Erving asian-inspired dishes, sandwiches on house made breads and seasonal salads. Menu items include a tri-tip banh MI slathered in rich oyster chili mayo or a thai basil cheeseburger, using quality grass fed beef, green cury and duck fat. Satisfying breakfast statements such as the wake n' bacon, a waffle sandwich filled with poached egg, bacon and topped with bruleed maple pastry cream are served all day.