The Capital Grille

Wagyu Beef Carpaccio

arugula salad, lemon vinaigrette

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Prosciutto Wrapped Mozzarella

with vine ripe tomatoes

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Smoked Salmon

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Lobster And Crab Cakes

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Fresh Oysters On The Half Shell (4)

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Shrimp Cocktail (5)

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Pan-fried Calamari

with hot cherry peppers

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Cold Shellfish Platter

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Grand Plateau

jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell

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Clam Chowder

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French Onion Soup

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Caesar Salad

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Spinach Salad With Warm Bacon Dressing

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Fresh Mozzarella, Tomato, Basil

with 12-year aged balsamic

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The Capital Grille Chopped Salad

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Field Greens, Tomatoes, Fresh Herbs

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Wedge

with bleu cheese and applewood smoked bacon

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Dry Aged Sirloin Steak

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Dry Aged Porterhouse Steak

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Dry Aged Steak Au Poivre

with courvoisier cream

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Filet Mignon

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Filet Oscar

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Delmonico Steak

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Roasted Chicken

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Double Cut Lamb Rib Chops (4)

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Broiled Fresh Lobster

2 lb, 3 lb, 4 lb

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Grilled Swordfish

with lemon shallot relish

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Sushi-grade Sesame Seared Tuna

with gingered rice

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Seared Citrus Glazed Salmon

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Lobster And Crab Stuffed Shrimp

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Seared Tenderloin

with butter poached lobster tail

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Cedar Planked Salmon

with tomato fennel relish

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Bone-in Kona Crusted Dry Aged Sirloin

with shallot butter

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Sliced Filet Mignon

with cipollini onions and wild mushrooms

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Porcini Rubbed Delmonico

with 12-year aged balsamic

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Chef’s Daily Seafood Feature

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Lobster Mac ‘n’ Cheese

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Roasted Cremini, Portabella, Shiitake, Oyster Mushrooms

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Sam’s Mashed Potatoes

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Sautéed Spinach

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Au Gratin Potatoes

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Fresh Creamed Spinach

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Creamed Corn

with smoked bacon

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Parmesan Truffle Fries

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French Green Beans

with roasted tomatoes and fennel

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Fresh Asparagus

with hollandaise

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Trio Of Handcrafted Ice Cream

celebrate the season with three delicious flavors of ice cream we make ourselves, garnished with freshly baked double chocolate cookies and coconut cookies.

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Chesscake With Fresh Seasonal Berries

a lighter, fluffier version of its new york cousin. our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet berries, a luscious strawberry sauce, and topped with a crisp sugar crust.

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Fresh Berries In Vanilla Cream

just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth creme anglaise.

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Fresh Strawberries Capital Grille

a luscious combination of juicy strawberries, handmade vanilla ice cream and our own ruby port and grand marnier sauce makes our signature dessert well worth signing on for.

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Coconut Cream Pie

a delightful vanilla flavored crust is layered with luscious whipped and coconut pastry cream. a caramel rum sauce topping makes it even more irresistible.

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Flourless Chocolate Espresso Cake

chocolate lovers will rhapsodize over this rich, dense dream of a cake. a hint of espresso, fresh raspberries, whipped cream and melba sauce make for an unforgettable finish to any meal.

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Chocolate Hazelnut Cake

we pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. creme anglaise, chopped toasted hazelnuts and a pirouline cookie provide the perfect balance.

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Classic Cream Brulee

tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.

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