, pine nut, parmesan lemon vinaigrette

Pastas, Noodles Risottos & Grits

$28.00

Lobster & Grits

black garlic butter

Small $15.00

Large $26.00

Kale And Spaghetti

slivered garlic, poached egg, parmesan

$20.00

Trofi Pasta

yellow tomatoes, opal basil, warm local ricotta

$28.00

Gnocchi

12 hour lamb shoulder, shiitake, fava beans mint leaves

$16.00

$24.00

Rigatoni

saute of dried tomato, caramelized onions, seared caullflower, dollop of pesto

$30.00

Three Mushroom Risotto

roasted shiitake, portabello and porcini, alba white truffle oil

$38.00

Shrimp And Asparagus Risotto

pan seared shrimp, asparagus, ricotta salata

Small $22.00

Large $37.00

Orzo And Seared Scallops

malabar spinach crema, crumbled local goat cheese

$12.00

Chilled Udon Noodles

rock shrimp, carrot ginger vinaigrette, tofu, kale papaya, sunflower seeds

Principal Meats

$40.00

Parmesan Crusted 12oz Ny Strip Steak

beef marrow polenta pudding, onion soup

$20.00

Grilled White Oak Farms Burger 10oz

grass fed beef, topped with boneless short ribs, lobster marmalade french fries, pomegranate ketchup

$30.00

Barolo Braised Short Rib

prosciutto bacon, polenta, onion rings

$28.00

Pork 2 Ways

pan seared pork chop, & pulled pork shoulder, herb “mop”, vegetable slaw, black bean mash

$44.00

Venison Saltimbocca

smoked mozzarella, sage, prosciutto juniper berry reduction, barley, calabaza

$26.00

Roasted Bell & Evans Chicken

warm homestead tomato salad, chicken jus lemon confit, purple potatoes

$42.00

Coffee And Eggs

coffee crusted ribeye, goat cheese frittata

$24.00

Grilled Hanger Steak

sliced leek, chutney, tomato jam, tostones

$39.00

Grilled “creekstone” Filet Mignon

forge four mustard sauce

$55.00

“bone-in” Prime Filet Mignon

oak grilled, grand marnier au poivre sauce

$29.00

Spice Rubbed Duck

sangria sauce, warm grits, grilled apple

$55.00

Oak Grilled “super Steak”

n.y. 21 day aged prime

Savory Snacks

$15.00

Pomegranate Bbq Lamb Spare Ribs

red cabbage slaw

$16.00

Porcini Seared Diver Sea Scallops

orange, mint, beluga lentil and herb salad

$17.00

Lobster, Peanut Butter & Jelly Sandwich

toasted brioche, chopped fresh peanuts, onion marmalade, diced chilled lobster

$12.00

Crab Pierogi

chinese mustard sauce, apple lemon salad

$12.00

Mixed Olives And Rough Hummus Plate

chickpea flatbread

$10.00

Smoked Salmon Croquettes

damn “hot” guava sauce, peppered cream

$16.00

Angus Beef Tartare

spicy horseradish, diced lobster, root vegetable chips

$9.00

Chilled Roasted Beets

sliced avocado, goat cheese, fennel pollen

$10.00

Bruschetta

smoked chicken, ricotta salata, grilled eggplant

$9.00

Crispy Cauliflower

pesto aioli, cardamom sea salt

$22.00

Cheese & Bread For Two

artisan cheese duo roasted marcona almonds basil pineapple conserve, grilled flatbread

Principal Fish & Crustaceans

$34.00

Seared Yellowfin Tuna

beet and jicama salad, tandoori-persian lime sauce chili roasted sweet potato, crispy swiss chard

$31.00

Steamed Local Snapper “in A Bag”

infused with aromatics, vegetables, chilled roasted red pepper, smoked tomato sauce, white anchovy

$29.00

Grilled Salmon

basil mashed, hearts of palm and green salad two orange reduction

Market Price

Maine Lobster

steamed, broiled or stuffed

$29.00

Pan Seared Black Grouper

forbidden black rice and kale, apple cider shallot reduction

Market Price

Grilled Whole Fish Of The Day

miso broth, arugula roasted pepper salad

Sides

$14.00

Add Lobster $9.00

Add Three Mushrooms $4.00

Add White Truffle Oil $8.00

Add Nueske Bacon $4.00

Add Rock Shrimp $6.00

Macaroni & Cheese

double cream, parmesan, white cheddar

$14.00

Pulled Short Rib Hash

nuske bacon, organic eggs

$8.00

Baked Potato

nueske bacon, crème fraiche burnett dairy aged cheddar, fresh chives

$10.00

Sautéed Asparagus

toasted garlic, shaved parmesan lemon

$8.00

Roasted Garlic Mashed Potatoes

$9.00

Roasted Beets

pumpkin seed oil, gorgonzola, toasted pumpkin seeds

$11.00

Sautéed Portabello And Shiitake Mushrooms

fresh herbs, garlic chips

$8.00

Sage Roasted Fingerling Potatoes

$11.00

Sautéed Spinach Leaf Salad

with sunny-side up egg, pancetta

$12.00

Duck Home Fries

$9.00

Sautéed Haricot Vert

soy, sweet chilis

$9.00

Sautéed Brussels Sprouts

grated lemon zest, roasted calabaza

Dessert

$12.00

Lemon - Fennel Panna Cotta

flavors of lemon & fennel,toasted almond gelato, biscotti

$14.00

Chocolate Hazelnut Layer Cake

vanilla ice cream,hazelnut pralines

$11.00

Apple Pie Sundae

caramelized apples, cinnamon roasted walnuts, vanilla ice cream butterscotch sauce, pie crumble

$18.00

The Forge Soufflé

flavors: chocolate, grand marnier, “marble”, banana smores, pistachio, butterscotch with johnny walker sauce

$12.00

Seasonal Fruit

$9.00

Selection Of Ice Cream Or Sorbets

Dessert Shots

$8.00

Layered Grasshopper Shot

layers of dark crème de cacao, green crème de menthe and sweetened cream

$8.00

Apple Pie Shot

combination of absolut brooklyn, unfiltered apple cider, dash of house cinnamon syrup creme anglaise, brûlèed spiced apple

$8.00

S’more Shot

vanilla vodka and godiva chocolate liquor shot with a baked graham cracker and toasted marshmallow meringue cap

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432 W 41st St
Miami Beach, FL 33140

3055388533

Hours

Monday: 06:00 PM - 12:00 AM
Tuesday: 06:00 PM - 12:00 AM
Wednesday: 06:00 PM - 12:00 AM
Thursday: 06:00 PM - 12:00 AM
Friday: 06:00 PM - 01:00 AM
Saturday: 06:00 PM - 01:00 AM
Sunday: 06:00 PM - 12:00 AM

Website

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About Us

When The Forge was approaching its 40th anniversary in May 2009, owner Shareef Malnik had a vision: To take his culinary grande dame into a new era with a high-style nip-tuck. As a dynamic entrepreneur whose principal desire is to redefine the dining experience, Malnik has succeeded in creating yet another world-class bastion of food, wine and entertainment: The Forge Restaurant | Wine Bar, which opened March 31, 2010.