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The Five Fisherman
1740 Argyle St
Halifax, NS B3J 2B6
Uber
announcement
Sunset at the Five Fishermen for the early birds!
Here’s an offer just for you!
Our chef has created this three-course menu featuring our favorite autumn ingredients and wines at a special price. Enjoy it now through February 9th from 4:00 to 6:30 Sun - Thurs
$34.99 per person
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Main Menu
Apps & Shareables
Warm Tomato Salad
$18.00
Marinated heirloom tomatoes, arugula pesto, pickled onion, bocconcini, pistachio persillade
Seafood Chowder
$20.00
Seafood velouté, salmon, shrimp, baby scallops
Scallop Crudo
$20.00
Marinated Digby scallops, honey crisp apples, Thai chili & blood orange glaze, togarashi
Chef's Caesar
$18.00
Chef's Caesar dressing, Romaine, crispy prosciutto, white anchovy, focaccia croutons, grana padano
Nova Scotian Crab Cakes
$19.00
Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel & celery slaw
Shrimp Toast
$18.00
Shrimp salad, tarragon vinaigrette, squid cracker, dill & spinach, sourdough
Tuna Tartare
$19.00
Ancho chili & date ponzu, roasted eggplant, cumin aioli, beetroot chips
Oysters Rockefeller
Cream, bacon, spinach, pernod, panko
- 5 Pc $20.00
Local Oysters
Caesar mignonette, hot sauce, lemon
- 6 Pcs $21.00
Smoked Steak Tartare
$21.00
Beef tenderloin, egg yolk, house crostini
Mussels Mariniere
$18.00
Sautéed Atlantic mussels, Nova Scotian cider, leeks, shallots, house-made focaccia
Crispy Maitake Mushroom
$17.00
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion
From the Sea
Shrimp & Sausage Tagliatelle
$32.00
House-made spicy nduja sausage bolognese, sautéed shrimp, grana padano, basil
Cape d'Or Salmon
$35.00
Sun-dried tomato espuma, compressed daikon, cauliflower & kale, bagna cauda butter, chive & lemon beurre blanc
Oven-Roasted Halibut
$42.00
Lobster velouté, beluga lentils, poached mussels, shimofuri hiratake
Arctic Char
$35.00
Pan-seared Arctic char, onion soubise, squash & turmeric quinoa, charred heirloom carrots, roasted walnuts
Lobster Dinner
Subject to Availability. Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, buttermilk slaw, drawn butter
- Market Price
Scallop Grenobloise
$38.00
Parmesan fregola, confit fennel, parsnip, orange tobiko
The Five Fish Experience
$53.00
Seared shrimp, local scallops, half lobster tail, halibut, salmon, maritime gourmet mushroom risotto, kabayaki, nori cracker
From the Land
5 Fishermen Burger
$28.00
AAA Canadian beef, Avonlea cheddar, bacon, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites
Chicken & Corn
$35.00
Chicken supreme, sweet corn purée, crispy polenta, braised leeks, hazelnut & Truffle jus
Beef Tip Papparedelle
$37.00
Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto, truffle cream sauce
From the Grill
All served with confit baby potatoes, Summer vegetables and choice of sauce. Additional Sauces: Bearnaise $7 | Chimichurri $5 | Veal jus $7 | Peppercorn Sauce $7. Side Enhancements: Sautéed Maritime Mushrooms $6 | Honey-roasted Heirloom Carrots $6 | Lobster Orecchiette $21 | Truffle Fries $11 | Mushroom Risotto $14 | Lobster Risotto $19. Additions: Scallops (3) $12 | Shrimp (3) $10 | 2oz Atlantic Lobster Meat $11 | Half Lobster Tail $19
Filet Mignon
$47.00
7oz AAA beef tenderloin
Rack of Lamb
$52.00
½ Rack of New Zealand lamb
Bone-In Pork Chop
$36.00
14oz Withrow's Rocky Knoll farm marinated pork
Ribeye
$54.00
12oz Withrow's Rocky Knoll farm AAA beef
White
Tidal Bay | Jost | Malagash, Nova Scotia, Canada
- 5oz $14.00
- 8oz $20.00
Pinot Grigio | Zenato | Veneto, Italy
- 5oz $14.00
- 8oz $20.00
Sauvignon Blanc | Spy Valley | Marlborough, New Zealand
- 5oz $16.00
- 8oz $23.00
Chardonnay | Calmel and Joseph | Cote de Roussillon, France
- 5oz $15.00
- 8oz $22.00
Reisling | Dr. Zenzen Elite | Germany
- 5oz $15.00
- 8oz $19.00
Vino Verde | Aveleda | Portugal
- 5oz $12.00
- 8oz $18.00
Red
Pinot Noir | Clay Creek | USA
- 5oz $15.00
- 8oz $19.00
Merlot, Syrah Blend | Le Petit Clamens Rouge | France
- 5oz $12.00
- 8oz $18.00
Cabernet Sauvignon | Jlohr Seven Oaks | Paso Robles, California, USA
- 5oz $19.00
- 8oz $30.00
Malbec | Chakana | Mendoza, Argentina
- 5oz $13.00
- 8oz $19.00
Chianti | Fontella | Chianti, Italy
- 5oz $12.00
- 8oz $19.00
Leon Millot Blend | Luckette Grape Thief Red | Nova Scotia, Canada
- 5oz $15.00
- 8oz $19.00
Sparkling & Rose
Rosetta Rose | Luckett, Nova Scotia, Canada
- 5oz $12.00
- 8oz $19.00
Cava | Segura Brut Reserva, Barcelona, Spain
- 6oz $13.00
Prosecco | Terregaie, Veneto, Italy
- 6oz $15.00
Draught
Keith's
$8.00Michelobe Ultra
$8.50Stella Artois
$9.00Stag's Head Red
$8.50Keith's Citrus Wheat Ale
$9.00Brickwork's Cider
$9.00Upstreet Common Pilsner
$9.50Propeller Galaxy IPA
$9.50Curated Cocktails
Into the Blue
$15.00
Tanqueray gin, Limoncello, Bols Blue, lemon
South End
$15.00
Gin, St. Germain elderflower, lemon, mint
Infinite Bliss
$15.00
Vodka, Ironworks blueberry, prosecco, lemon
Bottom of the Barrel
$16.00
Bulleit Bourbon, Aperol, Amaro Nonino, lemon juice
Why So Serious
$17.00
Buffalo Trace bourbon, Pimms, sweet vermouth, blackberry-ginger syrup
Raising the Dead
$17.00
White Rum, Malibu, Ironworks Bluenose Rum, orange juice, pineapple, lemon
Tequila Mockingbird
$16.00
Tequila, cranberry-cinnamon syrup, lime
Premium Old Fashioned
Classic
$17.00
Bulleit Bourbon, Demerara, Angostura bitters, orange oil
Japanese
$22.00
Toki Japanese whiskey, Demerara, barrel-aged bitters, lemon oil
Oaxacan
$19.00
Hornito's Black Barrel Reposado, Espadin Mezcal, honey, grapefruit & Angostura bitters, lemon oil
Venezuelan
$17.00
Diplomatico aged rum, Demerara, orange & Angostura bitters, orange oil
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Vegetarian
Bar
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
4:00pm - 10:00pm
Thursday:
4:00pm - 10:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
4:00pm - 9:00pm
Additional Information:
Happy Hour Monday-Friday 4:30-6:30 PM
About Us
Join us at Five Fishermen restaurant in Downtown Halifax and let the personalized service and warm contemporary ambiance, set the tone for an exceptional dining experience.
Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and wood fire grill to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Sommelier.
If a more relaxed experience is desired, visit our lively bar where you can sip classic and creative hand-shaken cocktails or a selection of micro-brewed beers and ales, regional wines, single-malt scotches and fresh squeezed juices and enjoy signature appetizers . Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.