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Dubliner Restaurant & Pub

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4 F St NW
Washington, DC 20001
Uber
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LUNCH MENU
ALL-DAY MENU
BRUNCH MENU
BREAKFAST MENU
LATE NIGHT MENU
IRISH WHISKEY
DESSERT MENU
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WINES
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LUNCH MENU

Served Monday-Friday: 11am-3pm

Salads

Dubliner Salad

$8.00
Mixed greens, red cabbage, fresh herbs, grape tomato, carrot, cucumber, & honey mustard

Iceberg Salad

$9.00
Dubliner cheese, hardboiled egg, grape tomatoes, bacon, & buttermilk ranch

Beet Salad

$9.00
Arugula, goat cheese, pecans, dried cranberries, red onion, & citrus vinaigrette

Salmon Salad

Grilled salmon, baby arugula, shaved fennel, toasted almonds, asiago & balsamic vinaigrette
  • $17.00

Eat Cobb Salad

Hardboiled egg, avocado, tomato, grilled chicken, onion, bacon, blue cheese, & creamy red wine vinaigrette
  • $15.00

Sandwiches

Served with fries or chips and pickle

"The Best Capitol Hill Burger"

1/2 lb. Black Angus beef, lettuce, tomato, & brioche roll. Toppings (75c ea.): American, Cheddar, Swiss, Blue Cheese, Bacon, Rashers, Mushrooms, Onions, Avocado
  • $12.00

The Beyond Burger

$15.00
100% Plant Based Burger with No GMOs, Soy or Gluten, on a Toasted Brioche Bun with Lettuce, Tomato, Avocado & Vidalia Onion

Beef on Weck

Roast beef, horseradish cream, au jus, & Kummelweck roll
  • $15.00

Hot Corned Beef Sandwich

Thinly sliced corned beef & rye bread
  • $13.00

Monte Cristo

Turkey, ham, Swiss cheese & egg battered white bread topped with hollandaise sauce.
  • $14.00

Salmon Pastrami

$14.00
Smoked salmon pastrami, rye bread, Russian dressing, sauerkraut, swiss cheese

Tuna Salad Sandwich

$14.00
White Albacore tuna, lettuce, tomato, avocado, & croissant

Beet Sandwich

$11.00
Goat cheese, green leaf lettuce, tomato, cucumber, carrots, & brioche roll

Grilled Chicken BLT

Grilled chicken breast, applewood smoked bacon, provolone, green leaf lettuce, tomato & brioche bun
  • $13.00

Coleman Club

$13.00
Turkey breast, cheddar, applewood smoked bacon, lettuce, tomato, dijonnaisse, & farmhouse white

Philly Style Cheesesteak

$13.00
Shaved rib eye, grilled onions, green peppers, sub roll & choice of cheese whiz or provolone

Reuben

$14.00
House made corned beef, Swiss cheese, sauerkraut, Russian dressing, rye bread

Dubliner Entrees

All entrees served with a roll & Irish butter upon request.

Steak & Fries

$22.00
Grilled 10 oz. Flat iron steak, cottage fries, red wine butter

Chicken Pot Pie

Chicken, carrots, peas, puff pastry top
  • $17.00

Wings

$14.00
Your choice of Buffalo or Honey BBQ, served with Fries

Irish Favorites

Served all day, every day

Irish Beef Stew

$16.00
Braised beef tips, vegetables, potato, & brown gravy

Corned Beef & Cabbage

$18.00
House corned beef, braised cabbage, boiled potatoes, carrots, & parsley sauce

Guinness Burger

Chopped sirloin, Guinness marinade, potato boxty, Trinity cheese sauce, & onion straws
  • $17.00

Shepherd's Pie

Beef, lamb, onion, peas, carrots, Guinness gravy, & champ potatoes
  • $17.00

Fish & Chips

North Atlantic Haddock, lightly breaded, french fries, coleslaw, Dubliner tartar sauce
  • $18.00

For the Wee Folks

12 years and younger. $7 (+$4 for older guests). Served with choice of 2: fries, rice, applesauce, fruit, vegetables

Grilled Cheese

$7.00

Chicken Nuggets

$7.00

Kiddie Burger

$7.00

Hot Dog

$7.00

Grilled Chicken

$7.00
GOOD AFTERNOON | TRÁTHNÓNA MAITH
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General Info

4 F St NW
Washington, DC 20001
202-737-3773
http://dublinerdc.com
Map of Dubliner Restaurant & Pub
Payment Types
All Major Cards
Cuisine
Irish
Meals
Breakfast
Brunch
Lunch
Dinner
Late Night

Hours

Monday:
7:00am - 1:30am
Tuesday:
7:00am - 1:30am
Wednesday:
7:00am - 1:30am
Thursday:
7:00am - 1:30am
Friday:
7:00am - 2:30am
Saturday:
8:00am - 2:30am
Sunday:
8:00am - 12:00am

About Us

If you love Ireland you'll love The Dubliner. America's premier Irish pub. The Dubliner was established in 1974 in the best of a long barkeeping tradition. My father, an Irish immigrant, opened Coleman's Saloon in 1933 atop Tipperary Hill in Syracuse, New York. Our pride in our Celtic heritage even extended to the neighborhood traffic light - the only light of its kind to have the green light on top of the red. My brother Peter continues the tradition at the same location to this date. In keeping with that pride and tradition, we have recreated an authentic Dublin City Pub. The Dubliner could easily occupy a corner of O'Connell Street as Massachusetts Avenue. Many of our friendly staff are fresh from Ireland and as colorful as any character in James Joyce's Dubliners, for which our pub is proudly named. Our authenticity extends to the wonderful beers we serve - we are one of America's largest purveyor of Guinness Stout, and the only purveyor of Auld Dubliner Amber Ale, a wonderful brew made exclusively for The Dubliner. We added the legendary Smithwick's Ale to our offerings when it became available in America and we were the first Pub in the country to serve the fabulous Killkenny Irish Cream Ale. Recently, we partnered with a historic distillery in Ireland to produce The Dubliner Irish Whiskey, a smooth drinking blended whiskey aged in American Oak bourbon casks. The Dubliner is a great addition to our already impressive whiskey collection with over 100 of the finest Irish whiskies in the world. Our famous libations are accompanied by hearty Hibernian fare - from our world famous Fish n' Chips to our Irish Beef Stew. Everyday our Executive Chef Hugo Malone transforms fresh seafood, vegetables and select meats into wonderful daily specials. When the sun goes down, The Dubliner lights up, as Irish entertainers perform each night. From soulful ballads and airs to rousing jigs and reels - we offer the very best in Irish entertainment seven nights a week. Over the years, we have expanded to create america's Center of Irish Hospitality with the recently renovated Phoenix Park Hotel. Today we are a Capitol Hill institution, welcoming guests who recognize that, in the words of the great Irish statesman, Daniel O'Connell, "The hospitality of an Irishman... springs, like all of his qualities, his faults, his virtues, directly from the heart". If I am not around, please say hello to my son Gavin or nephew Danny - our 3rd generation Publicans - who are running the show these days. To all our guests - Cead Mile Failte - A Hundred Thousand Welcomes. Enjoy your pint, your meal and the music. Daniel J. Coleman, Founder/Publican

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