Cheeses

we have hundreds of cheeses in store and a rotating stock to boot! some cheeses are seasonal, others are at the mercy of exporters, or the fda on whether they make it into the country or not, in short, we have select cheeses online, but there are many more at any given time in our brick-and-mortar n more

Bellwether Farms Crème Fraîche

crème fraîche means "fresh cream" in french, it can be viewed as the european counterpart to sour cream, however, it is slightly thicker, and less sour than the latter, plop on top of fresh fruit, in certain soups, or as a dip, just for starters! great to dollop on caviar and blinis, this item requires overnight shipping

1 Tub $5.00

Abbaye De Belloc

traditionally made by benedictine monks at the abbaye de belloc in pays basque, this cheese has been made for centuries using milk from manech sheep and is ripened for 6 months, it is firm and dense, yet still creamy and the flavor is rich, buttery, nutty, and fruity with hints of caramel

1lb $30.00

1/2 Lb $15.00

Amadeus

a cows milk cheese named after the famous composer of the same name, wolfgang amadeus mozart, semi-firm and mild in taste, this cheese is great for slicing, melting and on sandwiches!

1 Lb $25.00

1/2 Lb $12.50

Appenzeller (black Label) Extra Aged

used as a means of currency in the times of charlemagne, appenzellar continues to thrive in modern day society with over 70 dairies producing it, there are 3 different ages in which this cheese is released: classic (silver label) 3-4 months, surchoix (gold label) 4-6 months, and extra (black and gold label) 6+ months, spicy and flowery, this black label cheese is aged for a minimum of 6 months, initially, it is soaked in a brine, as it ages, the rind is rubbed with this mixture that may contain up to 20

1 Lb $30.00

1/2 Lb $15.00

Appenzeller (silver Label) Classic

used as a means of currency in the times of charlemagne, appenzellar continues to thrive in modern day society with over 70 dairies producing it, there are 3 different ages in which this cheese is released: classic (silver label) 3-4 months, surchoix (gold label) 4-6 months, and extra (black and gold label) 6+ months, a spicy, flowery cheese, with a sharp finish, the silver label is aged 2 to 4 months, and is more subtle than the black label, which is aged for 6 months or longer

1 Lb $25.00

1/2 Lb $13.00

Caviar

the salted roe of the sturgeon has been a delicacy for centuries,caviar is now available in a vast range of quality, color and flavor, we work directly with the importer to always have the freshest and highest quality available from the caspian sea, if you have any questions contact us at 800.547.1515. we can ship, or if you are in the los angeles area, we do use a messenger service for deliveries

American Paddlefish

hand packed american paddlefish caviar if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail

1 Oz. $39.00

2 Oz. $78.00

4 Oz. $156.00

Golden Imperial Osetra

hand packed golden imperial osetra from russia, if you look closely, you can see the golden flecks, *if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail

1 Oz. $175.00

2 Oz. $350.00

4 Oz. $700.00

Osetra

hand packed osetra russian caviar, if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail

1 Oz. $120.00

2 Oz. $240.00

4 Oz. $480.00

Salmon Caviar

omestically produced and pasteurized black pearl salmon caviar is rich and salty in taste, with a bit pop to give the customary burst of flavor that only caviar can give, red caviar” is a term used interchangeably with salmon caviar, although the color is more orange than red, not only a luxury food, red caviar can also be called a healthy food: an excellent source of dha and epa, the omega-3 acids that work to prevent heart disease, blindness, depression and premature birth, as well as playing an essential role in the healthy development of the brain and eyes, more than a colorful garnish, salmon caviar is an inexpensive way to add a bit of elegance and luxury to any prepared dish

1 Jar-2 Oz. $20.00

Sevruga

hand packed russian sevruga caviar, if you need a quantity other than what is listed or have any questions, please contact us via phone or e-mail

1 Oz. $60.00

2 Oz. $120.00

4 Oz. $240.00

Meats

calling all carnivores! charcuterie at its best is what you will find here, prosciutto sliced so thin you can read a newspaper through it, salamis of every shape, size and flavor, or if it's pâté that fits your fancy we've got that too! we try to keep our "regulars" featured online, but many more exotic and specialized meats lie in the store, if there is something you do not see online, please call and inquire about its availability at 800.547.1515. we do our best to keep current on stock available online, however, if you do place an order, and we don't have the quantity you are looking for, we may have more in store and will contact you asap, we can ship, or if you are in the los angeles area, we do use a messenger service for deliveries

Mortadella

an italian cold-cut which originated in bologna, the capital of emilia-romagna, in 1376, mortadella bologna has protected geographical indication status under european union law, the areas of production are extensive: as well as emilia-romagna and the neighboring regions of piedmont, lombardy, veneto, marache and tuscany, it includes lazio and trentino, our northern italian mortadella is rich in flavor and speckled with pistachios, dress up your boring bologna sandwich

1 Lb Sliced $25.00

1/2 Lb`sliced $12.50

Pate De Campagne With Black Peppercorns

coarse pork pate

1 Lb $30.00

1/2 Lb $15.00

Duck Truffle Pate

duck pate with truffles

1 Lb $30.00

1/2 Lb $15.00

Fabrique Délices Cassoulet

a traditional cassoulet: beans with duck confit and sausage made with pork and duck in the sauce

1 Jar- 30 Oz $63.00

French Ham

will make a ham sandwhich like you've never tasted before

1 Lb Sliced $20.00

1/2 Lb Sliced $10.00

Chocolate

we have a hand picked selection of some of the finest chocolates from around the world, if there is something you do not see online, please call and inquire about its availability at 800.547.1515. we do our best to keep current on stock available online; however, if you do place an order, and we don't have the quantity you are looking for, we may have more in store and will contact you asap, we can ship, or if you are in the los angeles area, we do use a messenger service for deliveries

Nutella

the original creamy, chocolaty, hazelnut spread, made with over 50 hazelnuts per jar, contains no artificial colors or preservatives, use it on whole wheat, multigrain and bakery breads, bagels, english muffins, waffles, toast, croissants

1 Jar- 13 Oz. $6.00

California Wine Wafer

since 1640 these gourmet wafers, traditionally known as oplatky, have been hand made in the czech republic in carlsbad, some notable wafer eaters include chopin, wagner, peter the great, goethe, edward vii of england and the kaiser wilhelm himself, these wafer are made using traditional recipes and techniques, the mocha chocolate california wine wafers are ready to enjoy right out of the box with your favorite glass of red wine, the lemon vanilla are great with a glass of white,the wafers also make an elegant accompaniment to coffee, tea, sorbet and ice cream, try serving them with raspberries and mascarpone cheese or create a decadent layered treat with lightly sweetened cream and a fruit of your choice

1 Box- Eight 7" Luxury Wine Wafers- Mocha Chocolate $10.00

1 Box- Eight 7" Luxury Wine Wafers- Lemon Vanilla $10.00

Coco Suisse Croquantine

for three generations marianne’s swiss family has been making sublime truffles and chocolates, now living in hollywood california, she and her husband eric created chocolate by m to share their passion for world class swiss chocolate, they use only the finest swiss chocolate, piemonte hazelnut gianduja, organic cream and other quality ingredients, they continuously make their truffles and chocolates so you may enjoy a fresh product without preservatives and chemicals, the swiss chocolate used is made from only the most superior quality beans which were bought directly from the farmers at selected global locations at fairtrade prices

Small Box- 3 Pieces $10.00

Large Box- 8 Pieces $20.00

Coco Suisse Nonpareils

Small Box- Approx. 1.44 Oz. $10.00

Large Box- Approx. 4.23 Oz. $20.00

Coco Suisse Truffe

for three generations marianne’s swiss family has been making sublime truffles and chocolates, now living in hollywood california, she and her husband eric created chocolate by m to share their passion for world class swiss chocolate, they use only the finest swiss chocolate, piemonte hazelnut gianduja, organic cream and other quality ingredients, they continuously make their truffles and chocolates so you may enjoy a fresh product without preservatives and chemicals,the swiss chocolate used is made from only the most superior quality beans which were bought directly from the farmers at selected global locations at fairtrade prices

2 Truffles $20.00

Truffle Products

one of the rarest and most expensive foods in the world, truffles have been prized by gourmets for centuries, truffles are a fruiting body of subterranean fungi from the genus tuber, a tuber is the swollen region of an underground stem or root, usually modified for storing food, interestingly enough, even though truffles are a fungi, they are more similar to a potato than to a mushroom, which they are commonly associated with, white truffles are only available a few months out of the year, from late fall to mid-winter making them rare and most dear, white truffles are found almost exclusively in italy, ours are from le marche, in addition to fresh truffles, there are other forms available, however, most chefs will agree there is no substitute that equals that of a fresh truffle! if there is something you do not see online, please call and inquire about its availability at 800.547.1515. we do our best to keep current on stock available online, however, if you do place an order, and we don't have the quantity you are looking for, we may have more in store and will contact you asap, we can ship, or if you are in the los angeles area, we do use a messenger service for deliveries

Black Winter Truffles From Italy

black winter truffles from italy (tuber melanosporum), also known as perigord truffle, found in italy, france and spain, first discovered about 2000 years ago, mature from november until march, black on the outside with grey colored flesh, delicate aroma, flavor enhanced when cooked, typically black truffles are used in pasta sauces, eggs, potatoes, rice or meat dishes, serving size

1 Oz $47.00

Cypress Grove "truffle Tremor"

located about 90 miles south of oregon, mary keehn established cypress grove chevre in 1983, in the 1970's she bought a few alpine goats to provide milk for her kids, and quickly realized her ability to breed award winning animals, as her goats began to multiply, so did the amount of milk, with a bit of creativity and skill she started making cheese, no longer able to keep up with demands, cypress grove began buying milk from 7 local farms, because the company is no longer farmstead, they work closely with the goat dairies to ensure their supply of premium quality milk,the classic flavor of truffle meets the velvety perfection of ripened goat milk cheese, earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake, try it as a thin layer on top of mashed potatoes or paired with a dry white wine

1 Lb $50.00

1/2 Lb $25.00

Fresh White Truffles From Italy

enjoy this short but sweet window of opportunity to delight in the wonder of the fresh white truffle! please remember that weights and prices are approximate, we will weigh your truffle or truffles and will contact you via email with your total upon charging your credit card. please feel free to contact us via phone with any further questions. 800.547.1515. found deeper in the ground than black winter and summer truffles, first discovered about 200 years ago, mature from october until december, golden color on the outside, prized for their pungent, musky perfume and distinctive flavor, tan or cream colored flesh with strong musky and slightly garlicky aroma, preserved in arborio rice or in paper towls stored in the refrigerator for up to 3 days, never cooked, always consumed raw, typically white truffles are shaved on pasta dishes, risottos and salads, serving size is about 0.25 oz.

1 Ounce $375.00

Da Rosario Black Truffle Oil

unlike other truffle oils that are made out of essences and artificial flavors, da rosario usda 100% certified organic black truffle extra virgin olive oil is the only one in the market that is made with 100% organic ingredients, each bottle is made with real 100% organic italian black winter truffle pieces and real black truffle flavor, as a result, it imparts a genuine black truffle taste, this is a 100% organic, natural product with no chemicals or additives

1.76 Fl. Oz $14.00

8 Fl. Oz $35.00

Il Boschetto Al Tartufo

a mild, sweet and slightly tangy cheese packed full of white truffles, the aromatics alone will make you fall in love, with the perfect mix of salty and sweet to complement the earthiness of the truffles, this cheese is perfect for melting on a decadent grilled cheese, or alone to savor it's complex flavors

1 Lb $50.00

1/2 Lb $25.00

The Cheese Store of Beverly Hills

Main Menu