Mixed Greens tossed with goat cheese, orange supremes, dried cranberries and toasted pumpkin seeds
Spinach Salad
$9.00
Baby spinach, tossed with blue cheese crumbles, diced green apples and spiced pecans with a warm bacon vinaigrette
Soup and Salad
$8.50
Choice of a petite brass door salad or spinach salad served with a bowl of hot pot or white bean and ham soup
Salad Add-ons
Grilled Salmon
$6.00
Grilled Shrimp
$5.00
Grilled Chicken
$4.00
Sandwiches
Brass Burger
$9.50
Hand-formed patty served with smoked cheddar cheese, lettuce, bacon and tomato on a toasted bun. All sandwiches served with hand cut chips
Grilled Chicken
$8.00
Grilled marinated chicken breast, with lettuce, tomato and onion on toasted Ciabatta with Guinness mayonnaise. All sandwiches served with hand cut chips
B.E.L.T.
$8.50
6 slices of smoked bacon, 2 fried eggs, mixed greens, tomato and roasted garlic aioli on country bread. All sandwiches served with hand cut chips
Brass Door Club
$9.50
Smoked turkey, ham, bacon and Swiss cheese served on a hoagie roll with lettuce, tomato and avacado
Desserts
Dessert of the week
$6.00
House Special
Irish Coffee
$10.00
Made to the exacting standards of Ireland's famous Moy Hotel. Recipe was given to The Brass Door by Johnny Cooke, son of the family
House Favorites
Irish Breakfast
$12.50
served all day. Two eggs any style, rashers, black and white puddings, bangers, baked beans, toasted soda bread and potatoes
Shrimp Skillet
$10.00
Shepherd's Pie
$11.50
Ground lamb and beef with carrots, peas, onions, topped with Kerry Gold cheddar whipped potatoes
Chef's Special Entree
Braised lamb, onions and potatoes in a savory broth with soda bread
Priced Daily
Fish and Chips
$10.00
Fresh cod dipped in Brass Door ale batter with chips served with house curry and malt vinegar